Spicy broth infused with bamboo shoots, black fungus, carrots, egg, and tofu.

Broth infused with sweet corn, egg and shredded chicken.

Broth infused with minced beef, cilantro and egg white.

Light broth with shrimp & pork wontons and yau choy vegetable.

Broth infused with shrimp, squid and seaweed.

Wok tossed egg noodles infused with minced garlic and butter.

Tender beef infused in szechuan peppercorns and chili oil soup served with egg noodles.

Lamb infused in szechuan peppercorns and chili oil soup served with egg noodles.

Wok tossed thin egg noodles with bean sprouts, onion, and scallion in soy sauce.

Wok tossed rice vermicelli noodles with BBQ pork, chicken, shrimp, curry, egg, and onion.

Wok tossed chow mein with choice of meat, bean sprouts, carrots, and onion.

Fried rice with choice of meat, carrots, egg, peas, and onion.

Pan fried thin crispy egg noodles with choice of meat, bean sprouts, carrots, and yau choy.

Fried rice with diced gai lan, egg white, and fried scallop.

beef with bean sprouts, scallion stir fried with flat rice noodle

Chinese broccoli (gai lan) blanched and served with oyster dipping sauce.

Lettuce blanched in light oyster sauce.

Soft tofu sautéed with bell peppers, black fungus, celery, and mushrooms in a spicy sauce.

Sautéed bean curd, carrots, and mixed mushrooms.

Sautéed mix of black fungus, broccoli, carrots, mushrooms, snow peas, and yau choy.

Black fungus, bean curd, broccoli, carrots, bean sprouts served over rice vermicelli noodles.

Choy sum yau choy blanched in light broth.

Sautéed eggplant and string beans in a house spicy sauce.

Sautéed green string beans infused with XO (dried shrimp, ham, scallop) sauce.

Sautéed pea sprouts (shoots) with chopped garlic.

Pea sprouts shoots blanched in light broth.

Spinach with preserved egg blanched in light broth.

Braised mushroom served over broccoli, carrots, celery, gai lan and yau choy.

Braised mushroom served over spinach in oyster sauce.

classic bok choy wok tossed in chopped garlic

deep fried tofu seasoned with salt and pepper

Classic flour bun filled with pork and sweet BBQ flavor.

Pork filled with celery, mushroom, and peanut.

Classic siu mai with pork and shrimp infused with black mushroom.

Classic har gow with shrimp infused with bamboo.

Spinach wrapped dumpling filled with carrot and mixed mushroom.

Classic XLB (xiao long bao) soup dumpling filled with pork, ginger, and onion.

Pan fried vegetarian green onion pancake.

Deep fried samosa filled with carrot and mixed mushroom in curry flavor.

Pan seared vegetarian bun filled with carrot and mixed mushroom.

House pan seared pork filled pot sticker.

Filled with chicken, Chinese sausage, duck egg yolk, mushroom, oyster sauce, and sesame oil.

Deep fried pork and shrimp filled wonton served with sweet chili sauce.

Deep fried calamari seasoned with salt and pepper.

Deep fried chicken wings seasoned with salt and pepper.

Dry fried style chicken wings glazed with sweet & spicy sauce.

Pork & shrimp/vegetarian wonton in house flaming chili oil.

Deep fried egg roll filled with black fungus, carrot, vegetable, and vermicelli.

Pork rib marinated with black bean sauce

chicken feet marinated with black bean sauce and BBQ flavor

dumpling filled with scollop and shrimp

dumpling filled with lobster and shrimp

dumpling filled with chicken and jicama

vegetarian dumpling filled w/ carrot mixed mushroom and vermicelli

pan fried turnip cake with chinese sausage and dried shrimp

Deep fried dumpling filled with dried shrimp, pork, mushroom and scallion

Breaded sea bass with salt and pepper seasoning.

Boneless sea bass with broccoli, carrots, celery, mushrooms, and snow peas.

Boneless sea bass, celery, onion, and scallion stewed in a clay pot.

Bean curd, shrimp, squid, onion, and scallion stewed in a clay pot.

Breaded sea bass with bell peppers and pineapples in a sweet and sour sauce.

Stir fried salt and pepper shrimp (shell).

Wok tossed shrimp with bell peppers and chili peppers topped with peanuts.

Wok tossed prawns with bell peppers and pineapples in a sweet and sour sauce.

Lightly battered shrimp in mayonnaise flavor served with honey walnuts.

Fresh clams stir fried in bell peppers and black bean sauce.

Beef short ribs marinated with onion and scallion.

Boneless sea bass served on a hot sizzling platter with onion and scallion.

Tender beef infused in szechuan peppercorns and chili oil.

Lamb infused in szechuan peppercorns and chili oil.

Boneless sea bass infused in szechuan peppercorns and chili oil.

Stir fried salt and pepper prawns (shell) infused with iron goddess king oolong tea leaves.

Breaded prawns (7 with shell) served with garlic noodles.

Steamed chicken served with ginger scallion dipping sauce.

Marinated duck roasted to a crispy skin served with steamed buns, scallion and hoisin sauce.

sauteed shrimp, squid, fish and scallops with onions and scallion served on a hot sizzling platter

Mushroom, celery, eggplant, onion and shredded chicken stewed in a clay pot.

Breaded chicken infused in a sweet and spicy sauce topped with sesame seeds.

Wok tossed chicken with bell peppers and chili peppers topped with peanuts.

Breaded chicken infused with osmanthus flower and pineapples in a sweet and sour sauce.

Wok tossed chicken with onion, bell peppers, and chili peppers.

Tender pork infused with bell peppers and lychee fruit in a sweet and tangy sauce.

Fried pork chop infused with bell peppers and pineapples in a sweet and sour sauce.

Tender slices of beef with broccoli.

Tender slices of beef with onion, chili peppers and Mongolian sauce.

Tender slices of lamb with onion, chili peppers and Mongolian sauce.

Tender cubes of beef with mixed mushrooms in special black sauce.

Flour ball filled with sweet black sesame topped with crushed peanuts.

Flour bun filled with leaking lava egg yolk that is sweet and salty in flavor.

Flour bun filled with sweet custard made from eggs and milk.

Classic deep fried sesame ball filled with sweet lotus paste.

Malaysian Egg Sponge Cake