Lime, cane sugar and blue flower.

Organic.

Organic.

Organic.

Organic. Dark roast and locally roasted beans.

Organic. Dark roast and locally roasted beans.

Organic. Dark roast and locally roasted beans.

Organic. Dark roast and locally roasted beans.

Organic. Dark roast and locally roasted beans.

Organic.

Black tea, coconut oil and cardamom. Organic.

Chai tea and toasted coconut. Organic.

Vegan coconut sorbetto.

Oolong.

Assam and hibiscus.

Ginger, lemongrass and honey.

Chamomile and lavender.

Mint and parsley.

Half shell served with spicy lime, smoky chili paste and shallot.

Silver noodles, cabbage, carrot, mushroom and cilantro in egg roll skin. Served with chili peanut dipping sauce and cucumber salad.

Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and vermicelli noodles. Chili peanut sauce.

Red Norland potato, caramelized onion and carrot wrapped in pastry skin. Served with coconut curry sauce.

Marinated overnight in turmeric and coconut milk served with peanut sauce, cucumber salad and roti bread.

Grilled marinated flank steak wrapped with mint, cilantro and cucumber served with spicy roasted rice sauce.

Crispy crusted tiger prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut and peanuts with tamarind sauce.

Marinated in red curry paste and served with chili peanut dipping sauce and cucumber salad.

Patiently steamed wild king salmon in red curry and sweet basil wrapped with banana leaf and served with rice cracker.

Thai style crispy wings topped with sweet garlic sauce and fried basil.

Diced fresh maguro tuna, green onion, cilantro, dill, long coriander and dried chili served with wonton chips.

House spice crispy frog legs, crispy yam and sweet plum sauce.

Curry battered Monterrey squid with spicy pepper, cucumber pickle and sweet plum sauce.

Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass and long coriander.

Northern style spicy and sour soup with shredded chicken, mushroom, tomato, galangal, kaffir lime leaves, lemongrass and long coriander.

Herbal beef stewed in spicy and sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini and long coriander.

Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli, zucchini, carrots, bean sprouts, cilantro and green onion.

Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion and fried shallots.

Combination seafood: Salmon, calamari, shrimp and scallops. Egg noodles in spicy and sour broth, spinach, broccolini, bean sprouts, cilantro, green onion and peanuts.

Slow cooked bone-in beef short rib, egg noodles, veal broth, broccolini, basil, bean sprouts, cilantro, green onion and garlic chips.

Shredded green papaya, garlic, fresh chili, cherry tomato and Thai long beans.

Bangkok style. Toasted coconut, shredded green mango, crispy shallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime and dried shrimp with tamarind dressing.

Grilled flank steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables.

House crispy pork belly, mint, shallot, green onion and cilantro served with garden vegetables.

Country style grilled wild king salmon in banana leaf, oyster mushroom, lemongrass, dill, shallots, grilled asparagus and spicy cilantro lime sauce. Blue rice.

Grilled beach style: River prawns, shrimps, calamari and scallops. Served with garlic vermicelli noodles and spicy Thai chili sauce.

Half BBQ chicken marinated in turmeric and coconut milk served with papaya salad, sweet plum sauce and black sweet sticky rice.

Grilled Snake River Farm flank steak, spicy string beans, northern style chili sauce and ginger rice.

Stir-fried fresh whole shrimps in red curry sauce, kaffir lime, galangal and krachai. Blue flower rice.

Fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanut and crispy wonton with grilled river prawns.

Green curry, bone-in chicken, blood jelly, seasonal eggplant, bell pepper, bamboo, kaffir lime, krachai, Thai basil vermicelli noodles and companion garnishes.

Southern style, fried chicken, turmeric and herbs, fried shallots, sweet cucumber pickles, potato and yellow curry over roti bread and rice.

Slow braised bone-in short rib in a panang curry , grilled broccolini, bell pepper, onion and fried basil. Jasmine rice.

Bell pepper, bamboo shoots and basil. Served with jasmine rice.

Grilled eggplant, bell pepper, bamboo and basil. Served with jasmine rice.

Potato, onion and crispy shallot over roti bread. Served with jasmine rice.

Peanuts, bell pepper, basil and crispy yam. Served with jasmine rice.

Cage free egg, onion, tomato, green onion and cilantro.

Thai basil, garlic and fresh chili.

Sauteed red curry paste, kaffir lime leaves and string beans.

Sauteed red curry paste, lemongrass, galangal, krachai, onion and bell pepper.

Sweet onion, green onion and cilantro.

Shiitake mushrooms, white onion, green onion and fresh ginger.

Thin rice noodles, cage free egg, bean sprouts, chive, shallot and peanut.

Flat rice noodles, cage free egg, carrot and broccoli.

Spicy flat rice noodles, bamboo shoots, bell pepper and basil.

Bell pepper, garlic and basil.

Garlic, chili oil and fish sauce.

House XO sauce.

Garlic and fermented bean sauce.

Over jasmine rice.

With sticky rice.

With egg and broccoli.