moscato d'asti gelée, chopped truffle

vegetable caponata, and potato baton

mushroom agnolotti al ?plin,' mushroom sauce, lemon juice, garlic chips

parsley lemon garlic sauce, kale puree

crispy egg whites, pecorino cheese, mustard vinaigrette

ricotta cheese, espalette pepper, almonds, cilantro champagne vinaigrette

tomato sauce, mozzarella cheese, parmesan cheese

thyme, artichoke, truffle, potato

pickled shishito relish

mascarpone cream, balsamic vinegar, black sea salt, parsley

acadia mussel cream, meyer lemon segments, black pepper, bread crumbs

tomatoes, crispy italian butter beans, bone marrow, sage, lemon juice, sicilian olive oil

fennel, carrot, onion, mushroom consume

chili flakes, parsley, garlic, lemon juice, sicilian extra virgin olive oil

corn, carrots, spinach, saffron, sicilian olive oil

eggplant caponata, extra virgin olive oil

egg yolk, spinach, home made ricotta cheese, brown butter, truffle oil, grated parmesan reggiano cheese

fresh tomato sauce, basil

sole, rock shrimp, lime caviar, lemon butter sauce

chicken demi, lemon zest, crispy chicken skin

parmesan cream sauce, roasted cherry tomatoes, chili oil

porcini tomato sauce, chanterelle mushroom, fennel pollen

cuttlefish ink, parsley oil, tomato

doughnuts, cayenne cinnamon sugar, vanilla almond cream

chocolate mousse, whip cream, almond foam, black pepper, rock salt, orange chip

ladyfingers, coffee mascarpone foam, coffee zabaglione, caviar

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