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Made by Proyecto Diaz.
Choice of herbal, green or black tea. Please call the restaurant for full list of options.
Cacaco blend, almond milk and coconut sugar.
Cold brew, maca, mesquite, cacao.
Almond milk, fresh ginger, turmeric, coconut sugar
Dinosaur kale, romaine, cucumber, parsley, Fuji apple, lemon, ginger, parsley and mint.
Lemon, raspberry, cayenne and maple.
Orange juice, lemon juice, fresh ginger and maple syrup.
Game changer, almond milk and banana.
Almond milk, coconut meat, banana, dates, hemp protein, flax seeds, Madagascar vanilla bean, cinnamon, lucuma and mesquite.
Mixed berry parfait, maple cashew cream and dehydrated banana, topped with seed and salt super food sprinkles.
Chia, almond milk, coconut, pumpkin seeds, goji berries and golden raisins.
Coconut milk, vanilla bean, maple syrup, blueberries, toasted pepita seeds, coconut flakes, chia seeds and almond butter.
Hemp, flax, pumpkin, black sesame, sunflower seeds, coconut flakes, goji berries, tahini, and a touch of maple. Served with Almond Milk.
Seasonal vegetables baked into a chickpea batter.
Chorizo 'cheddar' breakfast sandwich - chickpea frittata, walnut chorizo, cashew 'cheddar' cheese, caramelized onions, pimenton mayo, GF baguette.
Our savory chickpea frittata with walnut chorizo, cashew "cheddar" cheese, caramelized onions, pimenton mayo and sprouts on our gluten free chia baguette.
Smoky eggplant bacon, chickpea frittata, avocado, tomatoes and green peas. Served on mixed greens with homemade ranch dressing or lemon olive oil.
Walnut chorizo, black beans, pico do gallo, cashew crema, toasted pepitas and sprouted corn tortilla, with avocado lime dressing.
Kale, frisee, rhizocali black-eyed tempeh, sunflower seeds and house made Caesar. Served with gluten free crostini.
Kale, romaine, quinoa falafel, cucumber, tomato, radish, sprouts and tahini lemon dressing.
Please call the restaurant for daily soup selection. Served with toasted gluten free crostini.
Beets, walnuts, lentils, mushrooms, brown rice, raisins, spices, smoked sea salt and ranch. Served on a gluten free burger bun with Seed and Salt pickles.
Eggplant bacon, little gem lettuce, heirloom tomatoes and pimenton mayo. Served on whole grain gluten free bread or as a collard wrap with romaine and sprouts.
Cashew dill cream cheese, avocado, cucumber, carrot and radish. Served on whole grain gluten free bread or as a collard wrap with romaine and sprouts.
Quinoa, green garbanzo hummus, red cabbage slaw, cucumber, carrot, radish and harissa. Served on collard wrap with romaine and sprouts.
Blueberries, raspberries, maple cashew cream, superfoods, and moon dust.
Almond mozzarella, roasted mushrooms, roasted red peppers, and green onions.
3 wraps. Wild mushroom, almond mozzarella, black bean tempeh, roasted mushrooms, roasted red peppers, ranch, and green onions.
3 wraps. Black bean tempeh, spicy buffalo sauce, carrots, radish, and bleu cheese dressing.
Brown rice, roasted root vegetables, coconut milk and curry sauce.
Mixed greens, steamed brown rice, sliced avocado, jicama, black beans, and cashew dill dressing.
Almond 'mozzarella' cheese, tomatoes, fresh basil, olive oil, salt and pepper.
Zucchini noodles, house made marinara, buckeye rice balls, and cashew Parmesan cheese.
Comes with mashed sweet potatoes and sauteed zucchini topped with sweetened tomato glaze and cremini mushrooms.
Gluten free. Please call the restaurant for today's selection.
Toasted almonds and sea salt. Gluten free.
Menu for Seed + Salt provided by Allmenus.com
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