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Fresca
Served fresh berries, lucuma whipped cream, and canela-orange spiced syrup. Vegetarian.
2 fried eggs over slow braised pork, canario beans, chile verde, sour cream, avocado, and plantain chips.
Chorizo scramble, canario beans, potatoes, cilantro aioli, guacamole jack chesse, yellow chile salpicon, and green salad.
Pulled rotisserie chicken, onions, peppers, potatoes, corn, 2 poached eggs, and lemon hollandaise.
2 poached eggs, English muffins, lemon hollandaise, and roasted potatoes.
2 poached eggs, English muffins, lemon hollandaise, and roasted potatoes.
3 egg omelet, jack cheese, quinoa, mushrooms, spinach, and roasted potatoes.
Dungeness crab, avocado, egg, olives and rocoto aioli.
Spicy tuna, crab salad, shrimp tempura, avocado mousse and nori.
Crispy fried chicken, soy sauce, aji Amarillo and salsa criolla.
Pan roasted mussels, chorizo, aji panca and grilled garlic bread.
Fried calamari, shrimp, scallop, snapper and tartar sauce.
Crab, shrimp and cream cheese wontons with aji Amarillo honey sauce.
Traditional beef heart and aji panca achiote glaze.
Fresh catch of the day with aji Amarillo herb butter.
Free range chicken breast and aji Amarillo miso.
Tasting of 3 anticuchos.
Crispy quinoa salad, cucumbers, tomatoes, corn, Cotija, avocado, mixed greens, guava vinaigrette and balsamic reduction.
Mixed greens, sauteed steak strips, onions, tomatoes and avocado creamy cilantro dressing.
Baby beets, arugula, goat cheese, orange and panca vinaigrette.
Grilled chicken breast, little gems baby lettuce, currants, tomatoes, croutons, shaved manchego and creamy anchovy dressing.
Sauteed steak strips sandwich with onions, tomatoes, soy sauce, cilantro aioli and Dutch crunch.
1/2 lb. Angus steak burger, cheddar, plantain, lettuce, tomatoes, aioli and brioche bun.
Pulled pork sandwich, lettuce, pickled onions, Gouda cheese, mango mustard and Dutch crunch.
Poached eggs, onions, bell peppers, potatoes, corn, green peas, aji Amarillo and citrus hollandaise.
Open-face omelet with scallops, shrimp, calamari, aji panca sofrito, cream, Jack cheese and avocado.
Sauteed steak strips, onions, tomatoes, Jack cheese and cilantro aioli.
Pisco-cured salmon gravlax, English muffins, citrus hollandaise and roasted potatoes.
Fried eggs, canary beans, sour cream, guacamole, fire-roasted tomato salsa and corn tortillas.
Crispy crab cakes, English muffins, hollandaise sauce and roasted potatoes.
Baked eggs, shrimp, mushrooms, spinach, aji panca-lobster sauce, Jack cheese and crostini.
Peruvian street food skewers wood fire chargrilled with corn, yuca, and aji criollo sauce. Free range chicken breast skewer and aji amarillo miso. Make it gluten free by substituting yuca for rice.
Peruvian street food skewers wood fire chargrilled with corn, yuca, and aji criollo sauce. Traditional beef heart skewer and anticuchera sauce. Make it gluten free by substituting yuca for rice.
Peruvian street food skewers wood fire chargrilled with corn, yuca, and aji criollo sauce. White shrimp, Spanish chorizo, and chimichurri sauce. Make it gluten free by substituting yuca for rice.
Peruvian street food skewers wood fire chargrilled with corn, yuca, and aji criollo sauce. Tasting of all 4 anticuchos. Make it gluten free by substituting yuca for rice.
Peruvian street food skewers wood fire chargrilled with corn, yuca, and aji criollo sauce. Seasonal vegetables with aji amarillo miso. Make it gluten free by substituting yuca for rice.
Sustainable fish marinated in "Leche de Tigre" (tigers milk), a blend of Peruvian aji, lime, and spices. Salmon, passion fruit, scallion, purple corn, cilantro, and rocoto oil. Gluten free available.
Sustainable fish marinated in "Leche de Tigre" (tigers milk), a blend of Peruvian aji, lime, and spices. Ahi tuna, ponzu, chalaca salsa, toasted quinoa, and truffle oil.
Sustainable fish marinated in "Leche de Tigre" (tigers milk), a blend of Peruvian aji, lime, and spices. Ahi tuna, avocado, scallion, sesame, peanuts, and ponzu.
Sustainable fish marinated in "Leche de Tigre" (tigers milk), a blend of Peruvian aji, lime, and spices. Local halibut, rocoto, sweet potato, chocio, and cancha.
Sustainable fish marinated in "Leche de Tigre" (tigers milk), a blend of peruvian aji, lime, and spices. Local halibut, scallop, shrimp, calamari, onion, cilantro, sweet potato, chocio, cancha, and rocoto.
Sustainable fish marinated in "Leche de Tigre" (tigers milk), a blend of peruvian aji, lime, and spices. A tasting of our popular ceviches: ceviche fresca, ceviche clasico, ceviche chifa, ceviche crocante, tiradito pucusana, and tiradito asiatico. Gluten-free is possible by substituting ceviche chifa for more of a different ceviche.
Sustainable fish marinated in "Leche de Tigre" (tigers milk), a blend of Peruvian aji, lime, and spices. Local halibut, king salmon, creamy aji amarillo-rocoto, sweet potato, and chocio.
Sustainable fish marinated in "Leche de Tigre" (tigers milk), a blend of Peruvian aji, lime, and spices. Local halibut, shrimp, crispy calamari, cilantro, aji amarillo, cancha, sweet potato, and choclo.
Sustainable fish marinated in "Leche de Tigre" (tigers milk), a blend of Peruvian aji, lime, and spices. Ahi tuna, coconut, mango, cucumber, avocado, peanuts, and cilantro.
Steak picadillo, olives and raisins.
Creamy pulled chicken.
kabocha squash, quinoa, feta cheese, aji verde aioli. Vegetarian.
Tasting of all 3 empanadas.
Pan roasted mussels, Spanish chorizo, creamy aji panca, and grilled garlic bread.
Crab, shrimp, cream cheese wontons, and ají amarillo honey mayo.
Crispy 5 spice chicken, salsa criolla, and five spice mayo dip.
Lamb meatballs, sherry foie gras cream sauce, red chilies, and shaved manchego cheese.
Fried calamari, shrimp, scallop and fish, yuca, cancha, and huacatay tartare sauce.
Pan-seared scallops, plantain, quinoa sofrito, and cilantro.
Little gems baby lettuce, anchovies, tomato, croutons, olives, shaved manchego, and creamy anchovy-huacatay dressing.
kale, squash, organic quinoa, avocado, cherry tomato, roasted pepitas, huacatay vinaigrette
Pan roasted mussels, Spanish chorizo, creamy aji panca, and grilled garlic bread.
Crispy 5 spice chicken, salsa criolla, and 5 spice mayo dip.
Fried calamari, shrimp, scallop and fish, yuca, cancha, and huacatay tartare sauce.
head-on gulf prawns, pisco-aji panca sofrito, garlic bread
chilled aji-infused whipped potato, ahi tuna & smoked trout tare-tare, rocoto aioli
Sauteed steak strips, mixed greens, onion, tomato, walnuts, avocado, blue cheese, and cilantro dressing.
Sauteed steak strips, mixed greens, onion, tomato, walnuts, avocado, blue cheese, and cilantro dressing.
Sauteed sirloin steak strips, caramelized onion, tomato, cilantro aioli, and toasted dutch crunch bread. Substitution for bread with lettuce wrapped sandwich is available.
Pulled pork, mango aji sauce, jack cheese, coleslaw, tomato, and toasted dutch crunch bread. Substitution for bread with lettuce wrapped sandwich is available.
1/2 lb. steak burger, lettuce, tomato, plantains, rocoto aioli, cheddar cheese, and toasted brioche bun. Substitution for bread with lettuce wrapped sandwich is available. Add fried egg and rosemary crusted bacon for an additional charge.
Grilled wild king salmon, rosemary-crusted bacon, lettuce, tomato, tartar sauce, and toasted ciabatta bun. Substitution for bread with lettuce wrapped sandwich is available.
Quinoa crusted chicken breast, rocoto aioli, pickles, coleslaw, and toasted brioche bun. Substitution for bread with lettuce wrapped sandwich is available.
Wood-fire grilled 8 oz. steak burger, lettuce, tomato, plantain, rocoto aioli, cheddar cheese, and fried egg on toasted brioche bun.
Wood-fire grilled 8 oz. steak burger, lettuce, tomato, plantain, rocoto aioli, and cheddar cheese on toasted brioche bun.
Pulled chicken stew, aji amarillo cream sauce, hard-boiled egg, potato, walnuts, and jasmine rice.
Slow braised pork stew, aji panca sofrito, canario beans, jasmine rice, roasted yams, and salsa criolla. Served with choice of side. Gluten free.
Herb encrusted 1/2 rotisserie chicken and Kenebec french fries. Gluten free is available. Substitution fries with rice is available.
Sauteed quinoa, peppers, peas, choclo, mushrooms, bean sprouts, soy, sunny egg, and cilantro. Served with choice of side. Gluten free is available. Vegetarian.
Whole chicken. Free-range, all-natural whole rotisserie chicken, french fries, Greek salad, and polleria aji sauce. Gluten free is available. Substitution fries with rice is available.
Sauteed quinoa, peppers, peas, choclo, mushrooms, bean sprouts, soy, sunny egg, and cilantro. Gluten free is available. Vegetarian.
Sauteed sirloin steak strips, onion, tomato, cilantro, french fries, soy sauce, and jasmine rice. Gluten free is available.
Sauteed sirloin steak strips, fried egg, onions, tomatoes, cilantro, french fries, lomo soy sauce, and white rice.
Local halibut and salmon marinated in yellow aji miso sauce over white rice, sweet potato, corn, cancha, onion, quinoa, avocado, and cherry tomatoes. Gluten free is available.
Choice of sauteed chicken, steak or pulled pork with onion, tomato, cilantro, yellow chile salpicon, canario beans, and white rice in a flour tortilla. Add fillings for an additional charge.
Saffron rice with chicken and chorizo, clams, mussels, shrimp, scallops with green peas, and pimenton sofrito. Gluten free is available.
Skillet roasted Idaho trout, caramelized shrimp, onion, tomato, cilantro, soy sauce, and white rice. Gluten free is available.
Sauteed sirloin steak strips, onion, tomato, cilantro, french fries, soy sauce, and jasmine rice. Gluten free is available.
Grilled New York steak, canario bean tacu tacu, plantain, sunny egg, salsa criolla, and chimichurri. Gluten free is available.
Whole fried branzino, seafood and shellfish stew, spicy yellow chile cream sauce, green peas, and jasmine rice.
catch of the day and clams, coconut-tamarind broth, aji amarillo, crispy yuca
kabocha squash stew, green beans, potato, quinoa, roasted red bell pepper, feta, salsa criolla, sunny egg
Sauteed wild king salmon, "seco" risotto cake, panca lemon butter, spinach, and mango chalaca.
Pulled chicken stew, aji amarillo cream sauce, hard-boiled egg, potato, walnuts, and jasmine rice. Served with choice of side.
Herb encrusted 1/2 rotisserie chicken with Kenebec french fries. Gluten free is available.
Sauteed chicken breast strips, onion, tomato, cilantro, french fries, soy glaze, and jasmine rice. Served with choice of side. Gluten free is available.
Wood-fire grilled shrimp and chorizo skewers, crispy yuca, corn on the cob, and salsa criolla. Served with choice of side. Gluten free is available.
Skillet roasted Idaho trout, caramelized shrimp, onion, tomato, cilantro, soy sauce, and white rice. Gluten free is available.
Saffron rice with chicken and chorizo, clams, mussels, shrimp, scallops with green peas, and pimenton sofrito. Gluten free is available.
double cut pork chop, bonaito yam puree, caramelized apple salsa, tamarind demi glaze
Dungeness crab, avocado, egg, olives and rocota aioli.
Octopus tartar, smoked trout, peppers, avocado and olive aioli.
Spicy tuna, crab salad, shrimp tempura, avocado mousse and nori.
Crispy fried chicken, soy sauce, aji Amarillo and salsa criolla.
Sirloin beef picadillo, egg, olive, raisins, frisee and salsa criolla.
Pan roasted mussels, chorizo, aji panca and grilled garlic bread.
Fried calamari, shrimp, scallop, snapper and tartar sauce.
Crab, shrimp and cream cheese wontons with aji Amarillo honey sauce.
Traditional beef heart and aji panca achiote glaze.
Aji Amarillo herb butter.
Free range chicken breast and aji Amarillo miso.
Tasting of 3 anticuchos.
Crispy quinoa salad, cucumbers, tomatoes, corn, Cotija, avocado, mixed greens, guava vinaigrette and balsamic reduction.
Baby beets, arugula, goat cheese, orange and panca vinaigrette.
Grilled chicken breast, little gems baby lettuce, currants, tomatoes, croutons, shaved manchego and creamy anchovy dressing.
Cilantro-chicken rice soup with potatoes, corn, green peas, rice and diced peppers.
Sauteed steak strips sandwich with onions, tomatoes, soy sauce, cilantro aioli and Dutch crunch.
Pulled pork sandwich, lettuce, pickled onions, Gouda cheese, mango mustard and Dutch crunch.
Sauteed tenderloin beef, onions, tomatoes, cilantro, french fries, soy sauce and jasmine rice.
Cilantro-cumin spiced rice, fish and shellfish, pickled onions and crispy calamari.
Kabocha squash stew, green beans, quinoa, Cotija cheese, fried egg and salsa criolla.
Wild mushrooms, onion and soy butter.
Sweet potato fries and tamarind rocoto yogurt.
Crispy yuca and huancaina sauce.
French fries and rocoto aioli.
Dungeness crab, avocado, egg, olives and rocoto aioli.
Pan roasted mussels, chorizo, aji panca and grilled garlic bread.
Crab, shrimp and cream cheese wontons with aji Amarillo honey sauce.
Traditional beef heart and aji panca achiote glaze.
Free range chicken breast and aji Amarillo miso.
Tasting of 3 anticuchos.
Grilled chicken breast, little gems baby lettuce, currants, tomatoes, croutons, shaved manchego and creamy anchovy dressing.
Peruvian shrimp bisque, rice, potatoes, corn, green peas, panca and a poached egg.
14 oz. Grilled New York strip loin, tacu tacu, plantain, fried egg, pickled onions and chimichurri.
Kabocha squash stew, green beans, quinoa, Cotija cheese, fried egg and salsa criolla.
Wild mushrooms, onions and soy butter.
Sweet potato fries and tamarind rocoto yogurt.
Crispy yuca and huancaina sauce.
French fries and rocoto aioli.
Peruvian soda.
Peruvian purple corn cider.
Unfiltered, bottled.
Unfiltered, bottled.
500 ml.
A perfect compliment to all our ceviches. Vegetarian.
Sweet potato fries and rocoto aioli. Vegetarian.
Yuca fries and aji verde aioli. Vegetarian.
Makes with creamy cilantro dressing. Vegetarian. Gluten free.
Kenebec french fries and truffled ají amarillo aioli. Vegetarian.
Peruvian toasted corn. Vegetarian.
Wild mushrooms, butter, garlic, onion, and soy. Gluten free is available. Vegetarian.
Sauteed garlic rice with canario beans. Gluten free is available. Vegetarian.
Sauteed garlic spinach. Vegetarian. Gluten free.
Sweet plantains, salsa criolla, and crema. Vegetarian.
Vanilla bean pisco flan and rocoto roasted strawberries. Gluten free is available. Vegetarian.
Shortbread cookies, dulce de leche spread, and vanilla ice cream. Vegetarian.
Cinnamon and rum-soaked three milk cake, berries, and lucuma whipped cream. Vegetarian.
Fresh berries and raspberry coulis. Vegetarian.
Flourless chocolate cake, berries, and lucuma whipped cream. Gluten free is available. Vegetarian.
Warm peruvian doughnuts made with sweet potato and canela spiced syrup. Vegetarian.
Menu for Fresca provided by Allmenus.com
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