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Baby arugula leaves, hearts of palm, avocado, manchego cheese and toasted almonds in citrus vinaigrette.
Baby arugula leaves, watermelon, avocado, red onions, green apple, orange, goat cheese and citrus vinaigrette.
Mixed greens, tomato, red onion, Parmesan cheese and balsamic vinaigrette.
Oven baked portabella mushrooms, red bell pepper, goat cheese and sun-dried tomato aioli. Served with a kale Caesar salad.
Chicken breast, arugula, tomato, mozzarella and basil pesto aioli. Served with a kale Caesar salad.
Roasted eggplant, bell pepper, garlic oil, spinach, mozzarella cheese and Dijon mustard and mayo. Served with a kale Caesar salad.
Fillet of tilapia, capers, red onion, fresh tomato, romaine heart lettuce with sun-dried tomato aioli. Served with a kale Caesar salad.
Cured beef, tomato, lettuce, manchego cheese, mustard and mayo. Served with a kale Caesar salad.
Smoked salmon, cream cheese, capers, red onion and basil pesto aioli. Served with a kale Caesar salad.
Mild Italian sausage, bell pepper, arugula and mozzarella. Served with a kale Caesar salad.
Menu for Wine Not provided by Allmenus.com
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