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Soft shell crab, deep fried and crispy. Served with cucumber salad.
Marinated shrimp, fresh ginger, silver noodle, cilantro, wrapped in rice wrapper and deep fried. Served with sweet and sour ginger sauce.
Ground prawn, pork, and chicken mix with Thai seasoning. Wrapped in rice wrapper, tied with green onion leaf, deep fried and served with sweet and spicy sauce.
Green papaya mixed with rice flour, shredded coconut butter and sesame seeds. Deep fried and served with sweet and sour sauce.
Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce.
Prawns marinated on a skewer. Grilled and served with peanut cucumber sauce.
Shrimp marinated with Thai seasonings and wrapped with rice paper. Deep fried and served with sweet and spicy sauce.
Grilled eggplant stuffed with ground prawns, pork and chicken in Thai seasoning. Served with Thai basil sauce.
Mixed greens, toasted cashew nuts, carrots, tomatoes and cucumbers tossed in a light soy sesame vinaigrette and topped with fresh cilantro.
Beef salad. Grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies and lime juices. Served with fresh vegetables. Spicy.
Ground chicken mixed with chopped onion and lime juice, crushed toasted rice, lemon grass and mint leaves. Served with fresh lettuce and cabbage on the side. Spicy.
Prawn salad. Grilled prawns mixed with onions, mints, chilies, ginger, tomatoes and lemon dressing. Served with fresh vegetables.
Papaya salad. Green papaya, chilies, tomatoes, lime juice and ground peanut. Served with fresh vegetables.
Mango salad. Diced mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp.
Egg drop in clear soup with shrimp, chicken sausage, tofu, silver noodles and mixed vegetables topped with golden brown garlic.
Chicken in coconut milk soup. Chicken, mushrooms, galangal and lemon grass cooked in coconut milk with chilies. Spicy.
Salmon, ginger, mushrooms, onions and tamarind.
Spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves and Thai chilies. Spicy.
Spicy and sour soup with prawn, lemon grass, fresh mushrooms, galangal, kaffir leaves and Thai chilies. Spicy.
Northern Thailand dish. Noodles in coconut curry sauce with mustard pickles, shallots, fresh lemon and chili sauce.
Pan fried rice noodles sauteed in Thai fresh chilies, tomatoes and sweet basil.
Sauteed rice noodle with eggs, tofu and bean sprouts. ground peanuts on side upon request.
Green spinach pasta mixed with house special dressing, peanuts and assorted vegetables.
Grilled prawns stuffed with crab meat, ground pork and Thai seasonings. Served with home made spicy sauce.
Sauteed chicken with cashew nuts, crispy chilies and onions.
Salmon marinated with fresh garlic, black pepper, lemon juice and salt. Served with steamed broccoli, pasta noodles and house special sauce.
Eggplant sauteed with sweet Thai basil, red bell peppers and chili sauce.
Sauteed meat with green bean, kaffir leaves and red chilies sauce. Spicy.
Sauteed baby corns, mushrooms, snow peas and cashew nuts in ginger sauce.
Pad ka prow. Sauteed dish with Thai chilies, onions, bell peppers and fresh basil. Spicy.
Grilled whole trout stuffed with Thai herbs and topped with sauteed basil, ginger, mushrooms and lemon grass in garlic sauce.
Spicy red curry sauce with coconut milk, napa cabbage and spinach.
Red curry. Red curry paste, coconut milk, eggplants, green beans, bamboo shoots and sweet basil.
Yellow curry. Yellow curry paste, coconut milk, potatoes and onions.
Green curry. Spicy green curry, coconut milk, eggplants and green beans.
Thai country style clear curry with eggplant, long green beans, bamboo, karchai ginger and fresh Thai white basil.
Assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers and sweet basil. Sauteed with homemade red chili paste and served in a sizzling clay pot.
Chunks of pumpkin in mild red curry with coconut milk.
Menu for Jitlada Thai Cuisine provided by Allmenus.com
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