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La Fromagerie
La Fromagerie's Double Cream Cow’s milk Manchego Sheep’s milk Prosciutto Di Parma Rosemary Ham Jar of Mix Greek Olives Organic Crackers 1 bottle red wine Cotes du Rhone
0.3lb Gouda Beemster aged 18 months Cow's milk 0.3lb Piave Vecchio aged 12 months Cow's milk Dalmatia Fig Spread Dalmatia Seasonal Spread Stroopwalfes Chocolate truffle bag Olina Wafer Crackers
0.3lb Mimolette Cow's milk Chorizo Iberrico Local Marcona Almonds Dalmatia Fig Spread Dalmatia Seasonal Spread Rustic Bakery Cookie Cacao Olina Wafer Crackers
0.3lb Mimolette from France Cow's milk 0.3lb Gouda from Netherlands Cow's milk 0.3lb Parmigiano Reggiano from Italy Cow's milk Local Duck Salami Chorizo Iberico 1.05oz Dalmatia Fig Jam 1.05oz Seasonal Spread Olina's Wafer crackers Marcona Almonds
Our Raclette Party Assortment includes three pounds of cheese and one pound and a half of meat. Will serve 4-6 Raclette fans. 1.5lb Raclette cheese Cow's milk 1.5lb Morbier Cow's milk 0.5lb Local Dry Coppa with black pepper 0.5lb Prosciutto Di Parma from Italy 0.5lb Local Rosemary Ham Cornichons French Pickles (11oz)
Local smoked duck breast, manchego, fig jam, dried figs, arugula and extra virgin olive oil.
Prosciutto di Parma, burrata, fresh basil, tomato, balsamic and extra virgin olive oil.
Local turkey, fontal cheese, avocado, habanero mango hot sauce, tomato, arugula and extra virgin olive oil.
Parisian ham, cave-aged Gruyere, cornichons, French-style butter.
Veggie sandwich. Bucherondin (goat cheese), roasted bell pepper, fresh basil, artichokes, tomato, arugula, balsamic and extra virgin olive oil.
Organic Kale Salad, Manchego cheese, Dried figs, Pumpkin seeds, Pears and Homemade dressing.
Potato chips
Kale salad, smoked duck breast, manchego, dried figs, pear, toasted pumpkin seeds and homemade dressing.
Kale, shrimp, aged Parmigiano Reggiano, grapefruit, avocado, almonds, cherry tomatoes, pepperoncini and homemade dressing.
Romaine, Mediterranean chicken, bucherondin (goat cheese), roasted red peppers, artichokes, tomato and homemade dressing.
Wild organic arugula, prosciutto di Parma, burrata, fresh basil, Roma tomato, Melon & Blueberries, Sliced Almonds,extra virgin olive oil, balsamic vinegar from Modena and salt and pepper.
Box of 10 Pecan Shortbreads - Rustic Bakery Classic buttery shortbread with the perfect combination of rich cream butter, sugar and pecan.
Box of 10 Lemon Meyer Shortbreads - Rustic Bakery Classic buttery shortbread with the perfect combination of rich cream butter sugar and lemon meyer.
Box of 10 Chocolate Shortbreads - Rustic Bakery Classic buttery shortbread with the perfect combination of rich cream butter sugar and chocolate.
Box of 10 Vanilla Shortbreads - Rustic Bakery Classic buttery shortbread with the perfect combination of cream butter, sugar and vanilla.
Natural Pistachio Macaroon
Natural Chocolate Macaron
Mix of 5 flavors Chocolate, Pistachio & Raspberry
Bag of 5 Local Stroopwaffles
0.5lb of Bucherondin Semi-soft, with a dense, flaky paste and a white bloomy rind, the assertive flavor of Bucherondin sharpens with age.
0.5lb of Manchego - Sheeps's Milk Manchego is a hard cheese made in the La Mancha region of Spain. The flavor is fruity, grassy with tangy note.
0.5lb of Morbier - Cow's Milk Morbier is an aromatic and surprisingly mild French raw cow's milk cheese defined by the dark vein of vegetable ash.
0.5lb of Bleu d'Auvergne - Cow's Milk This French blue cheese has a pungent and strong taste with a creamy texture.
1 unit of Camembert Fermier - Cow's Milk. Camembert is a soft, creamy, surface-ripened cheese from Normandy (France)
0.5lb of Brillat-Savarin - Cow's milk This French triple cream has a buttery flavor with hints of mushrooms, nuts and truffles.
Semi soft cheese made of cow's milk. Ideal for a raclette party. One of the most popular cheese on winters. Pair with: Sauvignon Blanc We recommend about 0.5lb/person for a Raclette Party
Gourmet gruyere is made from rich, unpasteurized Alpine cow's milk and has a solid texture and tiny salt crystals. This cheese has strong, pungent flavors and is rather sharp. This cheese is delicious plain with some black bread and figs, but it also melts beautifully and works well in gratins, fondues, and soups.
Since the reign of Charlemagne, unpasteurized cow's milk has been used to make French cheese in Eastern France (Franche Comte Area). More than 190 cheese factories, referred to as "fruitieres," on the Jura plateau, continue to make this cheese the old-fashioned way. Comte has a flavor that is nuanced, nutty, and caramelized. It is excellent as an appetizer and can be grated, chopped, or melted.
12 Months Cave Aged Gruyere, Cow's Milk Cheese
18 Months Aged Gouda, Cow's Milk Cheese
12 months aged Mimolette, cow's milk cheese
Brillat Savarin triple cream Brie (Cow’s milk), Manchego (sheep’s milk), Scharfe Maxx (cow’s milk), and Aged gouda (cow’s milk). Serves 10 peoples.
12 months Cave aged Gruyère (Cow’s milk), Pont-l’Evêque (Cow’s milk), Roquefort (Sheep’s milk), and Camembert (cow’s milk). Serves 10 peoples.
Délice de Bourgogne triple cream brie (Cow’s milk), 12 months Cave aged Gruyère (Cow’s milk), Bleu d’Auvergne (Cow’s milk), and Morbier (Cow’s milk). Serves 10 peoples.
Truffle tremor (Goat’s milk), La Tur (Cow’s, Sheep’s and Goat’s milks), Brie Fermier (Cow’s milk), and Ossau-Iraty (Sheep’s milk). Serves 10 peoples.
Local Bresaola (beef), Local smoked Duck breast, Local cured Duck salami, and Local Truffle mousse. Pork-free. Serve 10 peoples.
Local Bresaola (beef), Local natural Rosemary ham, Local Chorizo, and Serrano ham from Spain. Serve 10 peoples.
Serrano ham from Spain, Local Chorizo, Manchego from Spain (Sheep’s milk), Membrillo, Olives, and Artichokes. Serve 8 peoples.
Bucherondin (goat cheese), Mediterranean chicken, fig jam, tomato and egg.
Double cream Brie, bacon, onion jam, tomato and egg.
Emmental, rosemary ham and egg.
Plein Crackers
Gluten Free Crackers
Fruit Crackers
Rustic Bakery Flatbread
Dried Fruits and Nuts
French Style Cornichons
Menu for La Fromagerie provided by Allmenus.com
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