Chevre, savory, lemon thyme, apricot preserves, olive oil, crostini.
Cream filled mozzarella, basil oil, acme crostini.
Albarino marinated sardines, micro cress, acme baguette slices.
Fennel, carrots and cauliflower.
Pork, herbs, garlic and spices served with grain mustard, cornichons and acme baguette.
Corned pork loin, sauerkraut, Dijon aioli and Brie melted on sour flour.
Deviled quail eggs, micro cress on an acme herb slab.
Sea urchin pate (house), maldon salt, pearand ginger compote.
Arctic char, capers, horseradish creme fraiche, acme toasts.
Spicy Mediterranean lamb sausage (house), caramelized onion, Dijon mustard on an acme hot dog bun, jose andreas potato chips.
Cowgirl creamery red hawk, slow cooked house bacon, heirloom tomatoesand aioli on acme pain de mie.
Melted springbrook farms reading raclette cheese, market potatoes, cornichons, bacon bits, horseradish creme fraiche, fresh herbs.
Point reyes toma, challerhocker, onion jam on acme pain de mie.
Gruyere, cantal jeune, taleggio, gruner veltliner, acme herb slab.
Potted confit duck leg, cornichons and mustard.
With maldon salt, Napa cabernet grape reduction and acme baguette.
Smoked paprika, maldon salt.
Bacon sherry vinaigrette, brandied grape syrup.
Spiced olive oil, candied meyer lemon.
Smoked turkey breast, speck, beecher's cheddar, vic parms hard boiled egg, toybox tomatoes, tarragon buttermilk dressing.
Chorizo (house) panini, tomato concasse, manchego on an acme baguette.
Served with house fruit compote and acme bread.
2 cheese with dandelion chocolate and telegraph hill honey!
Pork, fennel seed.
Smoked pork leg.
Pork, fennel seed.
Air dried beef, spices.
Italian style pork bologna.
Pork, sea salt, hard salami.
Spiced, cooked pork shoulder.
Pork loin, sea salt.
Spiced, cured pork shoulder.
Pork, sea salt, peppercorns.