Vegetarian. Tator tots, melted jack and cheddar, tomato salsa, guacamole, habanero ranch, and green onions. Add protein for an additional charge.

Shredded braised chicken, spinach flour tortilla, melted cheddar and jack, fresh salsa, crema fresca, and an avocado mousse.

3 pieces. Grass-fed beef, cheddar cheese, pickle, and spicy ketchup, on a sweet Hawaiian roll.

3 pieces. Blackened cod, shredded napa cabbage, pineapple salsa, guacamole, and chipotle aioli.

8 pieces. choice of naked, Buffalo, housamade BBQ, sweet and spicy honey habanero, or Thai chili style.

Vegetarian. Gluten-free. Add-ons for an additional charge.

Add-ons for an additional charge.

Add-ons for an additional charge.

Vegetarian. Vegan. Served with spicy ketchup.

Pepper jack cheese, prawns, fresh salsa.

Carnitas, melted cheese, pick de gallo

grilled cod filets, pineapple salsa, corn tortillas, avocado, chipotle salsa

Shredded short rib, melted cheese, caramelized onions, chipotle cream

Grass-fed hand formed 8 oz. burger, bacon jam, and brioche bun. Add-ons for an additional charge.

Grilled mary's organic chicken breast, mozzarella cheese, lettuce, tomato, basil aioli, and brioche bun.

Sliced corned beef, sauerkraut, Swiss cheese, Thousand Island, and grilled rye bread.

Vegetarian. Jack cheese and mushroom.

Heritage ground turkey, smoked Gouda, sliced apples, and bacon jam.

Crispy beer battered cod, dill tartar sauce! Lettuce, tomato on a brioche bun.

Lettuce, tomato and spicy aioli on a brioche bun

Roast Beef, Swiss Cheese, Caramelized Onions, served on a Telera Roll

Ground beef steak topped with a mushroom brown gravy and served with green beans and creamy mashed potatoes.

Sauteed chicken breast with a lemon caper sauce served with creamy mashed potatoes and green beans.

Sautéed prawns in a lemon garlic butter sauce served with creamy mashed potatoes and green beans.

Pan roasted chicken breast in a garlic tomato mushroom white wine sauce served with creamy mashed potatoes and green beans.

Crispy battered cod filets served with house made tartar sauce, coleslaw and fries.

Housemade fettuccine pasta with a creamy parmesan cheese sauce topped with blackened chicken.

Slow cooked beef roast with toasted butternut squash, brown gravy, mashed potatoes and topped with an onion ring.

Grilled salmon filet with a lemon butter sauce, rice and vegetables.

With a mushroom white wine sauce, served with mashed potato and vegetables.

Rice, Beans, Salsa, Avocado, Sour Cream and Tortillas

House made Caesar dressing, hearts of romaine, croutons, and Parmesan cheese.

Coffee flavored Italian dessert with a mascarpone cream.

Ketel one botanical grapefruit and rose, house made honey syrup, fresh lemon juice, grapefruit juice.

Spiced rum, lemonade, ginger beer, cranberry float?

Tequila, lime juice, agave.

Vodka, lime juice, ginger beer.

Beer.

Split, Napa valley.

Rose.

Sonoma county 2017.

Bottle.

Bottle.

Bottle.

Sonoma County 2016.

Bottle.

Bottle.

Bottle.

Bottle

1 liter bottle of vodka, 1 liter bottle ginger beer, 2 limes, 2 copper Moscow mules cups

Tequila, Lime, Agave

Kettle One Botanical Grapefruit & Rose, Honey Syrup, Lemon Juice, Grapefruit Juice, topped with Soda Water

Captain Morgan Spiced Rum, Lemonade, Ginger Beer, topped with Cranberry Juice

2 entrees and 1 bottle of wine

2 fresh margaritas and 1 plate of chicken, bell peppers with rice, beans, salsa, corn tortillas.

Lager style.

Light lager.

Dark ale.

IPA.

IPA.

Irish ale.

Steam ale.

White ale.

Ale.

IPA.

Pilsner.

Amber ale.