Infiniti Sushi

sauteed in garlic butter

house seasoned fried chicken nuggets

fried tofu in dashi

served with spicy aioli

fried octopus stuffed glutinous balls

cooked spinach with spinach dressing

fried shrimp and vegetables

fried lobster tail and vegetable

steamed manilla clams in ginger sake broth

calamari and lotus chips

steamed manilla clams in ginger sake broth

calamari and lotus chips

served with curry aioli

steamed egg

with clams or uni

housemade duck potstickers with ume plum sauce

baked honey miso chilean sea bass

2pcs pan seared lamb in red wine teriyaki reduction over mashed potatoes

vietnamese style yakisoba with garlic, basil, chashu and crispy shallots

2pcs oysters with uni, ikura, quail egg, truffle and tobiko

tuna poke with seaweed salad, mango and sesame

monkfish liver, shiso, uni, quail egg, ikura

albacore ceviche, crispy seaweed

hamachi mango salsa

jalapeno zuke toro

coconut cheesy tamago

salmon, shisho, ikura

lobster, avocado, macadamia nuts, aioli

sea salt flavor

rich, fermented soy bean flavor

house blend umami soy sauce flavor

rich, creamy, slow cooked pork bone broth

umami soy sauteed fresh manila clam, seafood broth

napa cannage, mushroom, chicken, fish cake, seaweed

fresh scallops, clam, calamari, spot prawn

chicken & egg

fresh sauteed manilla clam

plain soy broth with seaweed

grilled fresh chicken thigh on sizzling iron plate

grilled kobe steak on sizzling iron plate

grilled fresh salmon steak on sizzling iron plate

grilled sea scallop with garlic butter on sizzling iron plate

umami soy sauteed fresh manilla clam on sizzling iron plate

tempura albacore, avocado topped with ahi, butterfish, jalapenos and tobiko

fresh lobster, mango, cilantro and macadamia nuts

crab meat, avocado topped with bbq eel, tempura flakes

crab and avocado roll topped with seared salmon, hot volcano dressing

hamachi and avocado, mango salsa, tobiko

spicy tuna, avocado, topped with butterfish, tobiko

bbq unagi, tamago, crab meat, avocado and cucumber

tuna, salmon, hamachi, avocado and tobiko

fresh uni, cucumber, topped with umami soy sauce, ika and ikura

bbq unagi, tamago, crab meat, avocado and cucumber

tuna, salmon, hamachi, avocado and tobiko

fresh uni, cucumber, topped with umami soy sauce, ika and ikura

crab meat, cream cheese and avocado, crispy fried, plum mayo

crab and avocado roll, salmon, baked with parmesan cheese

foil wrapped crab and snapper roll, torched at the table

shrimp tempura, honey walnut, topped with mango and avocado

tempura and avocado roll topped with spicy tuna, jalapeno and tobiko