PABU menu - San Francisco CA 94111 - (415) 668-7228

Menu

Cold Small Plates
- Happy Spoon Oyster Plate $9
  
  Uni, ikura, tobiko and ponzu creme fraiche.
- 1/2 Dozen Oysters Plate $18
  
  Grated daikon, guined chili and ponzu.
- Ahi Tuna Poke Plate $17
  
  Tobiko, negi, garlic and crisp wonton.
- Heirlom Tomato Salad Plate $16
  
  Nori green goddess and whipped creme fraiche tofu.
- Bloomsdale Spinach Plate $10
  
  Goma-ae style and toasted sesame.
- Pear Pomegranate Salad Plate $12
  
  Fuji apple, togarashi walnuts, pickled pomegranate and pomegranate vinaigrette.
- Kaiso Seaweed Salad Plate $9
  
  San baizu, sesame dressing and lemon.
- King Crab Sunomono Plate $17
  
  Cucumber, wakame and sanbaizu.
- Hawaiian Kampachi Plate $18
  
  Calamansi vinaigrette, pickled Asian pear and fresno preserved meyer lemon oil.

Hot Small Plates

Robatayaki
- Chicken Meatballs $12
  
  Tsukune. Jidori egg yolk and togarashi.
- Chicken Tail $8
  
  Bonjiri. Tare.
- Chicken Thigh $8
  
  Negima. Tokyo negi.
- Chicken Skin $8
  
  Kawa. Spicy red miso.
- Octopus $12
  
  Tako. Shoyu and lemon.
- A5 Japanese Wagyu $28
  
  Ponzu, daikon and 1 skewer.
- Skirt Steak $12
  
  Harami. Yuzukosho.
- Beef Tongue $12
  
  Gyutan. Scallion and sesame oil.
- Tasting of Robata $49
  
  Chef's favorite cuts.
- Pork Jowl $12
  
  Tontoro. Anago glaze and sansho.
- Pork Belly $8
  
  Butabara. Sansho salt.
- Mushrom $7
  
  Shiitake. Sake and spicy miso.
- Squid $16
  
  Ikayaki. Umami shoyu, kewpie and togarashi.

Sushi

2 pieces nigiri and 3 pieces sashimi.
- Bluefin Tuna Sushi $12
  
  Hon maguro.
- Bigeye Tuna Sushi $10
  
  Mebachi maguro.
- Japanese Mackerel Sushi $12
  
  Masaba.
- Amberjack Sushi $11
  
  Kanpachi.
- Fluke Sushi $10
  
  Birame.
- Freshwater Eel Sushi $10
  
  Unagi.
- Octopus Sushi $10
  
  Tako.
- Giant Clam Sushi $15
  
  Mirugai.
- A5 Bef Sushi $17
  
  Japanese wagyu.
- Bluefin Medium Fatty Tuna Sushi $22
  
  Chu toro.
- Ocean Triout Sushi $10
  
  Umimasu.
- Horse Mackerel Sushi $12
  
  Aji.
- Yellowtail Sushi $12
- Gizzard Shad Sushi $12
  
  Kobada.
- Cuttlefish Sushi $10
  
  Aori ika.
- Spot Prawn Sushi $12
  
  Botan ebi.
- Bluefin Fatty Tuna Sushi $26
  
  O toro.
- King Salmon Sushi $10
  
  Sake.
- Striped Jack Sushi $12
  
  Sbima aji.
- Sea Bream Sushi $12
  
  Madai.
- Sea Urchin Sushi $16
  
  Uni.
- Salmon Roe Sushi $12
  
  Ikura.
- Fresh Scallop Sushi $13
  
  hotate.
- Gulf Shrimp Sushi $9
  
  Ebi.
- Egg Omelette Sushi $7
  
  Tamago.
- Fish NIgiri $38
- Fish Sashimi $55

Makimono Rolls
- Western Tempura $20
  
  yellowtail, Amberjack, spicy mayo and eel sauce.
- Michael's Negitoro $27
  
  Bluefin fatty tuna, scallion, uni and ikura.
- Negitoro $17
  
  Bluefin fatty tuna and scallion
- Salmon Avocado $14
  
  Sesame.
- Spicy Roll $13
  
  Choice of salmon, yellowtail, scallop or tuna.
- Tekka $10
  
  Tuna and wasabi.
- Ken's Roll $21
  
  Shrimp tempura, avocado, spicy tuna and pine nut.
- Spider Roll $15
  
  Soft shell crab, kaiware, tobiko and spicy mayo.
- California $15
  
  Crab, avocado and tobiko.
- Tuna Avocado $14
  
  Tobimo.
- Negihama Roll $10
  
  Yellowtail and scallion.
- Salmon Skin $10
  
  Yamagobo, kaiware.
- Eel Avocado $14
  
  Sesame and eel sauce.
- Rainbow $19
  
  California roll w/ three fish, tobiko and sesame.
- Tokyo Roll $11
  
  Mackerel, ginger, green onion, shiso and sesame.
- Futomaki Roll $10
  
  Tamago, shiitake, kanpyo, spinach and burdock.
- Kappa Roll $7
  
  Japanese cucumber and sesame.
- Kanpyo Roll $7
  
  Simmered kampyo squash.
- Umeshiso Roll $7
  
  Pickled plum and shiso leaf.
- Oshinko Roll $7
  
  Pickled daikon radish and sesame.

For the Table

Char-grilled and butter-basted steals, served with sansho au poivre or ponzu.
- 16 oz. Schmitz Ranch Dry-Aged Rib Eye $67
- 12 oz. Imperial Wagyu New York Strip $57
- 1 oz. Japanese A5 Wagyu Strip Loin $28

Tsar Nicoulai Caviar Service

Kennebec potaato cakes, taro chips, toast rounds, yuzu creme fraiche, chives.
- Golden Osetra $90
- Golden Reserve $150