with honey, butter or preserve
with cream cheese, peanut butter or nutella
with cream cheese & tomatoes
"open - face"
with humus, sprouts and cucumbers
with avocados, sprouts and cream cheese
with tomatoes, cucumbers, onions, sprouts and cream cheese
with lox, red onions and cream cheese
with pesto, provolone cheese, tomatoes and spinach
with mixed green lettuce, tomatoes, cucumbers, carrots and red onions
natural salad with swiss-american cheese, ham and turkey
natural salad with swiss-american cheese and albacore tuna
natural salad with swiss-american cheese and grilled chicken
provolone or swiss-american
turkey with swiss-american cheese
ham with swiss-american cheese
with swiss-american cheese
salami, tomatoes and provolone cheese
albacore tuna, cucumbers with provolone cheese
mesquite chicken, tomatoes and mixed green lettuce
lettuce, tomato, cucumber, sprouts and avocados
sweet, mild and smooth. brazil is the largest producer of coffee in the world and santos is the highest grade of brazil available. brazil santos is a mild coffee with medium body and low acidity.
a coffee lover's "all day" coffee. no trip to vienna is complete without dessert and coffee at one of the elegant coffeehouses that make the city famous. our version pays homage to that classic european blend of medium and dark roasts. we think you will find our viennese to be rich and hearty, enjoyable all day long.
with a hint of fruit, a very special coffee. a highly aromatic coffee from the sidamo region. ethiopia yergacheffe has an aroma similar to that of lemon and apricots, a light body and an elegant finish. it is slightly sweet and a bit acidic.
a blend of central and south american coffees roasted to produce a strong, smoky flavor with tantalizing aroma. perfect blend for those who add cream and sugar to their cup. our darkest roasted bean.
these beans are grown on the slopes of mount kilimanjaro near the kenyan border. the peaberry beans are prized for their rich flavor and depth of body. medium roasted, this coffee is unique for it's sharp, winey, cup. winner of numerous coffee contests, and awarded many times for it's flavor.
african and indonesian coffees have been masterfully roasted vienna-style for an espresso experience that's both sweet and rich with very little bitterness and a complex flavor. dark roasted, this bean is only slightly lighter than our french roast.
this estate-grown variety is grown on the slopes of the poas volcano in costa rica, which is famous for its rich soil and perfect coffee-growing conditions. this coffee produces a clean, hearty cup which is perfect with breakfast and lunch. winner of the award for number one coffee of the year.
treasure of the sigma madre sierra. grown in the mountains of southern mexico, this coffee possesses a wonderful bouquet, a strong rich body, and slightly chocolate overtones while maintaining an excellent acidity.
Menu for Nani's Coffee provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.