Tossed with reduced balsamic vinaigrette and bacon pits.
Served with cocktail and tartar sauce.
Served with blue cheese, carrots and celery sticks.
Served with honey mustard and ranch.
Served with Kalamata olives, cucumbers, tomatoes, feta cheese and pita bread.
Spring mix, pears, Bermuda onions, roasted artichoke hearts and house vinaigrette.
With arugula, stone fruit, feta cheese and house vinaigrette.
Romaine heart lettuce, croutons, house Caesar dressing.
Romaine lettuce, feta, cucumber, tomatoes, red onions and Kalamata olives.
1/3 lb. of niman ranch Angus beef, lettuce, tomatoes, red onions and pickles served in brioche bread.
With bacon and avocados.
With BBQ sauce, bacon and sauteed onions.
With Swiss cheese, bacon and sauteed mushrooms.
Slow roasted served with coleslaw and BBQ sauce.
Piled high, with Swiss cheese and Russian dressing. Add sauerkraut for no additional cost.
With sauteed spinach and provolone cheese. Vegetarian.
Slow braised with red wine reduction served with mashed potatoes and day vegetables.
Served over pasta.
Served with basmati rice and salad.
Served with mash potatoes and sauteed vegetables.
Beer battered cod and french fries.
Served with sauerkraut and house potatoes.
Served with sauerkraut and house potatoes.
Served with sauerkraut and house potatoes.
Served with sauerkraut and house potatoes.