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Served with butter and locally made preserves from La Maison de Monaco.
Gluten free and Vegetarian. Organic yogurt, served with cinnamon granola and fruits.
Homemade croissant, ham, gruyere and sauce Mornay.
Soft boiled eggs on brioche toast, French ham and Hollandaise sauce.
Soft boiled eggs on brioche toast, spinach and Hollandaise sauce.
Soft boiled eggs on brioche toast, smoked salmon and Hollandaise sauce.
Sliced smoked duck breast with arugula salad, pine nuts, olives and sweetly roasted pepper dressing.
Assortment of cured meat served with bread and butter.
Gluten Free and Vegetarian.
French ham, gruyere cheese, lettuce, butter and Cornichons.
Speck smoked prosciutto, brie cheese and lettuce.
Roasted turkey, pancetta, kumato tomatoes, lettuce and mayonnaise.
Served with cream cheese spread, dill and capers.
Whole wheat slices with comte cheese and sauerkraut.
8 layers - 65 pieces. 9 layers - 80 pieces. 10 layers - 96 pieces.
6 layers - 96 pieces. 7 layers - 120 pieces. 8 layers - 156 pieces. 9 layers - 192 pieces. 10 layers - 230 pieces.
Menu for Chantal Guillon provided by Allmenus.com
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