• California
  • San Francisco
  • Mazeh

Mazeh

(415) 362-8286
  • 470 Green St, San Francisco, CA 94133
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  • Mediterranean
(415) 362-8286
  • Menu
  • Mazeh Appetizers
    • Shirazi Salad $5

      diced cucumber, tomato & Onion with olive oil, lime juice

    • Mast-O-Khier $5

      homemade yogurt and cucumber

    • Mast-O-Musir $5

      yogurt with dried elephant garlic

    • Feta Cheese Spread $6

      oven roasted tomato, basil, olive oil and bulgarian feta cheese

    • Feta Cheese & Olive $6

      marinated calamata olives & bulgarian feta cheese

    • Sabzee & Panir $5.5

      traditional garnish & feta cheese

    • Torshee $5

      pickled vegetable

    • Pickles $5

      baby cucumber

    • Salad $6

      heart of romaine, lime vinaigrette dressing

    • Greek Salad $8

      heart of romaine, cucumber, tomato, feta cheese and olives

    • Hummus $7.5

      garbanzo, tabini and roasted garlic

    • Kashke Bademjan $7.5

      eggplant, mint garlic sauce

    • Ash $5

      barley and vegetable soup

    • Poloo $5

      plate of basmati rice

    • Koobideh $6

      one side skewer of koobideh

    • Lamb Tongue $11

      lamb tongue with lime juice, sour cream and saffron

    • Lamb Head $15

      traditional, cinnamon and turmeric broth

    • Brain $11

      broiled brain (100% cholesterol)

    • Caviar $85

      caspian sea osetra with quail eggs and creme fraiche 1 oz

    • Caviar 2 oz Plus Six Shots of Vodka $190

  • Desserts
    • Bastani $5.5

      persian ice cream

    • Pallodeh $5

    • Creme Caramel $5

    • Baklava $5

    • Poached Pears $8.5

      in shiraz reduction sauce and a scoop of ice cream

  • Beverage
    • Dough $3

    • Soft Drinks $2.5

    • Persian Tea, Coffee, Milk $2

  • Entrees
    • Chelo-Kebab Koobideh $13.75

      skewered mixture of certified angus beef and leg of lamb. Ground daily, onions, persian spices, and basmati rice.

    • Joojeh Kebab $14.5

      boneless chicken thighs marinated in saffron, onions and lime juice, vegetables, basmati rice.

    • Breast Kebab $15.5

      marinated boneless breast of chicken in onion, basil, garlic, lime juice, vegetales, basmati rice.

    • Poussin $16.5

      baby chicken with all the bones marinated in onion, saffron, lime juice, vegetables, basmati rice.

    • Shishlik $24

      rack of lamb chops marinated with basil, garlic, saffron, onion, lime juice, vegetables, basmati rice.

    • Shish-Kebab $24

      filet of lamb marinated in lime juice, saffron, onion, extra virgin olive oil, vegetables, basmati rice

    • Maykadeh 'Kebab (Barg) $24

      skewered thin slices of filet mignon marinated in lemon juice and onion.

    • Maykedeh Soltani $27

      skewered thin slices of filet mignon marinated in lemon juice and onion above plus one skewer of koobideh.

  • Steaks
    • Filet Mignon Steak $30

      dry aged angus filet in stroganoff sauce or broiled. Served with persian fries and vegetables.

    • Rib Eye Steak $27

      dry aged balack angus rib eye broiled to perfection. Served with persian fries and vegetables.

    • Ghorme Sabzee $15

      lamb shank cooked in finely chopped onion, leek, scallions, chives and herbs, dried lime, basmati rice.

    • Khoresht Bademjan $15

      lamb shank, baby eggplant braised with tomato saffron, sun dried lime, basamati rice.

    • Khoresht Fesenjoon (Sweet and Sour Sauce) $15

      dry roasted walnuts, pomegranate juice, chicken thighs, basmati rice.

    • Khoresht Ghaymeh $15

      pieces of leg of lamb, yellow split peas, saffron, tomato, sun dried lime, basmati rice.

    • Zereshk Polo $15

      basmati rice, barberry, saffron, chicken thighs

    • Baghali Polo Sunday Only $15

      fava beans, dill, rice, served with lamb shank in a glazed onion saffron sauce.

  • Seafood
    • Giant Prawns Fish of the Day $22

      giant prawns in shell Served with vegetables and rice.

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