Lasan

Organic arugula, candied walnuts, dried cranberries, goat cheese and alfonso mango vinaigrette.

Watsonville cauliflower florets, baby spinach, potato and onion fritters.

Spiced russet potato and pea dumpling served over curried garbanzo beans.

Eggplant fritter in a chickpea batter.

Puffed rice, crispy chickpea noodles and tamarind and mint chutney.

Watsonville cauliflower florets in coconut and cashew sauce.

Mary's Farm chicken breast fritter with herbs and spices.

Wings chicken wing in a tamarind ginger sauce.

Crisped calamari in a mild blend of spices.

Seasonal fish coated in gram flour and fresh ginger juice.

Oven fired farmer's cheese on a skillet of peppers and onions.

Bone-in chicken marinated in yogurt and a house blend of spices.

Chicken breast marinated in fennel on a skillet of peppers and onions.

Ground lamb mixed with onions, herbs and spices.

Australian prime lamb leg marinated in hung yogurt and ginger.

Sea bass and carom seeds in our seafood spice blend.

Tiger prawns, toasted nigella seeds and paprika.

Chicken tikka, kalonji jhinga, anjeer steak tikka and adraki kebab.

Lentil wafer, flavored with black pepper and cumin.

Black lentils slow cooked with onions and garlic.

Garbanzo beans, tamarind and hing.

Roasted russet potatoes in creamy spinach.

Okra sauteed with whole cumin and onions.

Smoked then sauteed eggplant with tomatoes and onions.

Stir fried watsonville cauliflower and russet potatoes.

Fresh seasonal vegetable pan-tossed with garlic and cumin.

Seasonal vegetables in creamy reduction of fruits and roasted nuts.

Seasonal vegetable in a cashew nut and honey sauce.

Seasonal vegetable and paneer in a tomato and yogurt sauce.

Green peas and cubed fresh cheese in a thick fenugreek sauce.

Cubes of fresh cheese sauteed with spinach and garlic.

Stir fried fresh cheese, bell peppers and onions.

Our house special chicken curry.

Chicken in creamy tomato and yogurt sauce.

Chicken and roasted russet potatoes in a traditional spicy and sour sauce.

Chicken in a buttery tomato sauce of fenugreek and honey.

Stir fried chicken, mustard seeds, bell peppers, onions and tomatoes.

Chicken in creamy cashew nut and honey sauce.

Chicken sauteed with a creamy spinach.

Chicken in coconut, tamarind and golden raisin sauce.

Chicken and smoked eggplant sauteed with tomatoes and onions.

Lamb cooked in a rich almond sauce of browned onions and tomatoes.

Cubed leg of lamb prepared in a creamy tomato and yogurt sauce.

Lamb and roasted russet potatoes in a traditional spicy and sour sauce.

Lamb in a coconut, tamarind and golden raisin sauce.

Lamb stir fried with bell peppers, onions and tomatoes.

Lamb in a creamy cashew nut and honey sauce.

Lamb sauteed with a creamy spinach.

Minced lamb, potatoes and green peas sauteed with cumin.

Sea bass in a sauce of coconut, tamarind mustard seeds and curry leaves.

Prawns wok fries with fresh garlic and chillies.

Scallop in creamy tomato and yogurt sauce.

Prawns fish, scallop and calamari in a thick gravy of traditional herbs and spices.

Basmati rice with green peas.

Seasonal vegetable and basmati rice sauteed with traditional herbs and spices.

Seasonal fruits and roasted nuts sauteed with basmati rice.

Lightly spiced chicken sauteed with basmati rice.

Lamb sauteed with basmati rice, herbs and spices.

Leavened bread.

Unleavened bread of wheat, flax, barley and gram.

Studded with garlic and cilantro.

Studded with fresh basil and garlic.

Studded with red onion, cilantro and blend of savory herbs.

Studded with green chili and cilantro.

A flaky and layered whole wheat bread.

Layered whole wheat bread with caraway seeds.

Whole wheat read stuffed with potatoes and peas.

Stuffed with dried fruits and roasted nuts.

Stuffed with goat cheese, black cumin seeds, bell pepper and ginger.

Roti, garlic naan and onion kulcha.

Yogurt mixed with cucumbers.

Cardamom flavored rice pudding topped with pistachios.

Warm dumpling served with cardamom syrup.