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The Lodge
Sparkling water.
2 eggs any style, smashed potato and choice of toast.
Two large pancakes with fresh fruit and organic maple syrup.
2 poached eggs, house cured Canadian bacon, Hollandaise, on an English muffin with smashed potatoes.
2 fried eggs, lettuce, tomato, cheese and choice of meat or veggie patty, on an English muffin, served with smashed potatoes.
Bananas, berries, powdered sugar and organic maple syrup.
2 fried eggs, green chile stew, pepper jack cheese and tortillas.
2 fried eggs, slow cooked corned beef, potatoes, sauteed peppers and choice of toast.
Honey granola, Straus Greek yogurt and fresh berries.
Organic greens, radish, tomato and house made dressing.
Organic romaine lettuce tossed with house made croutons and dressing.
Organic greens, fresh roasted chicken, hard-boiled egg, bacon, tomato, crumbled bleu cheese, avocado and house made vinaigrette.
Fresh ground local chuck, house-cured Canadian bacon, cheddar cheese, house-made pickles, sliced onion, lettuce and lodge sauce. Served with fries.
House-made organic brown rice and black bean patty, pickled beets and jalapenos, clover sprouts and avocado spread.
Sustainable catch of the day with lettuce, tomato and garlic butter. Served with fries.
Szechuan spiced ground local lamb cooked medium, sauteed onions and jalapenos, fresh cilantro. Served with fries.
Fried chicken tossed in spicy wing sauce, house made bleu cheese, lettuce and tomato. Served with fries.
Chicken breast, cheddar cheese, sauteed onions and jalapenos, lettuce, tomato and mayo. Served with fries.
Organic tempeh, sauteed onions and peppers in a house made BBQ sauce topped with vegan coleslaw. Served with fries.
2 eggs, house cured Canadian bacon, cheddar cheese, lettuce and tomato, served on an English muffin. Served with fries.
Beer battered sustainably caught cod and house-made tartar sauce.
With mashed potatoes and gravy, seasonal veggies.
Spinach and ricotta stuffed pasta, marinara, baked with mozzarella and Parmesan. Served with garlic bread.
French fries, local organic cheese curds and sausage gravy.
French fries topped with truffle cheese sauce.
Green chili and turkey stew, melted pepper jack cheese.
Local organic turkey chili stew with crispy tortilla chips.
2 muffins.
Elbow macaroni in a spicy bleu cheese bechamel sauce.
Call restaurant for daily soup selection.
Served with fries.
Served with fries.
Served with fries.
Traditional bourbon sauce.
Rotating flavors.
Macerated berries and hand-whipped cream.
Menu for The Lodge provided by Allmenus.com
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