Bom Dia Market

(gf). chopped dates, date honey, toasted sesame seeds and straus yogurt

persian frittata with swiss chard, leeks, and barberries

medium boiled eggs, muhammara and arugula on a sourdough baguette

2 medium boiled eggs, radishes, arugula, sea salt, cultured butter, muhammara, sourdough baguette.

(gf). without baguette

(gf). with sea salt

(gf). cultured butter, and sea salt

(gf, vg). carrot sticks, cucumber, and fennel

shaved sunchokes marinated in lemon and olive oil over arugula and herb salad

(gf, vg).

(gf, vg).

(gf, vg). roasted red peppers pureed with walnuts, garlic, pomegranate molasses, and spices

(gf). soft cheese made from sheep's milk yogurt

persian frittata (swiss chard, leeks, and barberries) with arugula and muhammara on onion focaccia

on multigrain bread with little gems

with pimenton butter and cress on a baguette

(vg). with tahini apple slaw on a sourdough baguette

(gf). with za'atar and preserved lemon

(gf). with rosemary olive stuffing and chive tzatziki

(gf).

(vg).

with fresh herbs and squash in a grilled onion feta vinaigrette

(gf, vg). with ladolemono and toasted hazelnuts

(gf, vg). spiced with ras al hanout

1 herbal and 1 black.