With cheese.

Delicate pastry filled with lentils, scallions, ginger, garlic and fresh chilli.

Delicate pastry filled with ground sirloin, scallions, nutmeg and fresh chilli.

Delicate pastry filled with crab, carrots, apple and cilantro.

Delicate pastry filled with sauteed mushroom, green onion, ginger, garlicand cilantro.

Topped with blue cheese.

With beets, Parmesan cheese and net's vinaigrette.

Spinach dip with garlic, serrano pepper, ranch mayoand capers.

Beef patties with herb de provence, spicy ranch dressing, pepper jack cheese and lettuce.

Bourbon sausage, sliced apples and lettuce.

Assorted cheese platter.

Ground beef with herb de provence, lettuce and tomato. Served with French fries.

Homemade sauce with fresh tomatoes, red onion, basiland garlic.

With garlic, carrots, onions, tomatoes, gingerand cardamom in a brandy sauce.

With peppers, scallions, cardogman carrots, in a white wine sauce.

Pan fried with light rosemary flour.

Fresh collard greens and spinach with green onions, garlic, oregano, ginger and tomatoes.

Yellow split peas cooked and flavored with turmeric, onion and ethiopian herbs.

Lentils cooked with chopped onions, garlic, olive and mild berbere sauce.

Fresh cabbage, carrots, green peppers and onions sautéed with garlic, ginger, turmeric, and tomatoes.

A selection of sheba's vegetarian dishes above.

Tender chicken meat gently simmered in a spicy berbere sauce. With red onions, garlic, ginger, and cardamom. Served with a boiled egg.

Boneless pieces of chicken sauteed and seasoned with ethiopian herbs, ginger, garlic, rosemary, green onionsand tej.

Sauteed prime beef simmered in berbere sauce and a touch of nit'ir kibe (ethiopian purified butter) and cardamom.

Tender sirloin tips marinated in white wine, sautéed with rosemary, onions and jalapeño peppers.

Tender pieces of lamb braised slowly in green pepper, with yellow onions, ethiopian herb sauce, ginger, rosemary, turmericand jalapeno pepper.

Sauteed catfish marinated in white wine and cooked with garlic, onions, bell peppers, scallions and tomatoes.

Ethiopian steak tartar, lean chopped beef seasoned with mitmita, cardamom, nit'ir kibe and robust spices.