It's an international soup of India. Lentil cooked in fragrant spices.

Button mushroom pure thick cream and finishes with truffle oil.

Onion, tomato, cucumber, carrot, chili and lemon.

Chicken white meat, lettuce, onion, tomato, cilantro and spices.

Quinoa, chickpea and lettuce tossed with orange cilantro dressing.

Fried pastry stuffed with roasted cumin potatoes.

Samosa smothered with choley, topped with yogurt, mint and tamarind chutney, onion, cilantro and fresh ground spices.

Crispy shells filled with potato, mint, tamarind sauce yogurt and spices.

Consists of the bhaji (a potato based curry) and pav (bun) garnished with coriander.

Garbanzo beans cooked in Indian spice served with 2 freshly fried bhature (fried naan).

Beetroot, fresh ground spices. Coated with breadcrumbs and deep fried.

Deep fried paneer tossed with onion, bell pepper and chili garlic sauce.

Deep fried Gobi tossed with Manchurian sauce.

Marinated baby corn deep fried and cooked in Manchurian sauce.

Marine chicken cube deep fried cooked with onion, bell pepper and Manchurian sauce.

Chicken drumstick marine in spices and deep fried.

Tilapia fish marinate in Indian spice and grilled.

Tender meat cooked in onion, cilantro and fragrant spices.

Chicken thigh saute in South Indian spices.

6 Pieces of shrimp saute chili garlic sauce.

Cottage cheese marinate with pesto fresh spices cooked in clay oven.

Chicken marinated with yogurt and fresh spices.

Boneless chicken marinated in Indian spices and cooked in clay oven.

Chicken marinate in cheese creamy sauce and cooked in tandoor.

Freshly ground mince lamb marinate in fresh spices.

Salmon marinate with yogurt, orange zest and spices and served with mango salad.

Australian lamb mix with spices and cooked in a clay oven.

Pesto paneer, spring roll and beetroot cutlet with butter naan.

Peshwari, makhmali chicken, lamb Sikh kebab and salmon tikka with butter naan.

Rich creamy slow cooled in black lentil with tomato puree, butter and cream.

Yellow lentil cooked in cumin, garlic, chili and spices.

Fresh garbanzo beans cooked in a onion, tomato and spices.

Deep fried crispy lady finger cooked in spice tadka.

Fresh Spinach Puree with garlic, onion and spices.

Potato, cottage cheese mixtue ball stuffed with prune and cashew dipped in a creamy onion gravy.

Mix veg cooked in a onion masala, rose water and petals.

Baby, potato cooked in a yogurt, Kashmir chili and tomato base.

Cottage cheese stuffed with onion, cilantro, cashew and cooked in a tomato creamy sauce.

Cottage cheese and phool makhana cooked in a makhani sauce.

Deep fried gobhi saute in kadhai masala and pickle.

Smokey roasted eggplant mash with Indian Spices.

White meat tandoori chicken, mild tomato sauce, butter, cream and spices.

Chicken breast, tomato sauce, onion, bell pepper and cilantro.

Chicken cooked with kadhai masala, onion, bell pepper and cilantro.

Chicken thigh, fenugreek, onion sauce and cream.

Chicken cooked on spicy sauce, vinegar, tomato, garlic and sugar.

Marinated chicken cooked in black pepper yogurt gravy.

Chicken cooked in fresh spinach puree, garlic and fennel seed.

Mix vegetable cooked in basmati rice.

Tender pieces of boneless dark meat cooked with flavor rice.

Pieces of goat meat cooked in flavor basmati rice.

Steamed rice tadka in cumin, coriander and onion.

Crackle rice, onion, garlic, bhaji masala and spices.

Verity of Flavors.