Specialty's Cafe & Bakery

8 premium pastries featuring butter croissants and quiche.

Vegetarian. A baker's dozen variety of fresh country ciabatta with whipped cream cheeses.

Vegetarian. Includes our classic breakfast platter, a seasonal fruit salad platter and a half gallon of fresh odwalla orange juice.

Vegetarian. A delicious assortment of 8 pastries made and baked fresh each day in our cafe and bakery.

Vegetarian. Its all here! A premium baked goods platter with a fresh fruit platter, a half-gallon of fresh oj and hot decaf coffee.

Vegetarian. Its all here! A premium baked goods platter which includes cinnamon rolls, sticky bunsand assorted coffee cakes, with a fresh fruit platter, a half-gallon of fresh oj and hot coffee.

Vegetarian. A creamy puree of red bell peppers, onions, fresh cream, garlic with a kick of cayenne. Offered with an optional topping of sour cream.

Portuguese-style linguica and white beans with yukon potatoes, fresh cabbage, carrots, onions, herbsand smoked paprika in a tomato broth. Offered with an optional topping of fresh basil.

The chef will select 1 of our famous soups and it will be announced shortly. Thank you for your patience!

Sweet and spicy Thai-style coconut curry soup with chicken, ginger, bell peppers, scallions, kaffir lime and fresh lemongrass. Offered with an optional topping of cilantro.

We mix egg, smoked ham, fresh red onion and bell peppers with cheddar cheese on our made-from-scratch country ciabatta.

We add crispy bacon to our egg and cheddar sandwich.

We surround our egg and cheddar with sausage patties.

Vegetarian. We mix fresh eggs with freshly roasted vegetables and add Muenster cheese for this hearty vegetarian option.

Vegetarian. We add medium sharp cheddar cheese to our signature egg breakfast sandwich for extra flavor.

Vegetarian. We serve fresh egg on our made-from-scratch country ciabatta with a light garlic butter spread and cracked black pepper.

Vegetarian. We make this 1 spicy with egg, salsa, diced tomatoes, red onions, green bell peppers and our corn mix and top it with cheddar cheese.

Vegetarian.

Vegan, vegetarian.

Vegetarian. Southwestern corn mix, cheddar, avocado, 3-bean mix, black olives, tortilla strips, carrots, green onion and tomatoes atop chopped hearts of romaine. Spicy Southwestern dressing.

Vegetarian. Fresh goat cheese, seasonal berries and candied walnuts on a bed of fresh spinach. Raspberry walnut vinaigrette dressing.

Vegetarian. Honey-roasted peanuts, fresh cucumbers, wonton stripsand red onion atop our Asian salad mix (fresh cabbage, cilantro, green onionand grated carrots). Spicy Thai peanut dressing.

Vegetarian. Avocado, fresh carrots, cucumbers, grape tomatoesand housemade croutons on mixed greens. Fat-free balsamic vinaigrette.

Oven-roasted chicken breast, shaved Parmesan and housemade croutons atop chopped hearts of romaine. Caesar dressing.

Oven-roasted chicken, bacon, eggand crumbled bleu cheese over romaine with avocado, tomatoes, carrots, green onions, mushrooms, croutons. Ranch dressing.

Oven-roasted chicken, wonton strips, red bell peppers and black sesame seeds atop our crisp Asian salad mix (fresh cabbage, cilantro, green onion, carrots). Pan Asian dressing.

Vegetarian. Includes our spicy Thai peanut salad, fruit, a cookieand piece of focaccia. Spicy Thai peanut salad: honey-roasted peanuts, fresh cucumbers, wonton stripsand red onion atop our Asian salad mix.

Includes our chicken cobb salad, fruit, a cookieand piece of focaccia. Chicken cobb: oven-roasted chicken, bacon, eggand crumbled bleu cheese over romaine with avocado, tomatoes, carrots, green onion.

Vegetarian. Includes our spinach, berry and goat cheese salad, fruit, a cookieand piece of focaccia. Spinach berry and goat cheese: fresh goat cheese, seasonal berries and candied walnuts on a bed of fresh spinach.

Vegan, vegetarian. No cookie - extra fruit.

Vegetarian.

Fresh avocado, grated cheddar, southwest corn mix, grape tomatoes, sliced black olives, bean mix, carrotsand green onions with crisp tortilla strips on romaine lettuce. Served with our delicious sou.

Vegetarian. Honey-roasted peanuts, fresh cucumbers, wonton stripsand red onion atop our crisp Asian salad mix (fresh cabbage mixed with cilantro, red onions, green onionsand carrots). Served with our spic.

Vegetarian.

Oven-roasted chicken breast, bacon, eggand crumbled blue cheese with avocado, tomatoes, carrots, green onionsand mushrooms atop chopped hearts of romaine. Served with our creamy, buttermilk ranch.

Tangy Barbeque chicken with fresh carrots, cucumbers, grape tomatoesand housemade croutons on mixed greens. Served with fat-free balsamic vinaigrette dressing on the side. Snacks 8-10 as a side.

Crumbled bacon with hard boiled egg, fresh sliced avocado, carrots, mushrooms, red onion, grape tomatoes and housemade croutons on a bed of fresh spinach. Served with California poppy seed dressing.

Vegetarian.

Vegan, vegetarian. Fresh avocado, Southwestern corn mix, marinated artichoke hearts, carrots, bean mix, peas, mushrooms, green onion, grape tomatoes and sunflower seeds on our spring mix. Served with fat-fre.

Oven-roasted chicken breast shaved Parmesan and housemade croutons atop chopped hearts of romaine. Served with caesar dressing on the side. Snacks 8-10 as a side.

Vegan, vegetarian.

Includes 18 mini-versions of the chairman, turkey pesto and club sandwiches. Serves 8-10 as a snack.

Vegetarian.

Smoked ham with the basics#, stone ground mustard and mayo on potato poppy seed bread.

A heaping stack of warm, crispy bacon with the basics and mayo on toasted sesame sourdough.

Roast beef with the basics#, horseradish crema and mayo on herb bread.

Napa waldorf chicken salad (includes candied walnuts) and whole cranberry sauce with green leaf lettuce on whole wheat.

Vegetarian. Peanut butter and whole cranberry sauce with fresh bananas and granny smith apples on whole wheat.

Vegetarian. Cheddar, swiss, provoloneand Muenster with the basics# and mayo on sesame sourdough.

Zesty tuna salad with the basics# on whole wheat.

Oven-roasted turkey breast with the basics# and mayo on sesame sourdough.

Oven-roasted turkey breast, crispy bacon and Brie with fire-roasted fuji apples, arugula and lemon thyme aioli on toasted ciabatta.

Vegetarian. Fresh mozzarella with kalamata olives, spinach, tomato, basil, red pepper pesto, basil pesto and balsamic vinaigrette on toasted thyme focaccia.

Oven-roasted turkey breast, smoked ham, cheddarand swiss with the basics, cucumber, bell peppers, pepperoncini, ranch, stone ground mustard and mayo on whole wheat.

Oven-roasted turkey breast and swiss with the basics#, avocado, cucumber, sprouts, ranch, stone ground mustard and mayo on herb bread.

Roast beef, provoloneand cream cheese with fresh mushrooms, bell peppers, red onion, pepperoncini, stone ground mustard and mayo on toasted ciabatta.

Oven-roasted turkey breast, Muenster, cream cheeseand basil pesto with fresh spinach, red onion, dill pickle, bell peppers and mayo on toasted ciabatta.

Oven-roasted turkey breast, crispy bacon and crumbled bleu cheese with the basics#, avocado and mayo on potato poppy seed bread.

Vegetarian. Fresh mozzarella and tomatoes with basil, spinach, red pepper pesto and extra virgin olive oil on toasted thyme focaccia.

(, v) oven-roasted veggies and goat cheese with fresh spinach, red pepper pesto and balsamic vinaigrette on toasted herb bread.

Heaping peppery pastrami and melted swiss topped with spicy cole slaw on toasted ciabatta.

Vegetarian, vegan.

Vegetarian, vegan.

Vegetarian.

Vegetarian, vegan.

Vegetarian.

Vegetarian. A blend of 3 cheeses, eggs, creamand savory herbs and spices.

Zesty tuna salad and cheddar with the basics# on toasted ciabatta.

Vegetarian. Swiss and provolone with the basics#, avocado, mushrooms, bell peppers, cucumber, pepperoncini, sprouts, stone ground mustard, ranch and mayo on herb bread.

Marinated Barbeque chicken, crispy bacon and cheddar with tangy Barbeque sauce and spicy cole slaw on toasted ciabatta.

Roast beef and crumbled bleu cheese with fresh spinach, tomato, red onionsand ranch on toasted ciabatta.

Fresh-sliced roast beef, crispy bacon and cheddar with tangy Barbeque sauce and spicy cole slaw on toasted ciabatta.

Smoked ham, cheddar and cream cheese with the basics#, stone ground mustard and mayo on potato poppy seed bread.

Oven-roasted turkey breast and whole cranberry sauce with green leaf lettuce, sprouts, sunflower seedsand mayo on sesame sourdough.

Stacked pastrami and swiss with the basics#, stone ground mustard and mayo on toasted ciabatta.

Assorted flavors.

Sliced cucumbers, red and green bell pepper, carrots, cherry tomatoesand housemade buttermilk ranch dressing. Snacks 8-10 as a side.

Wedges of delicious, creamy Brie with fresh seasonal fruit, assorted crackersand gourmet nuts. Snacks 8-10 as a side.

Almond scone.

Assorted flavors.

Vegetarian. Low-fat vanilla yogurt with fresh seasonal fruit and housemade granola.

Vegan, vegetarian.

Vegetarian.

Vegetarian. Ciabatta, thyme focaccia and other fresh baked breads. Serves 9.

Vegan, vegetarian.

Vegan, vegetarian.

Vegan, vegetarian.