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Ben Thai Cafe
Rice paper stuffed with potato and minced chicken, fried until crispy and served with cucumber salad.
Chicken skewers marinated in herbs and spices. Served with peanut sauce and cucumber salad.
Fried chicken wings sauteed in herbs and spices and topped with fried basil.
Deep fried and served with sweet and spicy sauce and cucumber salad.
Deep fried and served with sweet sauce and cucumber salad.
Deep-fried marinated prawn and minced chicken wrapped in egg roll skin. Served with sweet and spicy sauce.
Deep-fried pork marinated in Thai herbs and spices. Served with sticky rice and sweet and spicy sauce.
Spicy sour soup with your choice of chicken, tofu or prawns, mushrooms, lemongrass, kaffir and galangal.
Spicy sour soup with coconut milk, your choice of chicken, tofu or prawns, mushrooms, lemongrass, kaffir and galangal.
Thick-cut "carpet roll" rice noodles in a rich, dark 5-spice pork broth. Served with stewed pork, hard-boiled egg, fried 3 layered pork, cilantro and green onion.
Som-tum. Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in chili-lime dressing.
Spicy and sour salad with your of ground chicken or minced roasted skin-on fatty duck. Tossed with chili, red onion, cilantro, toasted rice, and our spicy citrus vinaigrette.
Yum-nuea. Marinated premium rib eye grilled and served with lettuce, tomato, onion and cucumber and topped with our spicy citrus vinaigrette.
Gado-gado. Vegetarian composition of greens, sprouts, shredded cabbage, fried tofu and a hard-cooked egg topped with potato chips and a spicy peanut sauce.
Green curry with your choice of protein cooked in coconut milk with eggplant, string bean, bell pepper, broccoli and basil.
Red curry paste with your choice of protein cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea and basil.
Yellow curry with your choice of protein cooked in coconut milk with potato, carrot, onion, bell pepper and pumpkin.
Panang curry sauce with your choice of protein cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf.
Red curry cooked in coconut milk with roasted skin-on fatty duck, tomato, zucchini, pineapple and fresh basil.
Spicy minced chicken or your choice of pork or beef sauteed with chopped garlic, bell pepper, onion, bamboo shoots and fresh basil.
Your choice of protein and eggplant sauteed in chili paste with garlic, bell pepper, onion, and fresh basil.
Your choice of protein topped with curry peanut sauce served on a bed of steamed vegetables.
Your choice of protein sauteed with green beans, bell peppers, onions, snap peas and red curry paste.
Juicy chicken thigh marinated in a lemongrass curry sauce and grilled. Served with side salad and sweet and spicy sauce.
Thin slices of lightly-grilled pork marinated in a blend of Thai herbs and spices with a touch of honey. Served with side salad and a savory sauce.
Sauteed prawns, calamari, scallop and salmon cooked with mixed vegetables in spicy sauce. Spicy.
Grilled salmon topped with red curry and coconut milk sauce. Served with sauteed mixed vegetables.
Lightly fried tilapia fillet sauteed with spicy curry paste, herbs, onions, bell peppers, and string beans.
Rice stick noodle with choice of protein, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts, and bean sprouts.
Rice noodle with choice of protein, broccoli, egg, and house soy sauce.
Rice noodle with choice of protein, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
Your choice of protein with egg, onions, and green onions.
Your choice of protein with onion, and fresh basil in our house chili paste topped with a sunny side up egg.
Oxtail slow stewed with carrot, tomato and cabbage.
Indo-Pacific dish with squid, onion, scallions, and bell pepper cooked in a sweet savory sauce.
Pork and egg slow cooked in a Chinese 5-spice stew for over 2 hours. Served with a side of pickled cabbage and homemade spicy sauce.
Your choice of either thin rice stick noodles or flat fun noodles in a rich broth with spinach, cilantro, and bean sprouts. The duck is roasted Chinese style and cut into strips with the skin on, a healthy amount of meat and a tasty layer of fat in between.
Egg noodles in red and yellow curry soup with your choice of chicken, pork, beef, or tofu. Topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and fried egg noodles.
Green curry with choice of protein cooked in coconut milk with eggplant, string bean, bell pepper, broccoli and basil. Served with salad and brown or white rice.
Red curry with choice of protein cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea and basil. Served with salad and brown or white rice.
Yellow curry with your choice of protein cooked in coconut milk, potato, carrot, onion, bell pepper and pumpkin. Served with salad and brown or white rice.
Panang curry with your choice of protein cooked in coconut milk with zucchini, bell peppers and fresh basil. Served with salad and brown or white rice.
Spicy minced chicken or your choice of protein sauteed in a homemade spicy garlic sauce with chopped garlic, bell pepper, onion, bamboo shoots and fresh basil. Served with salad and brown or white rice.
Eggplant and your choice of protein sauteed with chopped chili, garlic, bell pepper, onion and fresh basil. Served with salad and brown or white rice.
Your choice of protein sauteed in a curry peanut sauce and served on a bed of steamed vegetables. Served with salad and brown or white rice.
Your choice of protein sauteed with green beans, onions, snap peas and red curry paste. Served with salad and brown or white rice.
Juicy chicken thigh marinated in a lemongrass curry sauce and grilled. Served with salad and brown or white rice.
Thin slices of lightly-grilled pork marinated in a blend of Thai herbs and spices with a touch of honey. Served with salad and brown or white rice.
Menu for Ben Thai Cafe provided by Allmenus.com
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