Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Bonjour Patisserie
Scrambled egg and Swiss cheese on housemade croissant. Served with fresh fruit salad.
Cream cheese, capers and red onions. Served with fresh fruit salad.
Brioche Forest ham with Swiss cheese. Served with mixed green salad.
Brioche Forest ham with Swiss cheese and a sunny side up egg. Served with fresh fruit salad.
Housemade.
Housemade.
Housemade.
Housemade.
Chicken, cherry tomatoes, bacon, black olives, egg and avocado on romaine with Cobb dressing.
Romaine lettuce, tomatoes, Parmesan cheese and croutons served with Caesar dressing.
Romaine lettuce, roasted chicken, crispy rice noodles, toasted almonds, sesame seed and green onions. Served with sesame soy dressing.
Mixed greens, cherry tomatoes, red onions, bell peppers and carrots. Served with house vinaigrette.
Served with mixed green salad with house vinaigrette.
Served with mixed green salad with house vinaigrette.
Served with mixed green salad with house vinaigrette.
Served on ciabatta bread and with mixed green salad with house vinaigrette.
Served on ciabatta bread and with mixed green salad with house vinaigrette.
Served on ciabatta bread and with mixed green salad with house vinaigrette.
Served with mixed green salad.
Served with mixed green salad.
Served with mixed green salad.
Chicken, onions and Thai basil served with jalapeno, sprout, lime Thai basil, Sriracha and hoison sauce.
Beef, meatballs, onions and Thai basil served with jalapeno, sprout, lime, Thai basil, Sriracha and hoison.
Carrots, celery, bokchoy and Thai basil served with jalapeno, sprout, lime Thai basil, Sriracha and hoison sauce.
Vermicelli noodle served with head of lettuce, pickled carrots and daikon, sliced cucumber, dried shallot, green onions and cilantro.
Vermicelli noodle served with head of lettuce, pickled carrots and daikon, sliced cucumber, dried shallot, green onions and cilantro.
BBQ chicken with mayonnaise and pate, pickled carrots and daikon, jalapeno and cilantro on French bread with potato chips.
Pulled pork with mayonnaise and pate, pickled carrots and daikon, jalapeno and cilantro on French bread with potato chips.
Lemongrass tofu with mayonnaise and pate, pickled carrots and daikon, jalapeno and cilantro on French bread.
Vermicelli noodle, pork and shrimp with cucumber, sprout and mint served with peanut sauce.
Menu for Bonjour Patisserie provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.