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Salt based soup. Toppings: chicken, tokyo leek, bamboo shoot, lemon, dried seaweed.
Only 15 servings. Toppings: negi, pine nuts, baby bok choy, garlic chives, menma, nikumiso (miso and pork), sesame.
Miso-tomato based soup. Toppings: white cauliflower, eggplant, yellow bell pepper, red onion, cherry tomato, cilantro, kale, soybean flakes.
Menu for Orenchi Beyond provided by Allmenus.com
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