Buttermilk Southern Kitchen

Crisp waffle with sweet butter and maple syrup.

French toast with maple syrup.

Assorted seasonal fruit.

Six fried chicken wings tossed with your choice of sauce and served with cornbread.

Buttermilk fried chicken, coleslaw and mayo.

Three pieces of our fried chicken. Served with cornbread and your choice of two sides.

Three pieces of our fried chicken with a crisp waffle, sweet butter and maple syrup.

Chickpea flour griddle cake, poached eggs, black eyed pea ragu, tomato confit, sauteed collards, green garlic, sour cream and cornbread.

Hash of braised oxtail, caramelized onions, potatoes and cheddar cheese, served with two fried eggs, horseradish sour cream, house made pickles and cornbread.

Soft scrambled eggs, grilled toast, house pickles and seasonal marmalade.

Classic gumbo made fresh daily and served with rice and cornbread.

Prawns, bacon, andouille sausage, pulled chicken, scallions and smoked paprika.

Seasonal vegetables, garlic, roasted peppers and beech mushrooms.

8 oz. patty with bacon, grilled onions, aged cheddar cheese and special sauce on toasted brioche. Served with house-cut potato chips.

Two warm buttermilk biscuits, fried chicken, eggs and sausage gravy.

Two eggs, breakfast potatoes, your choice of bacon or sausage and a buttermilk biscuit.

12 oz. ribeye steak with potatoes and eggs any style.

Beech mushrooms, okra, asparagus, bell peppers and pimento cheese. Served with roasted potatoes.

With diced bacon and scallions with roasted potatoes.

Slow roasted pulled pork, sour cream, cheddar cheese, sauteed onions and bell peppers with roasted potatoes.

Cajun shrimp, Andouille sausage, corn, caramelized onions and cheddar, with roasted potatoes on the side.

With andouille sausage, okra, mushroom, bacon and cheddar cheese with roasted potatoes.

With mashed potatoes, cole slaw and corn bread.

With house bbq sauce and choice of two sides.

With corn, cheddar cheese and grits from South Carolina's Anson Mills.

Cheesy stone milled grits from South Carolina's Anson Mills, blackened prawns, fried egg and scallions with toasted rustic bread.

Cajun shrimp, andouille sausage, corn, caramelized onions and cheddar cheese. Served with roasted potatoes.

Buttermilk waffle, bacon, poached eggs and Hollandaise sauce.

Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs and Hollandaise sauce.

Lump crab, shaved pickled vegetables, poached eggs and Hollandaise sauce on a biscuit.

From South Carolina's Anson Mills.

Classic gumbo made fresh daily. Served with rice and cornbread.

Romaine lettuce, tomatoes, cornbread croutons and Caesar dressing.

Tender greens, seasonal vegetables, boiled eggs, cherry tomatoes, cornbread croutons and buttermilk ranch dressing.

Chicken liver pate, seasonal marmalade, assorted house pickles and grilled bread.

Buttermilk fried shrimp and calamari, catfish creole spice and lemon aioli.

Coca-Cola glazed pork belly, wilted greens and salty pecans.

Six fried chicken wings tossed with your choice of sauce. Served with cornbread.

House-cut potato chips, fresh vegetables and pimento cheese.

Two buttermilk biscuits, fried chicken and sausage gravy.

Three pieces of our fried chicken with a crisp waffle, sweet butter and maple syrup.

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions and grilled batard.

Cast iron blackened catfish, whipped sweet potatoes, pea tendrils and Creole butter.

Served with glazed baby carrots, pan jus and mashed potatoes.

With a black eye pea ragu and grilled ciabatta.

Prawns, pork belly, andouille sausage, pulled chicken and smoked paprika.

Spring vegetables, green garlic, roasted peppers and wild mushrooms.

Buckwheat griddle cake, black-eyed pea ragu, tomato confit, sauteed collards, green garlic, sour cream and cornbread.

Three pieces of our fried chicken. Served with cornbread and your choice of two sides.

12 oz. ribeye steak with choice of two sides.

Served with mashed potatoes, coleslaw and cornbread.

With house BBQ sauce and your choice of two sides.

Grilled double-cut pork chop with sausage gravy. Served with cornbread and your choice of two sides.

With okra and bell peppers served over rice topped with sweet pickled onions.

8 oz. patty with thick-cut bacon, grilled onions, aged cheddar cheese and special sauce on toasted brioche. Served with house-cut potato chips.

Hash of braised oxtail, caramelized onions, potatoes and cheddar cheese, served with two fried eggs, horseradish sour cream, house made pickles and cornbread.

With a black eye pea ragu and grilled ciabatta.

With corn, cheddar, and Anson ill grits from South Carolina.

From South Carolina's Anson Mills.

Buttermilk fried chicken, coleslaw and mayonnaise. Served with your choice of side salad or house-cut potato chips.

With coleslaw and pickles. Served with your choice of side salad or house-cut potato chips.

With lettuce, tomatoes, aioli and pickles. Served with your choice of side salad or house-cut potato chips.

Grilled marinated shrimp, lettuce, thick-sliced tomato and remoulade. Served with your choice of side salad or house-cut potato chips.

Grilled chicken, homemade BBQ sauce, caramelized onions, cheddar cheese and aioli. Served with your choice of side salad or house-cut potato chips.

With coleslaw and remoulade.

Six fried chicken wings tossed with your choice of sauce. Served with cornbread.

Two pieces of our fried chicken with a crisp waffle, sweet butter and maple syrup.

Two pieces of our fried chicken. Served with cornbread and your choice of 2 sides.

Two buttermilk biscuits, fried chicken and sausage gravy.

Cajun shrimp, andouille sausage, corn, caramelized onions, cheddar cheese, with roasted potatoes on the side.

Seasonal vegetables, cheddar cheese with roasted potatoes and cornbread.

Slow roasted pulled pork, sour cream, cheddar cheese, sauteed onions, bell peppers with roasted potatoes.

Baked french toast with syrup.

Prawns, bacon, andouille sausage, pulled chicken, scallions and smoked paprika.

Seasonal vegetables, garlic, roasted peppers and beech mushrooms.

Served with mashed potatoes, coleslaw and cornbread.

Half rack with house BBQ sauce. Served with your choice of two sides.

12 oz. ribeye steak with choice of two sides.

8 oz. patty with thick-cut bacon, grilled onions, aged cheddar cheese and special sauce on toasted brioche. Served with house-cut potato chips.

Grilled double-cut chop, sausage gravy, with cornbread and choice of two sides.

With corn, cheddar cheese and Anson Mill grits from South Carolina.

Buttermilk fried shrimp and calamari, catfish, creole spice and lemon aioli.

Hash of braised oxtail, caramelized onions, potatoes and cheddar cheese, served with two fried eggs, horseradish sour cream, house made pickles and cornbread.

Blackened prawns, cheesy stone milled grits from South Carolina's Anson Mills, fried egg, scallions and grilled toast.

With seasonal vegeables and Anson Mill grits from South Carolina.

From South Carolina's Anson Mills.

Served with house ranch dressing.

Served with house ranch dressing.

Served with toasted breadcrumbs.

1 loaf.

10 biscuits.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.