Beso

serrano ham aged 18 months

catalan style hard pork sausage

acorn-fed, mildly spicy, pork sausage cured in pimenton

acorn-fed spiced pork sausage, cured with garlic and herbs

acorn-fed pork loin, dry cured

acorn-fed pork shoulder, dry cured

cow's milk, hard, tangy, intense, sharp, citrus

sheep's milk, hard, nutty, rosemary rind

cow milk, hard white cheese

sheep milk, hard

goat milk, medium-strong

goat milk, hard, herbal

unpasteurized sheep milk, smokey

spanish blue cheese

toasted bread, fresh tomato

add serrano

salted spanish almonds

toast point, grilled mushrooms, pan con tomate, manchego, pinenuts

toast point, spanish albacore white tuna, garlic aioli, pickled shallots

toast point, smoked vegetables, sweet paprika yogurt

toast point, hot palacio chorizo, quail egg

anchovies, manchego chips, sorbet basil tomatoes

roasted baby carrots, labne yogurt marcona almond, cilantro, avocado, citrus vinaigrette

rocky top, red oak, little gem lettuce, seasonal vegetables, mezzuna, momento vinaigrette

roasted baby beets, valdeon blue cheese, toasted walnuts, frisee salad, sherry vinaigrette

hanger steak, hazelnut romanesco sauce, seasonal vegetables, sherry vinegar reduction

seared fresh chorizo, sunchoke purée, misuna salad, red wine reduction

crispy hampshire pork belly, olive oil mashed potatoes, pickled red onion, sliced apple, serano ham jus

seared chicken skewers, pickled shallots, salsa verde

fried pimientos with smoked malden salt, drizzled of lemon juice

roasted wild mushroom, shaved manchego cheese, egg yolk, thyme, cherry vinegar, lemon zest

seared cauliflower, pinenuts, golden raisin, garbanzo beans

fried yukon potato, spicy tomato sauce, parsley, smoked paprika, confit garlic aioli

crispy young mahon cheese rolls, chef fennel, quince coulis

seared monterey baby squid, fried baby radish and garbanzo bean, scallions, citrus aioli

spanish noddle, manila clams, squid ink, garlic aioli, seasonal vegetables

seared razor clams, piquillo vinaigrette, lemon

white shrimp, garlic, guindilla sherry vinegar, fresh lemon

pei mussels, palacios chorizo, spanish cider, fennel

seared spanish octopus, piquillo pepper, fingerling potatoes, sweet paprika, basil oil, labne yogurt

seared cod, piquillo ailoli, potato, spinash, persley chips

(1 people) organic farrot, mix seasoning vegetable, salsa verde

(2 people) bomba rice, shrimp, baby squid, sofrito, safron