- California
- San Francisco
- The Progress
The Progress
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The Progress
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- Menu
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Dinner
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Radicchios
beets & fresh ricotta with spicy mandarin
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Dried Duck
with smoked prune romesco & almonds
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Shaved Cauliflower-Herbs & Pig Fries
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Dinner
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Sunchoke
rosemary & smoked cured egg ?roti'
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Matsutake Dumplings
with sake lees & kale
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Roasted Mushrooms
with pickled mendocino nori & brussels sprouts
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?Creamy' Pork Broth
with fresh grated pumpkin-kimchi rice balls
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Dinner
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Puntarelle & Escarole
with fermented kohlrabi & soft egg vinaigrette
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Spiced Garlic Squab Lettuce Cups
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Smoked Black Cod Fried Rice
with squid & chrysanthemum
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Lamb Scallopini
with pea shoots & cipollini
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Grilled Beef
with mustard-miso oyster sauce
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Dinner
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Honey Cocoa Ice Cream & Olio Nuovo
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Jasmine Tea Poached Fruits
greengage plum jam & ricotta whey
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Persimmon Sorbet & Star Anise Lime Caramel
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Gingered-Coconut
floating island & candied buddha's hand
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Beer Bottles
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Sudwerk Pils $6.00
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North Coast "Puck" Petite Saison $6.00
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Drake's 1500 Pale Ale $6.00
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Einstock Icelandic Pale Ale $6.00
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Schneider Edel Weisse $12.00
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Duchesse De Bourgogne $16.00
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Marin Brewing Co. San Quentin Breakout Stout $16.00
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The Classics CocktailsClassics, Reinterpreted
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Negroni $11.00
st. george botanivore gin, house calamansi liqueur, umeboshi vermouth
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Martini $10.00
vodka, vermouth, smoked picholine olive juice, rosemary oil
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El Diablo $10.00
pear tequila, house huckleberry liqueur, lime, house ginger beer
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Daquiri $11.00
rum, fernet, lime, demerara, house bitters
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Manhattan $12.00
brown butter bourbon, vermouth, house bitters
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The Progressives CocktailsSpecialties
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Sunny Jim $11.00
gin, lemon, vanilla-pineapple syrup, kaffir lime leaf, soda, with curry-dusted pineapple
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The Concession $11.00
rum, house cherry cola syrup, licorice bitters, with buttered popcorn
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Wild Cat $12.00
rhum agricole, house allspice liqueur, orange, house grenadine, absinthe
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The Mezzanine $12.00
brandy, mezcal, house apricot liqueur, benedictine, lemon, house bitters
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King's Crossing $12.00
rye, calvados, mulling spice, lemon, egg white, cider
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Sparkling
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Lioco $16.00
chardonnay, butch cameron vineyard, russian river valley, california 2013 (pet-nat)
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Émile Leclère $22.00
pinot meunier & pinot noir brut rosé, marne valley, champagne, france mv
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Pere Mata $14.00
xarello, macabeo & parellada, l'ensamblatge, cava, catalunya, spain 2008
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White Wines
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Pierre Henri Gadais $8.00
melon de bourgogne, saint-fiacre "sur-lie," muscadet sèvre et maine, loire valley, france 2012
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Tegernseerhof $15.00
grüner-veltliner, superin "federspiel," wachau, austria 2012
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Weingut Leitz $12.00
riesling, rüdesheimer "trocken," rheingau, germany 2013
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Zeitgeist $14.00
trousseau gris, russian river valley, california 2013
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Samuel Billaud $15.00
chardonnay, chablis, burgundy, france 2012
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Deovlet $16.00
chardonnay, santa barbara county 2012
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Red Wines
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COS $15.00
nero d'avola, nero di lupo, sicily, italy 2012
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Jean-Paul Brun $12.00
terre dorées, gamay, côte de brouilly, burgundy, france 2013
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Eric Texier $16.00
syrah, brézème, rhône valley, france 2012
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Domaine Eden $14.00
pinot noir, santa cruz mountains, california 2012
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Le Rocher Des Violettes $12.00
malbec/côt, "vieilles vignes," touraine, loire valley, france 2012
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Esporão $16.00
aragonês, trincadeira, cabernet sauvignon & alicante bouschet "reserve,"alentejo, portugal 2010
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Menu for The Progress provided by Allmenus.com
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