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  • Pisces California Cuisine

Pisces California Cuisine

(415) 564-2233

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  • 3414 Judah St, San Francisco, CA 94122
  • Restaurant website
  • American (New) ,  Californian ,  Seafood
  • $$$$$
  • Pisces California Cuisine

  • (415) 564-2233
  • Menu
  • Appetizer
    • Oysters Raw On The Half Shell $2.00

      with sherried peppercorn granita

    • Potato Leek Bisque $6.00

      with proscuitto di parma & red onions

    • Organic Green Salad $7.00

      with natural chevre, enoki mushrooms & honey-mustard vinaigrette

    • Sourdough Battered Calamari $8.00

      with sweet & barbeque sauce

    • Smoked Salmon Strudel $9.00

      with asparagus, mascarpone, ikura & strawberry balsamic sauce

    • Chocolate Battered Soft Shell Crab $11.00

      with fresh mozzarella, tomatoes & basil

    • Crispy Crab Cakes $12.00

      with baby greens, apple & mandarin-sesame vinaigrette

    • Mussels Or Shrimp Sizzling Iron Skillet $10.00+

      with lemon garlic aioli

  • Entree
    • Mushroom Ravioli $13.00

      with seasonal vegetables, basil & alfredo or marinara sauce

    • Lobster Ravioli $17.00

      with asparagus, mushrooms, crispy bacon, basil & strawberry vinaigrette

    • Grilled Sole $18.00

      with sauteed shrimps, yukon potatoes, choy sum, creamy corn sauce & chipotle sauce

    • Grilled King Salmon $20.00

      with sauteed potatoes, cherry potatoes, green beans & caramelized honey-sum emulsion

    • Crab Cioppino $22.00

      with shrimp, scallops, mussels, calamari, fresh fish & tomato broth

    • Grilled Wild Ahi Tuna $23.00

      with gnocchi, edamame beans, oyster mushrooms, wasabi emulsion & dashi sauce

    • Slow Cooked Pork Belly $18.00

      with herbed polenta, choy sum & braising juice

    • Grilled Filet Mignon $22.00

      with mashed potatoes, mushrooms & beef demi-glace

    • Braised Angus Beef Short Ribs $23.00

      with mashed potatoes, spinach & natural juices

    • Grilled Niman Ranch Flat Iron Steak $24.00

      with duck fat fries, mushrooms & green beans

    • Roasted Rack Of Lamb $25.00

      with pancetta-mozzarella mashed potatoes, grilled vegetables & red wine sauce

    • Angus Beef Burger $12.00

      with sauteed onions, mushrooms, crispy bacon & mozzarella

  • Desserts
    • Warm Chocolate Brownie $6.00

      with vanilla gelato & ganache sauce

    • Vanilla Bean Creme Brulee $6.00

      with tiramisu gelato & fresh fruit

    • Espresso Chocolate Mousse Cake $6.00

      with sorbetto & fresh fruit

    • Fruit Egg Roll $5.00

      with chocolate ice cream

    • Italian Gelato Or Sorbetto $5.00

  • Kid's $6
    All Kid's Meals Are Served With Fresh Fruit
    • Kid's Pasta

    • Kid's Pasta

      with marinara sauce

    • Grill Cheese Sandwich

    • Chicken Strips

    • Kid's Burger $1.00

      add cheese

  • First Course
    • Organic Green Salad

      with natural goat cheese, apple, enoki mushrooms & honey-mustard vinaigrette

    • Potato Leek Bisque

      with proscuitto di parma & red onions

  • Second Course
    • Lobster Ravioli

      with asparagus, mushrooms, crispy bacon, basil & strawberry vinaigrette

    • Grilled Sole

      with sauteed shrimp, yukon potatoes, choy sum, creamy corn sauce & chipotle oil

    • Grilled Hanger Steak

      with mashed potatoes & sauteed vegetables

  • Third Course
    • Vanilla Bean Creme Brulee

    • Italian Gelato Or Sorbetto

  • First Course
    • Chocolate Battered Soft Shell Crab

      with fresh mozzarella, tomatoes & basil

    • Smoked Salmon Strudel

      with asparagus, mascarpone, ikura & strawberry vinaigrette

  • Second Course
    • Crab Cioppino

      with shrimp, mussels, calamari, fresh fish & tomato broth

    • Grilled Wild Ahi Tuna

      with gnocchi, edamame beans, oysters mushrooms, wasabi emulsion & dashi sauce

    • Grilled Filet Mignon

      with mashed potatoes, mushrooms, fried onions & beef demi-glaze

  • Third Course
    • Warm Chocolate Brownie

      with vanilla gelato & ganache sauce

    • Fruit Egg Roll

      with chocolate ice cream

  • Appetizer
    • Oyster Raw On The Half Shell $1.00

      with sherried peppercorn granita

    • Potato Leek Bisque $3.00

      with proscuitto di parma & red onions

    • Organic Green Salad $4.00

      with honey-mustard vinaigrette

    • Sourdough Battered Calamari $5.00

      with sweet & sour barbeque sauce

    • Smoked Salmon Strudel $6.00

      with tobiko & raspberry balsamic

    • Shrimp Sizzling Iron Skillet $8.00

      with lemon garlic aioli

  • Entree
    • Pan Seared Tilapia $10.00

      with mango salsa, yukon potatoes, choy sum & sweet pepper cream

    • Mushroom Ravioli $10.00

      with seasonal vegetables, basil & alfredo or marinara sauce

    • Cioppino $10.00

      with shrimp, scallop, mussels, calamari, fresh fish & tomato broth

    • Slow Cooked Pork Belly $10.00

      with herbed polenta, choy sum & braising juice

    • Angus Beef Burger $10.00

      with sauteed onions, mushrooms, crispy bacon & mozzarella

    • Grilled Hanger Steak $10.00

      with mashed potatoes, sauteed vegetables & beef juice

    • Grilled Fillet Mignon $16.00

      with mashed potatoes, mushrooms, green beans & fried onions

  • Desserts $3
    • Warm Chocolate Brownie

      with vanilla gelato & ganache sauce

    • Vanilla Bean Creme Brulee

    • Italian Gelato Or Sorbetto

  • Beer On Tap $4
    • Kronenbourg 1664

      "lager" , france

    • Blue Moon

      "white belgium" , golden, colorado

    • Fat Tire

      "amber ale" , fort collins, colorado

    • Anderson Valley

      "barney flats oatmeal stout" , mendocino

Menu for Pisces California Cuisine provided by Allmenus.com

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