Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Crusted silken tofu, bonito flakes, seaweed and fresh grated daikon with tentsuyu sauce.
Japanese style popcorn chicken.
Pan-fried vegetable dumplings and served with ponzu sauce.
Shrimps and vegetable served with tentsuyu sauce.
Maguro tuna and salmon tartare, avocado, black tobiko, citrus ponzu and spicy oil, served with gyoza chips.
rib-eye steak, yuzu kosho - pon and turnip oroshi.
Seared albacore, crispy onion and yuzu vinaigrette.
Served with toasted sesame dressing.
Tuna, yellowtail and salmon with house spicy sauce.
Chef's choice nigiri and sashimi selection.
Chef?s choice sashimi, house-marinated tobiko and served over rice.
Blue fin tuna.
Blue fin belly.
Seared salmon belly.
Fresh water eel.
Flying fish roe.
Seared halbut fin.
Yellowtail, cucumber, kaiware, topped with seared yellowtail, avocado, jalapeno, spicy aioli, squid and tobiko.
Spicy tuna, crab, avocado wrapped with seared seared scallop, ginza style spicy sauce, green onion and yuzu tobiko.
Shrimp tempura, sea eel, cucumber, kaiware and salsa.
Rib-eye steak, shrimp tempura, asparagus and garlic chip.
Crab, avocado, cucumber roll with salmon wrapped and baked then topped with house special tobiko cream sauce.
Soft shell crab tempura, crab meat, cucumber, kaiware, tobiko, kombu paper and yuzu cream sauce.
Spicy tuna, cucumber, topped with salmon, yellowtail, fried potato, green onion, squid ink tobiko and house special sauce.
Salmon, spicy tuna, crab, soy paper, mango, jalapeno and wasabi tobiko.
Spicy tuna and cucumber deep fried with house special spicy tobiko sauce.
Salmon, cucumber, kaiware, topped with salmon, sliced lemon, micro cilantro and yuzu tobiko.
Fried crab, avocado, cucumber roll topped with unagi sauce, green onion and tobiko.
Snow crab meat, avocado and cucumber.
Spicy tuna and kaiware.
Eel, cucumber wrapped with avocado and tobiko on top.
Assorted fish over crabmeat and avocado.
Grilled salmon skin, cucumber, gobo, kaiware and ponzu.
Smoked salmon, cream cheese, avocado and cucumber.
Sweet yam tempura, cucumber wrapped with mango, momiji oroshi and cilantro. Vegetarian
Inari, cucumber, topped with avocado, kaiware and special cream sauce. Vegetarian
Soy paper, asparagus tempura, cucumber and kaiware topped with sweet potato and lotus chips. Vegetarian
Avocado and toasted sesame. Vegetarian.
Cucumber and toasted sesame. Vegetarian
Pickled radish and toasted sesame. Vegetarian.
Sauteed chicken with asparagus and mushroom in ginger soy sauce.
Grilled flatiron steak serve on hot stone topped with shiitake mushroom sauce.
Grilled miso marinated cod.
Hokkaido scallop, prawns tempura, wakame, green onion and shoyu broth.
Pan seared salmon with seasonal vegetables in miso-cream sauce reduction.
Seared hokkaido scallops and enoki mushroom garlic soy sauce.
Tofu lightly battered sauteed with asparagus, shiitake mushroom and ginger-soy reduction.
Creamy grade a matcha and strawberry compote.
Fried ice cream.
Menu for Ginza Sushi & Sake provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.