moscato d'asti gelée, chopped truffle
vegetable caponata, and potato baton
mushroom agnolotti al ?plin,' mushroom sauce, lemon juice, garlic chips
parsley lemon garlic sauce, kale puree
crispy egg whites, pecorino cheese, mustard vinaigrette
ricotta cheese, espalette pepper, almonds, cilantro champagne vinaigrette
tomato sauce, mozzarella cheese, parmesan cheese
thyme, artichoke, truffle, potato
pickled shishito relish
mascarpone cream, balsamic vinegar, black sea salt, parsley
acadia mussel cream, meyer lemon segments, black pepper, bread crumbs
tomatoes, crispy italian butter beans, bone marrow, sage, lemon juice, sicilian olive oil
fennel, carrot, onion, mushroom consume
chili flakes, parsley, garlic, lemon juice, sicilian extra virgin olive oil
corn, carrots, spinach, saffron, sicilian olive oil
eggplant caponata, extra virgin olive oil
egg yolk, spinach, home made ricotta cheese, brown butter, truffle oil, grated parmesan reggiano cheese
fresh tomato sauce, basil
sole, rock shrimp, lime caviar, lemon butter sauce
chicken demi, lemon zest, crispy chicken skin
parmesan cream sauce, roasted cherry tomatoes, chili oil
porcini tomato sauce, chanterelle mushroom, fennel pollen
cuttlefish ink, parsley oil, tomato
doughnuts, cayenne cinnamon sugar, vanilla almond cream
chocolate mousse, whip cream, almond foam, black pepper, rock salt, orange chip
ladyfingers, coffee mascarpone foam, coffee zabaglione, caviar
ask your server