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Ginza Sushi & Sake

(510) 451-2224

We make ordering easy. Learn more

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  • 1793 Haight St, San Francisco, CA 94117
  • No cuisines specified

  • Grubhub.com
  • Ginza Sushi & Sake

  • (510) 451-2224

    We make ordering easy.

  • Menu
  • Beverage
    • Lychee Iced Tea $4.00

    • Yuzu Lemonade $4.50

    • Regular Iced Tea $3.50

    • Soda $3.00

    • San Pellegrino $5.00

  • Appetizers
    • Edamame $5.95

    • Agedashi Tofu $6.95

      Crusted silken tofu, bonito flakes, seaweed and fresh grated daikon with tentsuyu sauce.

    • Chicken Kara-Age $7.95

      Japanese style popcorn chicken.

    • Gyoza $6.95

      Pan-fried vegetable dumplings and served with ponzu sauce.

    • Shrimp and Veggie Tempura $9.95

      Shrimps and vegetable served with tentsuyu sauce.

    • Fried Squid Legs $7.95

    • Tomodashi Tartare $13.95

      Maguro tuna and salmon tartare, avocado, black tobiko, citrus ponzu and spicy oil, served with gyoza chips.

    • Rib-Eye Oroshi $12.95

      rib-eye steak, yuzu kosho - pon and turnip oroshi.

    • Shiro Maguro Carpaccio $12.95

      Seared albacore, crispy onion and yuzu vinaigrette.

  • Salads
    • Seaweed Salad $6.95

    • Cucumber Sesame Salad $6.95

    • Chicken Karaage Salad $9.95

      Served with toasted sesame dressing.

    • Rainbow Poki Salad $14.95

      Tuna, yellowtail and salmon with house spicy sauce.

  • Sushi and Sashimi
    • Moriawase $30.00

      Chef's choice nigiri and sashimi selection.

    • Chirashi $18.95

      Chef's choice sashimi, house-marinated tobiko and served over rice.

    • Hon Maguro $9.00

      Blue fin tuna.

    • Toro $10.00

      Blue fin belly.

    • Beni Toro $7.50

      Seared salmon belly.

    • Ocean Trout $7.50

      Scotland salmon.

    • Maguro $6.50

      Tuna.

    • Sake $6.50

      Salmon.

    • Unagi $6.50

      Fresh water eel.

    • Ankimo $7.50

      Monkfish foie.

    • Whitefish Hamachi $6.50

      Yellowtail.

    • Whitefish Buri Toro $8.50

      Yellowtail belly.

    • Whitefish Shiro Maguro $6.50

      Albacore.

    • Whitefish Bincho Toro $7.50

      Albacore belly.

    • Whitefish Kanpachi $7.50

      Amberjack.

    • Whitefish Hirame $7.50

      Halibut.

    • Blue Skin Aji $7.50

      Horse mackerel.

    • Shellfish Mushi Ebi $6.00

      Tiger prawn.

    • Shellfish Botan Ebi $7.50

      Sweet shrimp.

    • Shellfish Hotate $6.50

      Scallop.

    • Shellfish Zuwaigani $6.50

      Snow crab.

    • Caviar Ikura $6.50

      Salmon roe.

    • Caviar Tobiko $6.00

      Flying fish roe.

    • Egg Tamago $4.00

      Egg omelette.

    • Aburi Engawa Nigiri $8.95

      Seared halbut fin.

    • Walu Nigiri $8.95

      Escolar.

  • Chef Signature Rolls
    • Ginza Roll $13.95

      Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeno, spicy aioli, squid and tobiko.

    • Akairo Roll $12.95

      Spicy tuna, crab, avocado wrapped with seared seared scallop, ginza style spicy sauce, green onion and yuzu tobiko.

    • Katsura Roll $11.95

      Shrimp tempura, sea eel, cucumber, kaiware and salsa.

    • Surf and Turf $13.95

      Rib-eye steak, shrimp tempura, asparagus and garlic chip.

    • Kazan Roll $12.95

      Crab, avocado, cucumber roll with salmon wrapped and baked then topped with house special tobiko cream sauce.

    • Kaiju $12.95

      Soft shell crab tempura, crab meat, cucumber, kaiware, tobiko, kombu paper and yuzu cream sauce.

    • Kaiyo Roll $13.95

      Spicy tuna, cucumber, topped with salmon, yellowtail, fried potato, green onion, squid ink tobiko and house special sauce.

    • Sakura Roll $13.95

      Salmon, spicy tuna, crab, soy paper, mango, jalapeno and wasabi tobiko.

    • Bakuhatsu Roll $10.95

      Spicy tuna and cucumber deep fried with house special spicy tobiko sauce.

    • Daburu Roll $12.95

      Salmon, cucumber, kaiware, topped with salmon, sliced lemon, micro cilantro and yuzu tobiko.

    • Suisei Roll $10.95

      Fried crab, avocado, cucumber roll topped with unagi sauce, green onion and tobiko.

  • Classic Rolls
    • California Roll $8.95

      Snow crab meat, avocado and cucumber.

    • Spicy Tuna Roll $7.95

      Spicy tuna and kaiware.

    • Dragon Roll $11.95

      Eel, cucumber wrapped with avocado and tobiko on top.

    • Rainbow Roll $12.95

      Assorted fish over crabmeat and avocado.

    • Salmon Skin Roll $7.95

      Grilled salmon skin, cucumber, gobo, kaiware and ponzu.

    • Philadelphia Roll $8.95

      Smoked salmon, cream cheese, avocado and cucumber.

  • Vegetable Rolls
    • Jiyugaoka Roll $9.95

      Sweet yam tempura, cucumber wrapped with mango, momiji oroshi and cilantro. Vegetarian

    • Kyoto Roll $9.95

      Inari, cucumber, topped with avocado, kaiware and special cream sauce. Vegetarian

    • Tera Roll $9.95

      Soy paper, asparagus tempura, cucumber and kaiware topped with sweet potato and lotus chips. Vegetarian

    • Avocado Roll $5.95

      Avocado and toasted sesame. Vegetarian.

    • Kappa Roll $4.95

      Cucumber and toasted sesame. Vegetarian

    • Oshinko Roll $4.95

      Pickled radish and toasted sesame. Vegetarian.

  • Entrees
    • Tori Ginger Chicken $15.00

      Sauteed chicken with asparagus and mushroom in ginger soy sauce.

    • Gyu Steak $17.00

      Grilled flatiron steak serve on hot stone topped with shiitake mushroom sauce.

    • Black Cod Saikyo Yaki $18.00

      Grilled miso marinated cod.

    • Scallop Udon Soup $16.00

      Hokkaido scallop, prawns tempura, wakame, green onion and shoyu broth.

    • Salmon Miso Cream Sauce $17.00

      Pan seared salmon with seasonal vegetables in miso-cream sauce reduction.

    • Garlic Butter Scallops $17.00

      Seared hokkaido scallops and enoki mushroom garlic soy sauce.

    • Tofu Steak $13.00

      Tofu lightly battered sauteed with asparagus, shiitake mushroom and ginger-soy reduction.

  • Sides
    • White Rice $2.50

    • Sushi Rice $3.00

    • Miso Soup $3.00

    • House Salad $5.95

  • Desserts
    • Green Creme Brulee $8.50

      Creamy grade a matcha and strawberry compote.

    • Chocolate Lava Cake and Green Tea Ice cream $8.00

    • Fried Vanilla Ball $7.00

      Fried ice cream.

  • Catering Appetizer
    • Edamame Tray $25.00+

      Salt or garlic soy sauce.

    • Chicken Kara-Age Tray $30.00+

      Japanese style fried chicken.

    • Gyoza Tray $25.00+

      Vegetable.

    • Shrimp and Vegetable Tempura Tray $35.00+

    • Rib-Eye Tataki Tray $50.00+

  • Catering Salad
    • Seaweed Salad Tray $30.00+

    • Cucumber Sesame Salad Tray $30.00+

  • Catering Entrees
    • Tofu Steak Tray $45.00+

    • Gyu Steak Tray $55.00+

    • Tori Chicken Tray $50.00+

    • Salmon Cream Sauce Tray $55.00+

  • Catering Rolls and Sushi
    • Ginza Roll Tray $35.00+

    • Akairo Roll Tray $35.00+

    • California Roll Tray $25.00+

    • Spicy Tuna Roll $25.00+

    • Salmon Roll Tray $25.00+

    • Tuna Roll Tray $25.00+

    • Dragon Roll Tray $30.00+

    • Avocado Roll Tray $18.00+

    • Vegetable Rolls Platter $45.00+

      Avocado, cucumber, oshinko, jiyugaoga, and tera.

    • Premium Platter $85.00+

      Rolls: California, shrimp tempura, dragon, ginza and nigiri: tuna, yellowtail, salmon, mushi ebi, and tamago.

  • Catering Rice
    • Rice Tray $12.00+

  • Miscellaneous
    • Catering Napkins, Plates, and Utensils

      Please specify the amount you will need in the special instructions.

    • Catering Spoons and Tongs

      Please specify the amount you will need in the special instructions.

Menu for Ginza Sushi & Sake provided by Allmenus.com

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