Izakaya Rintaro

San Francisco swordfish sashimi and long line bigeye tuna sashimi with rintaro ume paste and half moon bay wasabi.

Direct from koichi prefecture honmaguro tuna sashimi with half moon bay wasabi.

Deluxe sashimi platter with ft. Bragg uni, spot prawns, wild striped bass, baja yellowtail, big eye tuna and San Francisco swordfish with half moon bay wasabi.

Baja yellowtail amberjack sashimi with half moon bay wasabi.

Monterey bay squid, hikari farm turnip, komatsuna, fuji apple and scallion with mustardy saikyo miso.

Hikari farm chrysanthemum greens and frilly mustard greens with grilled sonoma liberty duck breast.

House-made silken tofu with meiji soy milk, scallion, ginger, katsuobushi and shoyu.

House-made silken tofu with calif. Yuzu peel, half moon bay wasabi and scallion.

Becker lane berkshire pork gyoza with chicken foot jelly and "wings".

King trumpet.

Japanese fried chicken wings with smokey tare, sansho pepper and wasabi arugula.

Ten layer becker lane pork katsu with black hatcho miso sauce, fresh acme panko, snowy cabbage and hot mustard.

Minced sonoma liberty duck breast and onion katsu with fresh acme panko, snowy cabbage, hot mustard and sansho.

Riverdog farm chicken and cowgirl wagon wheel cheese katsu with fresh acme panko, snowy cabbage and chervil.

Whole sake and shoyu simmered Pacific tilefish with ginger, gobo, shiitake and komatsuna greens.

Rice and berkshire pork with rintaro tofu, yamaki miso, hot chili and sansho.

Chopped honmaguro tuna belly and straight from-hokkaido uni over rice with half moon bay wasabi.

Rice and sebastopol megumi natto, hot mustard, rintaro umeboshi and toasted nori.

Clay pot hand-rolled udon with shimeji, maitake and shiitake mushrooms, hot spring egg, scallion and Napa cabbage.

Clay pot hand-rolled udon with half a s. F. Dungeness crab, crab butter, rintaro cod and crab satsumaage, scallion and chrysanthemum greens.

Rintaro hand-rolled udon with 2 fishes broth and scallion.

Ten layer becker lane pork katsu with black hatcho miso sauce and snowy cabbage.

Rintaro fried chicken katsu cooked with a burrough's farm egg and sweet dashi over rice.

Rice and berkshire pork with rintaro tofu, yamaki miso, sweet pepper, hot chili and sansho.

Potato, kabocha and curry croquettes with fresh acme panko and snowy cabbage.

Mother and child donburi with riverdog chicken and egg over rice with sansho pepper.

Riverdog farm chicken and cowgirl wagon wheel cheese katsu with acme panko and snowy cabbage.

Becker lane berkshire pork gyoza with chicken foot jelly and "wings".

Japanese fried chicken wings with smokey tare, sansho pepper and frilly mustard.

Japanese roasted green tea panna cotta with hojicha syrup and almond cookies.

Roasted rice and matcha tea ice cream.