Delessio Market & Bakery

made with organic valley european-style butter and giusto's organic flour, our croissants are perfectly baked to a nutty brown with a flaky exterior and tender interior. ask around -- you will hear them mentioned as some of the best in the city. available in 2 flavors: butter

butter

chocolate

niman ham & cheese

almond

our flavors this month are: blueberry buttermilk: made with straus family creamery's organic buttermilk and fresh blueberries.

with the freshest flavors of the season. cranberry apricot our handmade cream scone made with straus family creamery organic cream and organic valley butter. studded with organic cranberries and apricots with a ribbon of lemon curd in the center makes this scone complex and full of flavor

brazilian french toast bela's recipe crusty baguette soaked in condensed milk then fried to a crispy golden brown and tossed in cinnamon sugar.

beef skewers of grilled niman ranch hanger steak marinated in organic lemon grass, ginger, hoisin sauce & thai chilies.

with artichoke & romano cheese solano farms crimini mushrooms stuffed with artichoke tapenade, breadcrumbs, & parmesan.

with goat cheese custard and seasonal garnish baked tartlet with goat cheese-basil custard and sweet 100 tomatoes.

chicken skewers grilled skewers of mary's free-range chicken in a green coconut curry sauce.

topped with smoked tomato jam giusto's organic polenta cut into bite size pieces & topped with smoked tomato jam, sweet basil and shaved grana.

with pickled ginger & lemon aioli crispy shrimp cakes with pickled ginger and thai curry aioli. a perennial favorite, sure to be a crowd pleaser.

hearty, robust, ready to eat sem if reddi's rosemary focaccia topped with garlic confit, basil and fresh organic mozzarella.

an elegant addition to any party. our version of this classic hors d' oeurve gerard & dominique "clean fish" smoked salmon on country rye toast with dill creme fraiche.

a select assortment of boutique cheeses a selection of local and imported artisan cheeses served with water wheel crispbread crackers, spanish marcona almonds, premium dried fruits and bread sticks. our cheese board comes to you on a re-usable wicker platter.

local handcrafted with traditional garniture. featuring charcouterie from boccalone an exciting and unique array of artisan, chef-selected cured meats accompanied by imported olives, marinated peppers and crusty bread.

raw and fire roasted vegetables, a beautiful and healthy addition to your buffet a variety of farmer's market heirloom vegetables, fire-roasted and raw, served with gorgonzola dip.

with remoulade or cocktail sauce sustainably farmed laughing bird caribbean white shrimp cocktail with choice of remoulade or traditional cocktail sauce. (dipping sauce can be selected in the notes section at check-out.)

perfect with champagne or a crisp white wine a simple yet elegant appetizer selection. gerard & dominique smoked salmon with traditional garniture.

chef's seasonal selection. chef-selected seasonal dips served with housemade pita chips.

seasonal garden salad. the finishing touch to any meal. fresh baby greens with seasonal garniture for the finishing touch to any meal, we offer this simple fresh salad composed of paradise valley organic greens, seasonal heirloom vegetables, fresh herbs and foccacia croutons. you choose between our balsamic or caesar vinaigrette. (please make vinaigrette selection in "notes" section at check-out).

an assortment of our signature composed salads. a beautiful assortment of our signature composed salads a beautiful assortment of delessio's chef-selected, organic composed salads. each seasonal selection is crafted from produce procured from local sustainable farmers and are always unique, robust and "market-fresh". small is an assortment of 3 salads. medium and large are assortments of 4 salads.

with a lemon mascarpone dipping sauce. the sweetest organic fruit available, served with homemade lemon curd and mascarpone.

served with semifreddi bread & rolls. a bountiful selection of house-roasted and smoked artisan meats, sliced organic cheeses, cured olives, peppers, pickles, assorted semifreddi's breads, homemade aioli, mustard and accompaniments. includes niman ranch roast beef, diestel turkey breast, niman ranch smoked ham, boccalone salami and organic valley aged provolone.

with imported aged provolone & aioli

with sun-dried tomato ketchup, provolone, basil & baby arugula

with herbed chevre

with grapes, capers, tarragon and lemon aioli.

with gerard & dominique smoked salmon, pickled fennel and grilled scallion cream cheese.

vande rose farms bbq beef brisket with jack cheese and coriander slaw.

with fresh mozzarella cheese, basil and roasted red peppers.

with pineapple & red onion salsa and arugula.

half of a delessio specialty sandwich (choose from the list below - must be ordered in even numbers), a bag of kettle chips along with your choice of a cookie or a piece of fresh fruit.

a delessio specialty sandwich (choose from the list below), a petite "farmers market" salad, kettle chips and your choice of a cookie or a piece of fresh fruit. our current selection includes:

sliced rare with chimichurri sauce, arugula and provolone cheese.

with gerard & dominique smoked salmon, pickled fennel and grilled scallion cream cheese.

dry cured spanish style chorizo sausage with organic farm fresh baked eggs.

with fresh mozzarella cheese, basil and roasted red peppers.

with pineapple & red onion salsa and arugula.

local petaluma poulty's free range chicken. freshly prepared through-out each day. herb-rubbed rotisserie-roasted whole "mary's" free range chickens, freshly prepared throughout the day

a mediteranean favorite sure to be a crowd pleaser! roasted loch duart salmon filet crusted with lemon, garlic, feta, basil & bread crumbs.

each seasonal variety is unique robust & market fresh. a selection of the day's freshest, organic, seasonal vegetables optimally prepared to compliment your entree.

an elegant dish for that "special" dinner served with horseradish creme fraiche. seasoned & seared estancia grass fed filet mignon, roasted to perfection and served with horseradish cream.

our signature meatloaf.grandma's recipe served with smoked tomato jam. made with marin sun farm's grass-fed beef, our "almost famous" meatloaf is the very definition of comfort food. served with smoked tomato jam.

with a sweet & sour dipping sauce. mary's free range chicken thighs grilled with garlic and cilantro, served on a bed of baby spinach with a sweet & sour glaze .

our daily frittas. our signature brunch dish chicken or garden vegetable our organic, market fresh vegetable fritattata made with organic valley free-range eggs and organic cheeses. served with roasted baby potatoes.

with our house made smoked tomato jam giusto's organic polenta baked with monterey jack, cheddar and parmesan cheeses. a delessio favorite!

with sour cream & chives organic potatoes, chopped scallions, sour cream and cheddar cheese a classic combination.

with tender flakey biscuits tender chunks of mary's free-range chicken breast & heirloom vegetables in a rich gravy, topped with house-baked biscuits.

the perfect buffet or pot - lick dish. layers of succulent, breaded organic eggplant slices, mozzarella cheese, housemade marinara sauce made with organic tomatoes & parmesan.

the perfect buffet or pot-luck dish. vegetarian or beef bolognese your choice of our signature organic vegetarian, mushroom or bolognese lasagna. oven-baked & topped with parmesan cheese.

bolognese

vegetarian

mushroom

famously delicious from day one !delessio's famous macaroni & cheese made with organic aged cheddar, asiago and monterrey jack cheeses & a creamy bechamel sauce made with organic milk from straus family creamery.

made with organic valley european-style butter and giusto's organic flour, our croissants are perfectly baked to a nutty brown with a flakey exterior and tender interior. ask around -- you will hear them mentioned as some of the best in the city. 6 croissants served on a re-usable wicker basket, available in two flavors: butter, niman ranch ham & cheese.

butter

ham & cheese

assorted

blueberry buttermilk, dutch apple struessel 6 of our organic, seasonal breakfast muffins arranged on a re-usable wicker basket. blueberry buttermilk cornmeal with seasonal fruit & crisp topping.

blueberry

assorted

seasonal cornmeal

with our favorite seasonal fillings our version of the classic breakfast bread our rich brioche dough made with organic valley eggs and butter, studded with poppy seeds and filled with raspberries and cream cheese. 6 individual brioche arranged on a re-usable wicker basket.

raspberry-poppy

with the freshest flavors of the season 6 of our handmade scones arranged on a re-usable wicker basket. our current selections is:

cranberry apricot: our handmade cream scone made with straus family creamery organic cream and organic valley butter. studded with organic cranberries and apricots with a ribbon of lemon curd in the center makes this scone complex and full of flavor.

arranged on a basket with something for everyone enjoy assorted selections of our organic breakfast items at morning meetings, brunches or afternoon tea. we arrange our most popular items in re-usable wicker baskets and get them to you fresh out of the oven.

your choice

the perfect coffee service for a small group 11 cups of freshly brewed organic/fair trade equator "alligator" coffee in a disposable thermos. includes cups, organic straus barista milk and organic sugar.