Beverages
- Madras Coffee $3.50
  
  South Indian latte.
- Masala Chai $3.00
  
  Whole milk tea with spices.
- Mango Lassi $4.50
  
  Mango pulp and yogurt.
- Turmeric-Almond Milk $4.50
  
  Unsweetened almond milk and sweetened spices.
- Buttermilk $3.50
  
  Tangy and mildly spiced yogurt drink (not as thick as a lassi).
- Soda $2.00
- Bottled Water $2.00

Small Plates
- Sabudana Slider $8.00
  
  Tapioca pearl, mixed vegetable fritters. Paired with chef's special chutneys. Vegetarian.
- Vegetable Samosa $7.00
  
  Vegetable turnover. Paired with chef's special chutneys. Vegetarian.
- Idly Chaat $8.00
  
  Fried idly wedges, masala powder dust. Paired with chef's special chutneys. Gluten free. Vegetarian.
- Kale Pakora $8.00
  
  Fresh kale and chickpea flour. Paired with chef's special chutneys. Gluten free. Vegetarian.
- Avacado Puffed Rice $7.00
  
  Sweet and spicy chutney, onion, and tomato on bed of avacado. Paired with chef's special chutneys. Vegetarian.
- Ghee Roasted Chicken $10.00
  
  Pan fried bite sized chicken in yogurt turmeric marinade. Paired with chef's special chutneys. Gluten free.
- Coconut Prawns $11.00
  
  Jumbo prawns, coconut. Paired with chef's special chutneys. Gluten free.
- Peppercorn Lamb $12.00
  
  Slow cooked lamb, peppercorn, dry roasted spices. Paired with chef's special chutneys. Gluten free.
- Chicken Lollipop $10.00
  
  April 2018 Special: Its fun to be a grown up! 4 "lollipops" per order. Served with ketchup.
- Lamb Slider $12.00
  
  April 2018 Special: Seasoned ground lamb, onion, tomato, cucumber. Served with masala fries.
- Malabar Calamari $11.00
  
  North Atlantic squid marinated in turmeric-red chilli marinade then stir fried in in coconut oil, peppercorn and curry leaves.
- Paneer Cutlet $10.00
  
  April 2018 Special: Grated Indian farmers cheese, potato, mix vegetables. Served with mango chutney
- Steamed Idly $7.00
  
  Fluffy steamed rice cakes. Served with sambar and chutney.

Classics Dosas
- Sada Dosa $8.00
  
  Original golden, perfectly rolled dosa. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.
- Mysore Dosa $9.00
  
  Medium spice spread on sada dosa. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.
- Onion Chilli Tomato Uttappam $11.00
  
  Sweet, acidic flavors on a dosa pancake. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.
- Ghee Paper Dosa $11.00
  
  Large crispy dosa cooked with ghee. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.
- Rava Dosa $9.00
  
  Semolina dosa with spices. Crispy golden crepes made paired lentil soup and chutneys. Vegetarian.
- Kara Dosa $9.00
  
  Hotter version of the Mysore Dosa. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian. Spicy.
- Onion Dosa $9.00
  
  The sada dosa topped with caramelized red onions. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.
- Onion Uttappam $10.00
  
  Topped with caramelized red onions. A thicker version of dosa similar to a pancake. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.
- Gun Powder Dosa $9.00
  
  A savory blend of red chillies, split chickpea, garlic. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.
- Gun Powder Uttapam $10.00
  
  A savory blend of red chillies, split chickpea, garlic. A thicker version of dosa similar to a pancake. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.
- Uttappam $8.00
  
  A thicker version of dosa similar to a pancake. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.
- Onion Rava Dosa $10.00
  
  Rava dosa topped with caramelized red onions. Served with sambar lentil soup and chef?s special chutneys. Vegetarian.
- Shredded Chicken Dosa $13.00
  
  Aromatic chicken in yogurt-turmeric marinade wrapped in dosa shell over an egg. Served with sambar lentil soup and chef?s special chutneys. Gluten-free.
- Minced Lamb Dosa $14.00
  
  Mouth watering lamb kheema wrapped in a dosa shell. Served with sambar lentil soup and chef?s special chutneys. Gluten-free.
- Spring Veg Dosa $12.00
  
  Vegetable wrap. Mysore dosa with a spread of potato masala and chopped veggies wrapped in dosa. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.
- Paneer Burji Dosa $12.00
  
  Cottage cheese with peas and turmeric wrapped in dosa.
- Mix Veg Uttappam $12.00
  
  Uttappam topped with chopped vegetables.
- Spinach Masala $12.00
  
  Fresh spinach and potato masala
- Kal Dosa $8.00
  
  Made from fresh unfermented batter, which results in a much softer texture. Light, crispy and golden crepe made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special chutney.
- Quinoa Dosa $11.00
  
  An Indo-pan American crepe that offers an alternative to the traditional dosa. Light, crispy and golden crepes made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special chutney.

Wraps Dosas
- Shredded Chicken Wrap $13.00
  
  Boneless curried chicken with layered egg. Crispy golden crepes made paired lentil soup and chutneys. Gluten free.
- Minced Lamb Wrap $14.00
  
  Seasoned ground lamb with layered egg. Crispy golden crepes made paired lentil soup and chutneys. Gluten free.
- Spring Vegetable Wrap $12.00
  
  Cabbage, broccoli, carrot and potato masala. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.
- Spinach Masala Wrap $12.00
  
  Garlic rosemary spinach and potato masala. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.
- Paneer Burji Wrap $12.00
  
  Grated cottage cheese and turmeric. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.

Platters
- Tiffin Platter $11.00
  
  Includes idly, vada, masala dosa and a Dakshin dessert. Vegetarian.
- Full Meal Platter $14.00
  
  Includes rasam (tamarind soup), kadambam sambar (lentil soup), chettinad vegetable, dal vegetable, channa masala, vegetable of the day, white rice, poori, rice crisps, Dakshin dessert and buttermilk. Vegetarian.
- Dakshin Meal Platter $16.00
  
  Rasam (tamarind soup), kadambam sambar (lentil soup), channa masala, vegetable of the day, white rice, poori, rice crisps, Dakshin dessert, buttermilk and choice of Andhra mutton or Mangalore chicken curry.
- Dakshin Platter $13.50
  
  Veg samosa, mini masala dosa, dessert of the day, basmati rice and chose of curry.
- Tiffin $12.00
  
  Any-timer: Idly, Vada, Masala Dosa and a Dakshin Dessert.
- Full Meals $15.00
  
  Tamarind and lentil soups, channa masala, dal, coconut kurma and vegetable of the day, white rice, barota, papad, dessert and buttermilk.

Entrees
- Andhra Lamb $15.50
  
  Free range lamb and pickled hibiscus. Served with rice and side salad.
- Dum Biriyani $16.00
  
  Spice and herb infused rice with bone in chicken. Served with rice and side salad.
- Mangalore Chicken $13.50
  
  Boneless chicken, jaggery and coconut. Served with rice and side salad.
- Kerala Fish Curry $15.50
  
  Season's catch, tamarind and coconut. Served with rice and side salad.
- Butter Chicken $13.50
  
  Boneless chicken and onion tomato. Served with barota, rice and a side salad.
- Harvest Curry $13.00
  
  Season?s harvest vegetable, onion tomato and cumin. Served with rice and side salad.
- Paneer Butter Masala $13.50
  
  An ode to THE curry that put Indian cuisine on top.
- Avial Stew $13.00
  
  Mixed vegetables, yogurt, coconut stew seasoned in coconut oil. Served with a side of white rice and small Dakshin salad.
- Chef's Special Curry $16.00
  
  Daily special curry. Served with a side of white rice and small Dakshin salad.
- Guntur Vada Curry $13.00
  
  Vada of the day served in a tomato and tamarind curry. Served with a side of white rice and small Dakshin salad.
- Mango Chicken $14.50
  
  April 2018 Special: Chicken breast, mango-coconut sauce, bell peppers, diced mango. Served with coconut rice.

Breads and Sides
- Poori $1.50
  
  Fried flour bread.
- Sambar $1.50
  
  Lentils and ground spices.
- Potato Masala $1.50
  
  Savory mashed potatoes.
- 2 Pieces Barota $3.00
  
  Layered flat bread.
- White Rice $2.00
  
  Basmati rice.
- Raitha $2.00
  
  Yogurt and onions.
- Steamed Idly $2.00
  
  Steamed rice lentil cake.
- Yellow Dal $2.00
  
  Simple. Soulful.
- Gun Powder $2.00
  
  A savory blend of red chillies, split chickpea and garlic.
- Ghee $2.00
  
  Clarified butter.

Kids Menu
- Kid's Egg Cheese Dosa $9.00
  
  1 egg and shredded cheese on sada dosa.
- Kid's Tot Shredded Chicken Mini Dosa $9.00
- Kid's Tot Lamb Mini Dosa $9.00
- Kid's Tot Spring Veg Mini Dosa $9.00

Desserts
- Kumquat Vanilla $7.00
  
  Caramelized kumquat and vanilla ice cream.
- Dakshin Halwa $7.00
  
  Whole wheat and jaggery.
- Chikoo kesari $9.00
  
  Traditional ?Zapota? dessert.

Menu for Dakshin provided by Allmenus.com

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