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Charred cinnamon and shiso.
Passion fruit and toasted coriander.
Tangerine and sweet ginger.
Lychee jelly and mint.
Red miso glaze, turmeric pickled daikon and green shiso. Baked or steamed.
Horseradish mayo, fennel slaw and Japanese curry. Baked or steamed.
Savoy cabbage, preserved mustard seeds and garlic mayo. Baked or steamed.
Toasted sesame puree, panchan pickled carrots and cucumber, cilantro. Baked or steamed.
Tofu mayo, baby choy-sum. Baked or steamed. Dairy and vegetarian.
Roasted carrot puree, chili pickled burdock and hijiki seaweed. Baked or steamed. Vegan.
Pickled daikon, marinated mushrooms, spicy cucumbers, daikon sprouts, furikake and tempura flaked.
Fennel slaw, pickled daikon, marinated mushrooms, pickled carrots and cucumbers, chili pickled burdock and hijiki seaweed, daikon sprouts and toasted sesame puree.
Purple potato noodles, marinated mushrooms, chili pickled burdock and hijiki seaweed, daikon sprouts and toasted sesame puree.
Yuzu kosho, scallions and chili flakes.
Citrus togarashi salt and nori. Dairy and vegetarian.
Nori and assorted sauce. Vegetarian.