L'Osteria Del Forno

butter lettuce, radicchio, red onions, olive oil, balsamic vinegar

baked tomatoes with bread crumbs, garlic, italian parsley, olive oil

grilled sweet red peppers, garlic, italian parsley, olive oil

roasted russet potatoes & yams, carrots, rosemary

tuna, white beans, celery, oregano, olive oil, balsamic vinegar

sliced tomatoes & fresh mozzarella, basil, capers, green olives

tomato salad with french feta cheese, basil, olive oil, balsamic vinegar

smoked prosciutto, white beans, arugula, parmigiano reggiano

thinly sliced raw beef, shaved parmigiano reggiano, capers, drizzled with olive oil and lemon juice

thinly sliced raw salmon fillet, olive oil, lemon juice, sweet peppers

grilled radicchio wrapped in parma prosciutto

thinly sliced air-cured beef, white truffle olive oil, porcini mushrooms

crepes filled with sautéed porcini mushrooms, ham, béchamel sauce

gorgonzola or gruyere cheese melted over roasted organic polenta

penne pasta baked in bolognese, béchamel sauce

with roasted potatoes or mixed salad

skewered lamb marinated in ginger, rosemary, garlic with roasted potatoes and mixed salad

skewered tiger prawns lightly breaded, parsley, garlic, served over mixed salad

fresh mozzarella, tomatoes, lettuce, basil, olive oil

tuna, celery, mayonnaise, lettuce (anchovies)

thinly sliced roast of the day, tomatoes, lettuce

ham, olive paste, imported swiss cheese, tomatoes, lettuce

Italian salami, teleme cheese, grilled red peppers, lettuce

smoked prosciutto (speck), porcini mushrooms, fresh mozzarella, lettuce

prosciutto, eggplant, fresh mozzarella, sundried tomatoes, lettuce

grilled italian bacon, spicy vegetable spread, tomatoes, lettuce

mozzarella & tomato sauce

ham, artichoke hearts, mozzarella, tomato sauce

garlic, anchovies, capers, mozzarella, tomato sauce

mushrooms, italian sausage, mozzarella, tomato sauce

mushrooms, onions, zucchini, mozzarella, tomato sauce

pesto, mozzarella, tomato sauce

italian dry salami, mozzarella, tomato sauce

imported gorgonzola cheese, ricotta, mozzarella

sautéed italian mushrooms, ricotta, mozzarella, olive oil

* fresh vegetables, organic brown rice

puree of fresh artichokes, leeks, potatoes

* leeks, potatoes, carrots

* cranberry beans, fresh vegetables, pasta

puree of fava beans, dandelion

* chick peas, fresh vegetables, pasta

fennel, shaved reggiano parmesan, balsamic vinaigrette

asparagus, sliced hard-boiled egg, reggiano parmesan, balsamic vinaigrette

roasted asparagus wrapped in speck, romesco sauce

roasted zucchini, basil

roasted black figs wrapped in pancetta, pine nut

roasted belgian endive, wrapped in speck

* cauliflower, saffron, béchamel sauce

* roasted fennel and carrots

french green beans, balsamic vinaigrette

roasted golden and red beets, chives

swiss chard, gruyere, hard-boiled egg, béchamel sauce

swiss chard, gruyere, speck

thinly sliced braised octopus, lemon infused olive oil

roasted polenta medallions, red onion, pancetta

roasted polenta with spicy sausage sauce

* roasted fresh tomato

** hand made pumpkin filled ravioli, clarified butter and sage with almond flavor

* hand made ricotta filled ravioli, tomatoes, butter, basil sauce

* hand made ricotta filled ravioli, clarified butter & sage

* potato dumpling, tomatoes, butter, basil sauce

* potato dumpling, gorgonzola, cream, sage

ocean scallops lightly breaded, hint of garlic, arugula salad in a mustard vinaigrette.

with traditional balsamic vinegar, polenta and french green beans

with creamy porcini sauce, polenta

cooked medium rare cut paper-thin with roasted potatoes or mixed salad

** braised in milk and fresh herbs with roasted potatoes or mixed salad

half a cornish hen, fresh herbs, pancetta with roasted potatoes or mixed salad