Steamed spinach with ponzu and katsuo bushi.

Thin sliced cucumber, ebi, kani.

Spinach with sesame dressing.

Shrimp tempura, crab. Top-avocado.

Jalapeno, cream cheese, spicy tuna, tobiko, g-onion.

Spicy tuna, avo, cream cheese, tobiko, g-onion.

Shrimp tempura, cucumber. Top-unagi, avocado, crab, green onion.

Crab, avo. Top-salmon, red onion, tobiko.

Soft shell crab, avocado, cucumber. Top-spicy tuna, hamachi, tobiko, green onion.

Hamachi, avo, green onion, asparagus. Top-seared tuna, mixed spring.

Spicy tuna topped with tempura flake, wasabi tobiko, tobiko.

Don't ask, just try!

Crab, avo. Top-tuna, salmon, hamachi.

Spicy tuna, shrimp tempura, avocado. Top-salmon, tuna, tobiko, green onion.

Chefs choice.

Seared tuna topped with john's dressing.

3 pc raw oyster topped with uni, uzura, ikura.

Thin slice hamachi, jalapeno, ponzu, radish sprout.

20 pc of catch of the day.

Maguro, sake, hamachi, escolar.

Thin slice of salmon, cherry tomato red vinaigrette, micro sprout.

Spicy assorted raws, cucumber, avocado, roasted seaweed.

Sp tuna, tuna, hamachi, sake, salmon skin.

Maguro, sake, hamachi, escolar.

Grilled fresh water eel.

Stir fried spicy calamari.

Octopus puff.

Beef or vegetable.

Fried chicken, teriyaki, roast sesame.

Fried tofu, grated daikon, green onion, katsuo bush.

Deep fried squid tentacle.

Assorted Japanese pickles.

Kimchee jijimi topped with qp mayo, katsuo bushi.

Ika, sansai, wasabi tako and wakame.

Pork broth, chashu, spinach, bean sprout, corn.

Tuna, hamachi, salmon, ikura, unagi, poke.