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Mizutani Sushi Bar
Pellegrino.
Unsweetened Green Tea
Carbonated Soft Drink
Soy beans.
With mushrooms and scallions.
With picked cucumber, jalapenos, salt and pepper sauce.
Pan fried pork dumpling.
With seaweed slaw and spicy tuna.
Grilled calamari.
Baked mussel with tobiko and green onion.
With vegetables.
Shrimp tempura with assorted vegetables.
With avocado, jalapeno pepper and warm soy vinaigrette.
With warm mushrooms, roasted garlic and chili sauce.
Assorted vegetables.
With tofu and shiitake mushrooms.
With celery and onions.
With mushrooms, carrots and spinach.
With caramelized onions, asparagus and green onions.
With pickled ginger, toasted walnuts and soy-balsamic vinaigrette.
With asparagus and crab.
Assorted sashimi, mixed greens and wakame.
Avocado, cucumber, ebi, crab meat inside and wrapped rice noodle paper.
With avocado, tempura onions and mixed greens.
Tuna.
Yellowtail.
Salmon.
White tuna.
Shrimp.
Octopus.
Marinated mackerel.
Butter fish.
BBQ eel
Scallop.
Sea bream.
Sweet shrimp.
Sweet tofu.
Salmon roe.
Egg.
Fish roe.
Tuna Belly
Half Tuna, Half Belly
Chef's choice.
Chef's choice.
Assorted sashimi over rice.
Sashimi combo.
Chef's choice sasimi combo.
Crab and avocado.
Shiitake mushrooms and daikon sprouts.
Shrimp and avocado.
BBQ eel.
Cucumber.
Pickled relish.
Avocado, cucumber, oshinko, tamago and inari.
Tuna.
Yellowtail.
Shrimp.
Salmon.
Smoked salmon, avocado and cream cheese.
Crab and spicy tuna.
Soft shell crab.
Assorted fish.
Unagi and salmon.
Hamachi and spicy salmon.
Deep fried whole lobster tail inside the roll with avo cuc and tobiko (10 pcs per roll)
fresh salmon and avocado topped with lemon.
Assorted fish deep fried with spicy house sauce and tobiko.
Avocado and unagi.
Tuna deep fried tempura style with spicy crab.
Shrimp tempura and crab, topped with unagi and avocado.
Chopped hamachi deep fried tempura style with spicy sauce.
Soft shell crab rainbow roll.
Tempura salmon, shrimp, avocado and spicy sauce.
Tuna, marinated shrimp, garlic and lemon soy sauce.
Cucumber, avocado, tobiko inside, salmon and lemon on top.
California roll topped with baked salmon, cream cheese topped green onion, tobiko and special sauce.
Salmon, hamachi, tuna and avocado with tabiko, wrapped in cucumber.
Avocado on top with tempura shrimp, avocado and walnut.
Spicy tuna, mango and tempura shrimp topped with unagi and soy paper.
Spicy tuna tempura shrimp topped with baked salmon, jalapenos and spicy sauce.
Tuna, avocado, salmon and mango inside with soy paper.
Shrimp tempura, cucumber rolled with tuna, unagi and avocado dressed with tobiko and unagi sauce.
Salmon and avocado rolled and layered with tuna.
Shrimp tempura, crab meat, avocado and saper white, topped with house sauce.
Uangi and avocado topped with seared scallop and tobiko.
Hamachi, cucumber and green onion topped with hamachi and jalapenos.
Seared albacore, shrimp and jalapeno garlic sauce.
Shrimp tempura, avocado and snow crab meat with tobiko.
Snow crab meat, avocado rolled and topped with fatty tuna.
With brown garlic soy sauce and sauteed seasonal vegetables. Served with steamed rice.
With soybeans, mixed greens and miso dressing. Served with steamed rice.
With sauteed seasonal vegetables and garlic udon or rice.
With sauteed seasonal vegetables. Served with steamed rice.
New York steak with sauteed seasonal vegetables. Served with steamed rice.
Served with steamed rice.
With miso broth.
With seasonal vegetables and homemade chicken broth.
With seasonal vegetables and homemade chicken broth.
With seasonal vegetables and homemade chicken broth.
With seasonal vegetables and homemade chicken broth.
With seasonal vegetables and homemade chicken broth.
Includes five pieces of nigiri. Served with miso soup and salad.
Served with miso soup, salad and choice of three items.
Served with miso soup, salad and steamed rice and choice of two items.
Served with miso soup, salad and steamed rice and choice of three items.
Menu for Mizutani Sushi Bar provided by Allmenus.com
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