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Quinoa, yams, avocado, sprouts, hummus, cucumber, mixed greens, tomatoes, beet sauerkraut, sunflower seeds. Oil- free creamy dill hemp dressing
Spinach, carrots, cabbage, zucchini, sprouted beans, Nourish Burger (lentils, carrot, zucchini, parsley, garlic, oats, onion, paprika, oregano, salt, pepper), avocado. Green Goddess dressing.
Jasmine brown rice, cabbage, avocado, yams, roasted broccoli and/or cauliflower, roasted mushrooms, mixed greens. Red pepper almond dressing.
Chimichurri-seasoned jasmine brown rice, yams, avocado, cherry tomatoes, corn, radish, romaine lettuce, toasted pumpkin seeds, pickled onions, cilantro, lemon. Chimichurri dressing.
Jasmine brown rice, marinated tofu (aminos, ACV, garlic, tamari, paprika), avocado, mixed greens, carrots, cabbage, red bell pepper, cucumber, sprouts. Sriracha miso dressing.
Mixed greens, carrots, cucumber, red bell pepper, cabbage and tomatoes.
Our house-made seed and nut ?tuna? (sunflower seeds, celery, almonds, onions, tahini, kelp flakes), roasted broccoli and/or cauliflower, apples, tomatoes, sprouts, cucumber, romaine lettuce. Oil-free Umeboshi plum vinaigrette.
Baked falafel, romaine lettuce, cucumbers, carrots, red onion and cherry tomatoes with lemon tahini dressing.
Marinated tofu (aminos, ACV, garlic, tamari, paprika), sweet potatoes, pickles, cilantro, jalapeno cashew mayo, sea salt.
Our house-made seed and nut "tuna? (sunflower seeds, celery, almonds, onions, tahini, kelp flakes), cashew mayo, lettuce, tomato and sprouts.
Hummus, avocado, carrots, sprouts, red peppers, romaine lettuce, cabbage, cucumber, oil-free creamy dill hemp dressing. Served in a raw spirulina flatbread wrap (gluten-free).
Sweet potatoes, creamy nut cheese from Kite Hill, sprouts, sea salt.
Made with vegan mozzarella and vegan butter from Miyoko's Kitchen, on seed feast bread from Josey Baker Bread (sorry, gluten-free bread is not available).
Avocado, sea salt, drizzle of oil and pepper.
Avocado, house-made chimichurri sauce, sea salt, pepper.
Hummus, tomato, basil, olive oil, garlic and sea salt.
Creamy nut cheese.
Creamy nut cheese, tomato, kelp flakes, red onion, sea salt and pepper.
VeganButter from Miyoko?s Kitchen, house made jam.
House made almond butter.
House made nutella.
Choose any 3 toasts from the menu for a delicious sampler.
House made hummus, radish and sprouts.
Call restaurant for soup of the day. 415-571-8780
Acai, banana, blueberry, strawberry, apple juice. Topped with coconut, banana and buckwheat granola (gluten-free).
Supergreens Acai (kale, spinach, spirulina), coconut milk, pineapple, avocado, lime. Topped with coconut, banana, and hemp & greens granola (gluten-free).
Coconut yogurt with seasonal fruit and topped with buckwheat granola. Gluten-free.
Pitaya (dragonfruit), banana, coconut milk, pineapple. Topped with coconut, banana, and buckwheat granola (gluten-free).
Spinach, apple, parsley, celery, ginger and lemon.
Beet, apple, carrot, ginger and lime.
Carrot, orange and ginger.
Strawberry, banana, spinach, date, hemp seeds, coconut milk.
Blueberry, pineapple, basil, hemp seeds, orange juice.
Banana, cacao, date, almond butter, almond milk, pinch of sea salt.
Acai, blueberry, strawberry, chia seeds, apple juice.
Banana, dark roast coffee, almond milk, cacao, dates, pinch of sea salt.
Pitaya, pineapple, banana, date, coconut milk.
Orange juice, spinach, ginger.
A chocolate chip cookie made from almond flour, coconut oil, maple syrup, vanilla, baking soda, salt and vegan chocolate chips. Gluten-free.
A crispy and chewy "granola bar" made with oats, brown rice krisps, hemp seeds, sunflower seeds, coconut, chia seeds, almond butter, brown rice syrup, vanilla, cinnamon, sea salt, cacao, and raisins. Gluten-free.
Menu for Nourish Cafe provided by Allmenus.com
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