Poached farm eggs, Zoe's ham, house-made hollandaise, roasted potatoes.

Two farm eggs, organic chicken, ranchero sauce, queso fresco, avocado.

House-made French-style doughnuts served with seasonal fresh fruit.

With roasted potatoes. Served with choice of English muffin or country sour and house-made jam.

Fried farm egg, applewood smoked bacon, lettuce, tomato, mayo.

Lettuce, tomato, grilled onion, mayo, challah roll, hand-cut fries.

Two farm eggs, chorizo, black beans, house-made salsa, fresh tortillas.

Fresh wild flounder, avocado mayo, jicama slaw, Chile de arbol salsa.

House-made with 2 farm eggs any style. Served with choice of English muffin or country sour and house-made jam.

Our chef 's selection of fresh vegetables, with mixed greens.

Cinnamon challah with seasonal fresh fruit and warm Vermont maple syrup.

With sliced bananas, seasonal fruit and organic yogurt.

Poached farm eggs, spinach, tomato, house-made hollandaise, roasted potatoes.

Zucchini, quinoa, carrots, sauteed mushrooms, lettuce, heirloom tomato, house-made bun.

Our chef 's selection of fresh fruit.

Wild smoked salmon, avocado, tomato, olive oil.

Choice of meat, spinach, tomato, red onion, gruyere, roasted potatoes. Served with choice of English muffin or country sour and house-made jam.

Challah roll, jicama slaw, mayo, hand-cut fries.

Little gem lettuces, parmigiano, house-baked croutons.

Italian farro, fennel, black olives, dried fruit, extra virgin olive oil.

Organic spring mix, panko crusted warm goat cheese, candied walnuts, balsamic vinaigrette.

Radicchio, orange, shaved fennel, parmigiano, balsamic vinaigrette.

Organic romaine, garlic croutons, white Monterey anchovy.

Grilled onion, lettuce, tomato, mayo.

Buttermilk battered organic chicken breast, jicama slaw.

House-made Barbeque sauce, caramelized onions, brie.

Chipotle aioli, grilled onion, lettuce, tomato, pauli's pickle.

Wild boar, truffle aioli, sauteed mushrooms, grilled onion.

Zucchini, quinoa, carrots, sauteed mushrooms, lettuce, tomato.

Mint aioli, cucumbers, onion, barrel aged feta, oregano.

Crispy garlic, fresh ginger, soy sauce, siracha.

Line-caught ahi, avocado, cucumber, mango, micro cilantro, wonton crisps.

Grilled eggplant, hand-made burrata, black truffle pearls, micro basil.

White Monterey bay anchovies, eggplant ratatouille, capers.

House-made tomato sauce, mozzarella, fresh basil.

Maple leaf farms duck bacon, potato, rosemary, mozzarella, farm egg.

Pesto, artichoke hearts, caramelized onion, black olives, fresh tomatoes, goat cheese.

Mozzarella, chives, brie, arugula.

Fresh dungeness crab wrapped in zucchini, panko crusted.

Served with house-made 'ranch'.

Poblano Chile stuffed with mozzarella served with black beans and avocado salsa.

Cilantro-crusted fresh wild flounder, avocado mayo, jicama slaw, ranchero salsa, black beans.

Anchor beer battered.

House-made tomato sauce, mozzarella center.

House-made dough, tomato sauce, mozzarella.

Grass-fed beef, lettuce, tomato, challah roll, served w- hand-cut fries.

Panko crusted wild flounder, hand-cut fries.

Served w- summer vegetables.

Fiscallini cheddar, fontina, mozzarella, panko.

Organic corn tortillas, mozzarella cheese served w- black beans and sliced avocado.

Slow-cooked in red wine and tomato sauce, served with creamy polenta.

Slow-cooked petaluma farms organic chicken, house-made mole, wild rice.

Romesco sauce, point reyes mussels, fingerling potatoes, grilled bread.

Choice of: bacon, pork sausage, chicken apple or avocado.

Cinnamon challah, fresh berries and maple syrup.

House-made granola, fresh bananas and berries straus organic yogurt.

Panko crusted wild flounder, hand-cut fries.

Grass-fed beef, lettuce, tomato, challah roll, served w- hand-cut fries.

House-made French style doughnuts, fresh berries.