Starters
- Eggplant Soup $10.00
  
  Coconut milk, preserved lemon, basil, sunflower seeds and sprouts.
- Monterey Squid $13.00
  
  Cucumber, radish, finger lime, chili, peanuts, mint.
- House Cured Lardo $10.00
  
  Strawberries, golden balsamic, black pepper.
- Steak Tartare $16.00
  
  Juniper smoked egg yolk, caper, shallot, Jane sprouted rye toast.

Small Bites
- Dill Pickles $4.00
  
  House brine.
- Jane Bread $4.00
  
  Multigrain and baguette with house butter.
- Marinated Mixed Olives $6.00
  
  Fennel, orange, and garlic.
- Chicharrones $7.00
  
  Huxley hot sauce.
- Compressed Melon Salad $8.00
  
  Pistachio butter, chili, and basil.
- Charred Padron Peppers $9.00
  
  Sea urchin aioli.

Salads
- Arugula Salad $10.00
  
  Parmesan crisps, aged balsamic, black pepper.
- Butter Lettuce Salad $13.00
  
  Summer berries, chevre, almonds, tarragon vinaigrette.
- Carrot Salad $14.00
  
  Ricotta, baby kale, wheat berries, buckwheat honey, coriander.
- Baby Kale Salad $11.00
  
  Warm bacon vinaigrette, crouton, egg, and avocado.

Mains
- Wild Mushroom Risotto $28.00
  
  Seasonal assorted wild mushrooms, pecorino, shaved Australian perigord truffle.
- The Hux Deluxe $17.00
  
  4 oz. dry-aged ground chuck, fried onion strings, frisee, house pickles, aioli, on a house made seeded onion dill bun.
- Mt. Lassen Trout $26.00
  
  Roasted potatoes, caper brown butter, onion.
- Pork Loin Conserva $25.00
  
  Kohlrabi, peach, nectarine, pickled mustard seed, dill.
- Gluten-Free Cornmeal Crusted Chicken Wings $13.00+
  
  Schmitz Ranch organic free range chickens, southwestern buttermilk brine, cilantro aioli dipping sauce, Huxley hot sauce, and spicy pickled veggies.
- Adobo Rice Bowl $18.00
  
  Soy braised pork, jasmine rice, kale, and pickled petaluma egg.

Sides
- French Fries $6.00
  
  House thick cut fries with ketchup and aioli dipping sauce.
- Roasted Carrots $7.00
  
  Sumac yogurt.
- Sauteed Eggplant $7.00
  
  Mint, chili, and breadcrumbs.

Menu for Huxley provided by Allmenus.com

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