A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Garnished with cilantro. Served with sourdough bread. Gluten-free. Dairy-free. Low fat. Vegetarian.

A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, and jalapenos garnished with tortilla chips, jack cheese, and cilantro. Served with sourdough bread. Gluten-free. Dairy-free. Spicy. Low fat.

A hearty chili made from all-natural ground turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles and garlic. Garnished with jack cheese. Served with sourdough bread. Spicy. Dairy-free and gluten-free.

A delectable blend of roasted corn, red bell peppers, chipotle chilies, and potatoes. Garnished with cilantro and green onions. Spicy. Served with sourdough bread. Vegetarian, low fat, dairy-free, and gluten-free.

A traditional recipe with North Atlantic clams, cream, red potatoes, and celery. Served with sourdough bread. Gluten-free.

A flavorful soothing broth full of chicken, noodles, carrots, parsnips, and dill. Served with sourdough bread. Low fat and dairy-free.

A luscious, silky, organic tomato, and sweet cream soup. Served with sourdough bread. Vegetarian and gluten-free.

Served with your choice of greens, up to 4 toppings and dressing.

Organic mixed greens, free-range chicken, edamame, carrots, cabbage, and wonton strips with miso sesame vinaigrette served on the side. Served with sourdough bread. Dairy-free.

Organic mixed greens, organic tofu, edamame, carrots, cabbage, and wonton strips with miso sesame vinaigrette served on the side. Served with sourdough bread. Vegetarian and dairy-free.

Massaged kale, roasted brussels sprouts, tri-color quinoa, carrots, Granny Smith apples, cabbage, dried cranberries, feta cheese, and toasted pumpkin seeds with meyer lemon vinaigrette served on the side. Served with sourdough bread. Vegetarian and gluten-free.

Crisp romaine, free-range chicken, house-made focaccia croutons, and aged Parmigiano-Reggiano with classic Caesar dressing served on the side. Served with sourdough bread.

Organic mixed greens, free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar cheese, and tortilla chips with creamy chipotle dressing served on the side. Served with sourdough bread. Gluten-free. Spicy.

Crisp romaine, free-range chicken, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with Thai peanut dressing served on the side. Served with sourdough bread. Dairy-free and gluten-free.

Crisp romaine, free-range chicken, uncured bacon, hard-boiled cage-free egg, avocado, tomatoes, and Point Reyes blue cheese with balsamic vinaigrette served on the side. Served with sourdough bread. Gluten-free.

Crisp romaine, free-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro, and toasted pumpkin seeds with cilantro lime vinaigrette served on the side. Served with sourdough bread. Dairy-free and gluten-free.

Massaged kale, free-range chicken, uncured bacon, toasted almonds, breadcrumbs, and aged Parmigiano-Reggiano with honey Dijon vinaigrette served on the side. Served with sourdough bread.

Massaged kale, avocado, roasted Brussels sprouts, house-made focaccia croutons, and aged Parmigiano-Reggiano with classic Caesar dressing. Vegetarian.

Shredded cabbage, organic tofu, tomatoes, English cucumbers, sunflower seeds, peanuts, sesame seeds, dried garlic, crunchy split peas, cilantro, and lime wedge with fermented tea leaf dressing. Served with sourdough bread. Gluten-free and dairy-free.

Shredded cabbage, free-range chicken, tomatoes, English cucumbers, sunflower seeds, peanuts, sesame seeds, dried garlic, crunchy split peas, cilantro, and lime wedge with fermented tea leaf dressing. Served with sourdough bread. Gluten-free and dairy-free.

Organic mixed greens, massaged kale, free-range chicken, roasted sweet potatoes, Granny Smith apples, feta, and toasted pumpkin seeds with curry maple vinaigrette.

Arugula mix, free-range chicken, roasted sweet potatoes, crispy chickpeas, avocado, pickled red onions, and cilantro with pomegranate vinaigrette.

Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers, and feta cheese with green goddess dressing. Vegetarian and gluten-free.

Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions, and tortilla chips with pico de gallo vinaigrette. Vegetarian. Spicy. Dairy-free. Gluten-free.

Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, roasted Brussels sprouts, cranberry beet relish, and toasted pumpkin seeds with pomegranate vinaigrette. Vegetarian. Gluten-free.

Farro, massaged kale, roasted cashews, golden beets, dates, crunchy lentils, English cucumbers, and mint with turmeric ginger vinaigrette.

All natural turkey, uncured bacon, avocado, green leaf lettuce, and mayo on ciabatta bread. Noi modifications.

Mary's free-range chicken, avocado, creamy chipotle dressing, green leaf lettuce, and pepper jack cheese on ciabatta bread. No modifications.

All-natural roast beef, sharp cheddar cheese, green leaf lettuce, tomato, mayo and Dijon on ciabatta bread. No modifications.

Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with green leaf lettuce, tomato, and English cucumbers on rustic pain levain bread, brushed with meyer lemon vinaigrette. No modifications.

Avocado, pepper jack cheese, green leaf lettuce, sprouts, English cucumbers, and tomatoes on ciabatta bread, brushed with Meyer lemon vinaigrette. Vegetarian. No modifications.

House-made hummus with roasted red bell peppers, Kalamata olives, whole garbanzo beans, green leaf lettuce, English cucumbers, sprouts, carrots, and tomato on lavash, brushed with Meyer lemon vinaigrette. Vegetarian. No modifications.

All-natural turkey, house-made basil pesto, green leaf lettuce, tomato, and mayo on ciabatta bread. No modifications.

Cage-free eggs blended with mayo and green onions served with green leaf lettuce, and tomato on rustic pain levain bread. Vegetarian. No modifications.