Tap 415

Queso fresco, tortilla chips and lime.

Cheese fondue.

Cucumber, radish and whole wheat pita.

Sea salt and ketchup.

Smoked spices and Russian dressing.

Herb croutons and cheddar fondue.

Dill creme fraiche, pickled onions, capers and cracked spices.

Romaine, Parmesan, garlic croutons and anchovies.

Cherry tomatoes, fennel, cucumber and Dijon vinaigrette.

Iceberg, endive, watercress, egg, blue cheese, chicken, bacon, avocado and red wine vinaigrette.

Served with Romaine, Parmesan and garlic croutons.

Served with lettuce, roasted garlic aioli, tomato and onion. Served with chips.

Bacon, cheddar, lettuce and pickled red onion

Lettuce, tomato, onion and roasted garlic aioli.

Apples, bacon, avocado, lemon mayonnaise, arugula, brie and ciabatta.

Pico de gallo, shaved cabbage, queso fresco and lime.

Pretzel roll, beer onions and cheddar sauce.

Hummus, arugula, tomato, avocado, sprouts and tapenade.

Lettuce, tomato, onion, roasted garlic aioli.

Cabbage slaw, queso fresco, ciabatta.

Grilled onions, roasted eggplant spread, Brie, arugula.

Cheese fondue.

Sea salt.

Served with local seasonal vegetables.

Served with smoked spices and Russian dressing.

Served with smoked paprika and lime.

Served with ranch dressing.

Served with vanilla anglaise.

Served with vanilla ice cream and dark chocolate chips.

Maple syrup and collard greens.

Fries, mac and cheese.

Bacon braised collard greens and malt vinegar.

Ketchup and fries.

Ketchup and fries.

Fries.

Veggies and pita bread.

Fries and marinara.

Served with cheese fondue.

Served with lime, soy, avocado mousse, red onion, cucumber and potato crisps.

Served with cucumber, radish and whole wheat pita.

415 slide. Bailey's, espresso liqueur, malt powder, stout, vanilla ice cream and cookie crumble.

Mint, lime, cucumber and ginger beer.

Lemon, lime, grapefruit, cucumber, mint and seltzer water.