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Mix of marinated meats and slices of egg and tofu.
Marinated goose meat with vinegar garlic sauce.
Deep fried shrimp ball with sweet dipping sauce.
Lightly deed fried enoki mushroom with chef's special mix of seasonings wrapped in lettuce cups.
Cold fish, puning bean sauce and soy sauce.
Shredded taro root, peanut, wrapped inside tofu skin.
Jellyfish with minced garlic, vinegar and soy sauce.
Huangmao chickens cooked with pine mushroom, morsels of bone-in chicken.
Bright and vibrant soup made from fresh pureed carrots and dried scallops.
Cooked rock cod broth creating a creamy texture.
Crabmeat and fish cooked together in house broth.
Lightly sauteed fresh crisp snow peas.
Fresh spinach sauteed with garlic and goji berry.
Fried rice with pork, sausage and vegetables.
Fried rice with seaweed, carrots, snow peas and Chinese broccoli.
Rice noodles stir fried with vegetables, egg and spice.
Various cuts of pork, pork belly and tofu in a clay pot steeping in a deep dark bouillon.
Firm tofu stuffed with house ground pork in a clay pot.
Wok tossed cubes of chicken with celery, carrot, ginger and cashews.
Marinated pork with mustard greens in chef's special sauce.
Lightly battered, seasoned and prepared with crab roe.
Steamed tofu, egg whites, shrimp and vegetables.
Braised with pickled mustard greens in a clay pot.
Large oysters mixed with beaten eggs and herbs.
Sauteed sea scallops and asparagus in a light creamy sauce.
Dried shrimp and shredded daikon sauteed with chives in XO sauce.
Mushroom, squid and shrimp in a clay pot.
Abalone topped with chef's special sauce.
South American sea cucumber braised with green onion in chef's special sauce.
Beef tendon and daikon slices stewed with celery and green onions.
Tender wok tossed cubes of filet mignon with mushrooms, pepper and black pepper for a touch of spice.
Cooked crab served cold with vinegar, ginger and scallion.
Chopped shrimp and mild seasonings deep fried and accompanied with a sweet dipping sauce.
Sweet, light and crispy kettle corn like snack.
Broth based noodle soup with seafood. Soups can be paired with either rice noodles or regular noodles.
Broth based noodle soup with slices of beef. Soups can be paired with either rice noodles or regular noodles.
Broth based noodle soup with beef meatballs. Soups can be paired with either rice noodles or regular noodles.
Broth based noodle soup with fish balls. Soups can be paired with either rice noodles or regular noodles.
Pork belly, pork and tofu in a soy marinade. Soups can be paired with either rice noodles or regular noodles.
Served with pork, sausage and vegetables.
A classic Chinese dish.
Often called Choi Sum, it's a nice leafy green of the mustard family.
Fresh crisp snow peas lightly sauteed.
Menu for Teo Restaurant & Bar provided by Allmenus.com
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