Chicken and pork dumplings.
Cauliflower puree, lemon, bonito.
Arugula, cabbage, seaweed, pickles.
Salt base gyokai tonkotsu, chashu, arugula, kikurage, marinated soft boiled egg, scallion.
Soy base chicken broth, chashu (pork meat), arugula, menma, marinated soft boiled egg, scallion.
Baby octopus.
Organic mix greens, seaweed, pickles, tamari vinaigrette.
Oven roasted beets, arugula, quinoa, balsamic tamari vinaigrette.
Chilled ramen noodle, ham, tamago yaki (egg omelet), kikurage, scallion, tare dressing.
Vegan broth. Soy base. Vegetables.
Chicken broth. Soy base. Vegetables. Pork meat. Egg.
Chicken broth. Dashi. Soy base. Vegetables. Yuzu (Japanese Lemon). Pork meat. Egg.
Chicken broth. Dashi. Miso base. Vegetables. Pork meat. Egg.
Creamy chicken broth. Vegetables. Pork meat. Egg.
Chicken broth. Dashi. Salt base. Yuzu (Japanese lemon). Vegetables. Pork meat. Egg.
Chopped chashu, arugula, kewpie, over rice.
Chopped chashu, arugula, kewpie, over rice.
Deep-Fried chicken breast, homemade teriyaki, coleslaw.
Beef curry, potatoes, carrots.
Barbeque eel, homemade teriyaki, pickles, nori.
Thin sliced sirloin stew, onions, scallions.
Soy-Marinated tuna, salad, seaweed, pickles.
Soft-boiled eggs.
Noodles on the side.