Parma prosciutto, coppa, mortadella.
Cara cara, saffron honey, toasted bread.
Toasted bread, berries
Tomato, cucumber, whipped cream cheese, capers
Oyster mushrooms, parsley, garlic.
Ffarm egg, italian salsa verde.
Scrambled egg, ham, house aioli
Saffron honey, seasonal fruit.
Radicchio, endive, cara cara, avocado dressing
Cilantro, feta, jalapeno
Brown butter, chili flake, cotija
Crema, cabbage, feta, furikake.
Queso fresco, salsa roja, lime
Manzanita braised short rib, cotija, pico.
Menu for Bodega provided by Allmenus.com
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