Tamarind Hall

Fried taro served with sweet and sour sauce. Vegetarian.

Crispy fried tossed in minced garlic, butter, salt and pepper. Vegetarian.

Super ethnic flavored grilled north eastern Thai sausage served with seasonal herbs. Gluten free and medium spicy.

Rice paper rolls stuffed with iceberg lettuce, mixed greens, mint, mangoes and carrots. Served with our homemade peanut sauce. Gluten free and vegan.

Yes its deep fried. Vegetarian spring rolls stuffed with baked taro, cabbage and shitake mushrooms and served with sweet and sour sauce. Vegetarian and gluten free.

5 skewers. Grilled, coconut marinated chicken skewers served with cucumber and homemade peanut sauce.

5 skewers. Grilled, coconut marinated shrimp skewers served with seasonal grilled veggies and homemade peanut sauce.

Thai-style miang kham, single bite herb appetizer comprised of spinach, toasted coconut, red onions, shrimp, lime wedges and peanuts served with our house sweet tamarind sauce. Gluten free.

Scratch made patties of fresh ground sea bass, long beans, red paste and kaffir lime leaves. Spicy.

Fried calamari tossed in salt and fresh ground pepper. Served with sweet and sour sauce.

Chicken wings marinated in xo sauce, coriander, garlic and tossed in crispy onions.

Chicken wings marinated in xo sauce, coriander, garlic and tossed in crispy onions.

Chicken wings marinated in Sriracha, garlic, tamarind syrup, Thai chili and tossed in crispy kefir lime leaves, lemongrass and basil. Medium spicy.

Chicken wings marinated in sriracha, garlic, tamarind syrup, Thai chili and tossed in crispy kefir lime leaves, lemongrass and basil. Medium spicy.

Grilled Northern Thai pork sausage, spicy young pepper relish pork cracklings and seasonal herbs. Gluten free and medium spicy.

House favorite tender pork neck marinated in fish sauce, cilantro and grilled to perfection. Served with roasted rice sauce.

Pork ribs marinated in light soy, palm sugar and baked with a light batter of crispy garlic. Mild spicy.

5 curries. House favorite sampler of red, yellow, panang and crab meat curries served with homemade Thai style naan bread and peanut sauce.

3 vegetarian curries. Homemade red, green and massaman curry sauces served with Thai style naan bread.

Yum moo yor. Vietnamese steamed pork loaf tossed in lime juice, fish sauce, and served with cherry tomatoes, red onion, and iceberg lettuce. Spicy.

Medium-rare sliced ribeye steak tossed with lime, chili, rice powder, mint, shallots, scallions, mint, and cilantro. Spicy. Gluten free.

Crispy soft and firm tofu served with shredded nori and sweet and sour sauce. Vegetarian.

3 skewers. Thai street vendor style meatballs: grilled to perfection fish-ball skewers served with house special fresh garlic and honey sauce.

Thai-style, single bite herb appetizer comprised of spinach, toasted coconut, red onions, dried shrimp, lime wedges and peanuts served with our house sweet tamarind sauce.

Medium rare sliced rib eye steak tossed with lime, chili, rice powder, shallots, scallions, mint and cilantro.

Grilled Northern Thai pork or chicken sausage, spicy young pepper relish, pork cracklings, seasonal herbs and sticky rice.

Quail lightly battered with fresh chopped garlic, butter and sambal.

Sun dried beef served with sweet and sour sauce and sticky rice.

Scratch-made patties of fresh ground seabass, long beans, red curry paste and kaffir lime leaves.

Crispy fried eggs cooked with homemade chili jam, peanuts, onions, garlic, Thai chilies, mint, house cured bacon and lime juice.

Crispy skin on roasted duck chopped with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro and served with fresh lettuce. Recommended with sticky rice.

Hand cut strips of crunchy green papaya salad with garlic, peanuts, fish sauce and cherry tomatoes. Available in vegetarian style. Gluten free.

Minced ground pork with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro, served with fresh lettuce.

Minced chicken with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro, served with fresh lettuce.

Diced fried tofu with lime, chili, roasted lemongrass, shallots, scallions, mint and cilantro, served with fresh lettuce.

Juicy, crunchy salad made with thinly sliced mango, fresh mint, basil, roasted peanuts, crispy shallots, sweet and spicy chili jam. Available in vegetarian style. Gluten free.

Signature dish. Sour, smoky Bangkok classic with grilled eggplant, soft cooked duck eggs, mint, coriander and house cured bacon. Also available in vegetarian style. Gluten free.

Raw salmon salad with fresh mango, onion, lemongrass and homemade chili jam. Gluten free.

Crispy rice ball lettuce wrap. Crispy bits of curried rice croquettes, fresh ginger, fresh herbs, peanuts and fermented pork. An ultimate Thai street food favorite.

Crunchy yet fluffy traditional Thai fried catfish served with fresh green mango salad. Spicy.

Jumbo Mekong prawn salad tossed with lime, chopped lemon, homemade chili jam, finely sliced kaffir lime leaves, and topped with mint. Gluten free. Spicy.

Thai shrimp ceviche. Semi-cooked prawn salad with our special house dressing, lime juice, raw garlic and cabbage. Spicy.

Combination seafood salad tossed Sriracha-style with lime, homemade chili jam, chopped lemongrass, finely sliced kaffir lime leaves and tamarind syrup and topped with fresh mint.

Glass noodle salad tossed Bangkok-style with lime, ground pork, shrimp and served with seasonal herbs.

Tom kha gai. Chicken soup with coconut milk, tomatoes, and lemongrass. Gluten free.

Clear hot and sour soup with shrimp, tomatoes, galangal and lemongrass. Thai spicy.

House favorite. Thai people love their noodles from street stalls, at restaurants and even from boats floating by alone the river. Introducing TH's hearty egg noodles served with crispy skinned roasted duck slices in a 3 hour cooked duck both. Medium spicy.

Northern Thai curry noodle creamy soup with a chicken drumstick and pickled mustard greens and shallots. vegetarian seasonal veg and tofu available. Spicy.

Small rice noodles, medium rare sliced eye of round beef, broccoli in a 12 hour slow cooked beef broth. Medium spicy.

Poh Taak. Thai style seafood combination soup with fresh salmon, calamari and shrimp. Served with basil leaves , galangal and lemongrass.

Hearty egg noodles served with slices of white meat chicken in our 3-hour cooked chicken broth. Mild spicy.

Egg noodles, roasted duck meat, spinach or morning glory, and bean sprouts in a spicy duck soup.

Fresh thin noodle soup with minced pork, fish balls and a soft cooked egg.

Sweet and salty wide, chewy rice noodles stir fried with black soy sauce, carrots, broccoli and egg.

Slightly spicy wide, chewy rice noodles stir fried with your choice of protein, roasted red pepper, soy sauce, basil and Thai chilies. Traditionally eaten late and night in Thailand. Spicy.

Grilled to perfection salmon. Served over garlic noodles.

Thailand famous noodle dish. Fresh, thin rice noodles, shrimps, cage free egg, ground peanuts, tofu, bean sprouts and lime wrapped in an egg omelette.

It's dungeness crab season roasted garlic and lemon dungeness crab served with our famous garlic noodles.

Khao mun gai. Thai chicken and rice dish made with gently poached chicken. Served with chopped cucumber, and highly delirious ginger sauce, ginger and chicken broth infused rice.

8 oz. grilled Chilean sea bass with sauvignon blank and crab meat curry served with fresh stir fried garlic noodles. Medium spicy.

Gai yang som tum. Our special Thai style grilled white meat chicken. Served with papaya salad, sticky rice and dipping sauces. Slightly spicy.

Shrimp flavored rice topped with green mango, sliced omelet, red onions, sweet pork, cabbage, chili, cucumbers, long beans and green onions. Slightly spicy.

House favorite. Whole snapper topped with our house special knockout sauce and crispy kaffir lime leaves, basil leaves and lemongrass.

Eggplant stir fried with your choice of protein, tofu and bell peppers in a basi chili jam and served with jasmine rice. Spicy.

Fresh dungeness crab meat, flat rice noodles, broccoli, carrots and top with house special gravy sauce.

Thai-isaan-style grilled USDA prime ribeye steak. Served with papaya salad, grilled red and white bell peppers, fresh seasonal herbs, and sticky rice. Spicy.

Fresh dungeness crab meat stir fried with jasmine rice, cage free egg, white onion and served with our 3 hour cooked chicken broth.

Kids favorite. Grill to perfection grilled chicken breast served on top of fried rice.

Served with choice of meat stir fried with holy basil leaves, chili jam and served with fried egg and jasmine rice.

Served with choice of meat stir fried with jasmine rice, holy basil and our homemade chili jam and served with a fried egg. Spicy.

Seasonal steamed veggies broccoli, carrots, cabbage and long beans, soft tofu served with homemade peanut sauce and jasmine rice.

Seafood combination fresh salmon, squid, and shrimp stir fried with Young peppercorn, wild ginger, Thai eggplant, bell peppers and served on a hot plate and jasmine rice. Very spicy.

House favorite. Grilled salmon served in our homemade yellow curry with coconut milk, fresh turmeric, lime juice, burnt shallots and potatoes. Mild spicy and gluten free.

Crispy skin on roasted duck red curry with fresh pineapple, tomatoes and bamboo shoots. Medium spicy and gluten free.

Fresh grilled salmon, dried chili, peanuts, kaffir lime leaves, lemongrass and fresh coconut cream served with steamed vegetables and jasmine rice. Medium spicy.

Served with choice of meat stir fried with jasmine rice, holy basil and our homemade chili jam and served with a fried egg. Spicy.

Served with choice of meat stir fried with jasmine rice, holy basil and our homemade chili jam and served with a fried egg. Spicy.

Eggplant stir fried with your choice of protein, tofu, and bell peppers in a basil chili jam and served with jasmine rice.

Deep-fried whole red snapper served with our original mango salad.

Thai-style hot and spicy soup with prawns and acacia omelet patties served with jasmine rice.

Our house special Thai-style roasted chicken served with papaya salad, sticky rice and dipping sauce.

Fresh dungeness crab battered with fresh chopped garlic and sauvignon blanc and served with fresh stir-fried garlic noodles. Seasonal.

Minced beef, pork or chicken stir fried with holy basil and our homemade chili jam and served with a fried egg over jasmine rice.

Chicken green curry served with thin rice vermicelli noodles and green beans, bean sprouts, Thai basil chopped cabbage and a boiled egg. Mix together and enjoy.

Thai chicken and rice dish made with gently poached chicken and served with ginger and chicken broth infused-rice.

Northern Thai curry noodle soup with a chicken drumstick (or vegetarian) and pickled mustard greens, shallots, a boiled egg, crispy noodles, steamed bean sprouts and lime.

Whole snapper topped with our house special "knockout" sauce (Thai chili, fresh garlic, Sriracha, tamarind syrup) and crispy kaffir lime leaves, basil leaves and lemongrass.

Your choice of protein served in our homemade massaman curry with galangal, lemongrass, cumin seeds, coconut milk, burnt shallots and potatoes. Gluten free.

Crispy egg noodles served with combination seafood in Thai-style gravy sauce.

Traditional chiang mai specialty made with minced chicken and shrimp, roasted garlic, a boiled egg, shallots and tomato, served with rice crackers, string beans, cucumbers, steamed pumpkin and sticky rice.

Combination seafood pad Thai gently stir-fried with tamarind syrup, chives and peanut sauce wrapped with thin egg omelet.

Seafood combination (fresh mussels, scallops, squid and prawns) stir fried with young peppercorn, wild ginger, Thai eggplant, bell peppers and our homemade red curry paste and served with jasmine rice.

Glass noodles stir-fried with your choice of protein, cage-free egg and celery.

Your choice of protein served in our homemade panang curry with coconut milk, kaffir lime leaves, peanuts and Thai basil.

Fresh, super lump crab meat in scratch-made lemongrass-based fresh curry paste served with vermicelli noodles, fresh basil leaves, mint leaves, a boiled egg and chopped cabbage.

Choice of protein served in our homemade prik king chili jam (roasted chilies, garlic, kefir lime leaves and lemongrass). Spicy. Gluten free.

Your choice of protein served in our homemade pumpkin curry with galangal, coconut milk, kaffir lime leaves, lemongrass and sweet basil.

Sliced USDA prime rib eye steak in scratch made green curry, coconut milk, Thai eggplant and basil leaves, served with crispy roti flat bread.

Grilled Chilean sea bass with sauvignon blanc and crab meat curry served with fresh stir-fried garlic noodles.

Famous Thai-isaan-style grilled USDA prime rib-eye steak (marinated in cabernet sauvignon and milk) served with papaya salad, grilled red & white bell peppers, fresh seasonal herbs and sticky rice.

Fried chicken breast served over fried rice with egg, cucumbers, white onions and tomatoes.

Shrimp flavored rice topped with green mango, sliced omelet, red onions, sweet pork, cabbage, chili, cucumbers, long beans and green onions.

Smoky dry chili-garlic curry made with choice of protein and crunchy green beans. Spicy.

Protein served in our homemade panang curry with coconut milk, kaffir lime leaves, peanuts and Thai basil leaves. Medium spicy.

House favorite. A watches brew of pumpkin and vegetables, tangy kaffir lime leaves, wild ginger, lemongrass and Thai chilies simmered in a bubbling cauldron of bright coconut curry.

Served with your choice of protein served in our homemade massaman curry with galangal, lemongrass, cumin seeds, coconut milk burnt shallots and potatoes. Medium spicy.

Fresh Thai chili, galangal, lemongrass, shallots, coconut milk and seasonal veggies.

stir-fried flat noodles with your choice of beef, pork, chicken, or veg & tofu, hoisin sauce, cage free egg and green onions

Sliced USDA prime ribeye steak in scratch-made green curry, coconut milk, thai eggplant and basil leaves served with crispy roti flat bread

fresh, thin rice noodles with your choice of shrimp or beef, pork, chicken, or veg & tofu, cage free egg, ground peanuts, tofu, bean sprouts and lime

stir-fried flat noodles with your choice of beef, pork, chicken, or veg & tofu, string beans and holy basil sauce

Eggplant stir-fried with your choice of beef, pork, chicken, or veg & tofu and bell peppers in a basil-chili jam and served with jasmine rice

Glass noodles stir-fried with your choice of beef, pork, chicken or veg & tofu , cage-free egg and celery

Fried chicken breast served over fried rice with egg, cucumbers, white onions and tomatoes

Minced beef, pork (most popular in Thailand) or chicken stir-fried with holy basil and our homemade chili jam and served with a fried egg over jasmine rice

Your choice of beef, pork, chicken, or veg & tofu served in our homemade panang curry with coconut milk, kaffir lime leaves, peanuts and thai basil

Your choice of beef, pork, chicken, or veg & tofu served in our homemade pumpkin curry with galangal, coconut milk, kaffir lime leaves, lemongrass and sweet basil

Your choice of beef, pork, chicken, or veg & tofu served in our homemade massaman curry with galangal, lemongrass, cumin seeds, coconut milk, burnt shallots and potatoes

Fresh salmon served in our homemade yellow curry with coconut milk, fresh turmeric, lime juice, burnt shallots and potatoes

Sliced USDA prime ribeye steak in scratch-made green curry, coconut milk, thai eggplant and basil leaves served with crispy roti flat bread