Los Starters

(GF).
- Guacamole $7.00
  
  avocado, pico de gallo juice, salsa and cotija cheese with corn chips
- Mixed Greens Salad $8.00
  
  orange and grapefruit wedges, avocado, cotija cheese with a mezcal lemon vinaigrette
- Grilled Broccolini $6.00
  
  red onions, marinara sauce and a crumble of cotija cheese
- Brussel Sprouts $6.00
  
  deep fried, mixed with capers, served with a lemon vinaigrette mezcal reduction
- Taco De Lengua $9.00
  
  braised beef tongue, sautéed onions, cilantro, lime juice, and chile morita salsa served on fresh corn tortillas
- Tacos De Chicharrón $8.00
  
  pork belly slow cooked in roasted tomatillo sauce, epazote with black beans, served on fresh corn tortillas
- Gypsy Tacos $8.00
  
  portobello mushrooms sautéed in epazote oil and ancho reyes liquor, served on corn tortillas

Los Ceviches

(GF).
- Leche De Tigre Drink $6.00
  
  rich ceviche concentrate, seafood chunks, lime juice, chopped spicy peppers
- Ceviche De Pescado $12.00
  
  catch of the day, "leche de tigre" , sweet potato flakes, fried plantain chips, cancha, cilantro, choclo and rocotto oil
- Ceviche Mixto $12.00
  
  catch of the day, squid, shrimp, "leche de tigre" , sweet potato flakes, fried plantain chips, cancha, choclo and ají amarillo drops
- Ceviche Negro $12.00
  
  calamari, squid ink, "leche de tigre" , cilantro, sweet potato flakes, fried plantain chips, choclo, cancha, ají amarillo drops
- Aguachile $10.00
  
  fresh shrimp, green tomatoes, jalapeño, cucumber, cilantro, lime juice, jícama and chile ancho oil, topped with chicharrón crumbles

Los Tacos
- Taco Tropical $9.00
  
  panko breaded shrimp, tropical relish, chipotle aioli, served on a fresh jícama tortilla
- Tuna Tacon $10.00
  
  fresh seared tuna, homemade unagi sauce, shellfish aioli, avocado, served on a flour tortilla

Las Tapas

(GF).
- Quesadillas Fritas $8.00
  
  deep fried, stuffed with oaxaca cheese and huitlacoche, served with arugula, fresh cheese, salsa and mexican crema
- Gambas Bravas $10.00
  
  poached shrimp and garlic in olive oil and dry chili powder, with shallots and piquín peppers
- Sopes De Mole Negro $8.00
  
  chicken confit, oaxacan black mole, refried black beans, cotija cheese, mexican crema, arugula, sesame seeds, served over fresh corn sopes
- Crab Causas $10.00
  
  epazote aioli, mashed potato with ají amarillo, botija olives aioli, avocado
- Chicken Causas $10.00
  
  shredded chicken, carrots, celery, mashed sweet potato, botija olives aioli, avocado
- Shrimp Causas $10.00
  
  mashed potato with cilantro and botija olives aioli, avocado

Entrées
- Carnitas $15.00
  
  (gf). pork shoulder confit, fresh corn tortillas, guacamole and salsa

Las Chelas

Beer
- Corona Familiar 32oz. "Cahuama" $8.00
- Draft $5.00
  
  dos equis ambar (dark), big daddy ipa
- Bottled $5.00
  
  victoria, pacifico, negra modelo, anchor steam

Las Chelas
- Agua Fresca $4.00
  
  ask server for flavor of the day

Los Blancos $8

Whites
- Benvolio
  
  2013, pinot grigio, friuli, italy
- Marques De Irun
  
  2013, verdejo, rueda, spain
- Dopff & Irion
  
  2012, sylvaner and pinot blanc, alsace, france
- Leval
  
  2012, sauvignon blanc, cótes de gascone, france
- Paul Mas
  
  2013, chardonnay, doc france

Los Tintos $8

Reds
- Leval
  
  2012, pinot noir, doc france
- Honoro Vera
  
  2013, monastrell, jumilla, spain
- Vina Herminia
  
  2012, tempranillo, rioja, spain
- Tenuta Di Arceno
  
  2011, merlot, sangiovese, chianti, tuscany, italy
- Maggio
  
  2012, cabernet sauvignon, lodi, california

Menu for Lolo Cevicheria provided by Allmenus.com

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