Buttered popcorn with chili, lime and cotija cheese.

With honey ginger yogurt.

With local honey butter and house made preserves.

With cardamom sugar.

With chai butter and buckwheat honey.

With salsa verde, breakfast radish and crispy shallot.

With horseradish chive crema.

With harissa and orange.

Port wine onion jam and crostini.

Goat cheese mousse, strawberry rhubarb jam with thyme and alleppo, sage, toasted pumpkin seeds and balsamic.

Served with 3-cheese crostini.

Served with iceberg, smokey Thousand Island, pickled onion, bacon and dry Jack.

Arugula, peas, asparagus, snap peas, celery, cilantro, radishes, spiced pepitas and lemon cumin vinaigrette.

Creamy Mexican coleslaw, honey chipotle aioli and pickled veggies.

With a fried egg, smokey tomato salsa, queso fresco and Cholula lime crema.

Served with home fries.

With bacon bourbon maple syrup and pecan mascarpone.

With sauteed kale, mushrooms, English peas, thyme and poached egg.

Tunisian tomato poached egg with chickpea socca.

With Moroccan tomato jam, feta and cilantro aioli.

With pickled things, cheddar, MGP sauce, brioche bun and steak fries.

Served with sweet peppers and herbs.

Buttered popcorn with chili, lime and cotija cheese.

Served with salsa verde, breakfast radish and crispy shallot.

With horseradish chive crema.

With harissa and orange.

Port wine onion jam and crostini.

Jalapenos, manzano chiles, lime, fish sauce, cilantro and mint.

Creamy Mexican slaw, honey chipotle aioli and pickled veggies.

With salsa verde, breakfast radish and crispy shallot.

Buttered popcorn with chili, lime and cotija cheese.

With horseradish chive crema.

With harissa and orange.

Goat cheese mousse, strawberry rhubarb jam with thyme and alleppo, sage, pumpkin seed and balsamic.

Served with 3-cheese crostini.

Iceberg, smokey Thousand Island, pickled onions, bacon, croutons and dry Jack.

Arugula, peas, asparagus, snap peas, celery, cilantro, radishes, spiced pepitas and lemon cumin vinaigrette.

Port wine onion jam and crostini.

Creamy Mexican coleslaw, honey chipotle mayo and pickled veggies.

Jalapenos, manzano chiles, lime, fish sauce, cilantro and mint.

Mixed baby lettuces, candied walnuts, blue cheese and grainy mustard tarragon dressing.

Moroccan tomato jam, feta, cilantro aioli and arugula salad.

Creamy honey poppy slaw and house spiced potato chips.

Pickled things, cheddar, MGP sauce, brioche bun and steak fries.

Asparagus, peas, mushrooms, kale, pecorino broth and sheep's milk ricotta.

Cabbage, radish, cilantro, red onion, lime and crema.

Served with peas and carrots, guanciale, pea tendrils and grainy mustard aioli.

Pea tendrils, shallots and tarragon.