- California
- San Francisco
- Greens Restaurant
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Greens Restaurant
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Greens Restaurant
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We make ordering easy.
- Menu
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Picnic Sides
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Roasted Carrot and Cauliflower $9.50
Vadouvan curry vinaigrette, capers, pickled shallot, parsley, and currants. Vegan. Gluten free.
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French Lentil and Kale $9.50
Kale, carrots, almonds, and mustard tarragon vinaigrette. Contains nuts. Vegan. Gluten free.
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Quinoa & Black Bean Salad (VG, GF) $9.50
Carrots, jicama, pickled red onions, chilis, pumpkin seeds, cilantro, and lime.
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Fresh Spring Rolls $10.00
Carrots, jicama, daikon, cucumbers, cabbage, jalapeños, hodo soy tofu, rice noodles, Thai basil, and mint. Served with coconut peanut sauce. Contains nuts. Vegan. Gluten free.
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Yuba Noodles $10.00
Peanut sauce, carrots, snap peas, scallions, ginger, grilled hodo soy tofu, and spicy peanuts. Contains nuts. Vegan. Gluten free.
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Roasted Veggie and Chickpea Salad $9.50
Chickpeas, eggplant, bell peppers, red onion, tomatoes, feta cheese and pine nuts with a lemonth herb dressing. Gluten free.
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Corn Salad $9.50
Corn, bulgur, grilled poblano, pickled red onion, lime juice, red pepper, cilantro and purslane. Vegetarian.
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Hummus Plate $12.00
white bean & chickpea hummus, watermelon radish, pickled turnips, lavash crackers
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Cucumber and Mushroom Salad (V, GF) $9.50
white soy, ginger, garlic, apple cider vinegar, sesame, and chili
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Peanut Noodle Salad (V) $9.50
peanut sauce, snap peas, carrots, scallions, tofu, and spicy peanuts
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Israeli Cous Cous and Fennel Salad (V) $9.50
dried cherries, pistachio, olives, kale, and golden balsamic vinaigrette
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Farm Fresh Salads
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Seasonal Sandwiches
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Classic Bowls
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Black Bean Chili $5.00+
Available toppings: cheddar, creme fraiche and green chilies. Vegan. Gluten free.
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Greens Masala Curry (v, gf) $6.00+
Hodo soy tofu, carrots, cauliflower, spinach
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Soup of the Day $5.00+
Call to inquire
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Lentil Dal (V, GF) $5.00+
stewed lentils with coconut & curry spices
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Graffeo CoffeeFrom north beach.
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Coffee $2.00+
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Cappuccino $3.50+
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Latte $3.50+
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Beverages
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Iced Mango Tea $4.00
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Iced Mint Tea $4.00
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Fresh Lemonade Spritzer $7.00
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Pomegranate Lemonade $5.00
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Housemade Lemonade $5.00
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Hibiscus Cooler $4.00
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Pastries and Cookies
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Brownie $4.50
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Carrot Walnut Muffin $3.75
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Ginger Cookie $3.00
Gluten free.
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Chocolate Cookie $3.00
Vegan.
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Lemon Bar $3.50
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Chocolate Chip Cookie $4.00
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Apple Bars $3.50
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Catering
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Catering Baby Lettuce and Strawberry Salad $65.00
Black sesame vinaigrette, sliced almonds, mint. Serves 5. Vegetarian. Gluten free.
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Catering Roasted Carrot and Cauliflower $55.00
Vadouvan curry vinaigrette, capers, pickled shallot, parsley and currants. Serves 5. Vegetarian. Gluten free.
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Catering Yuba Soba Noodles $55.00
Peanut sauce, carrots, snap peas, scallions, ginger, grilled hodo soy tofu and spicy peanuts. Contains nuts. Serves 5. Vegan. Gluten free.
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Catering French Lentil and Kale $55.00
Kale, carrots, almonds and mustard tarragon vinaigrette. Contains nuts. Serves 5. Vegetarian. Gluten free.
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Catering Spring Roll $55.00
Carrots, jicama, daikon, cucumbers, cabbage, jalapeños, hodo aoy tofu, rice noodles, Thai basil and mint. Served with coconut peanut sauce. Contains nuts. Serves 5. Vegetarian. Gluten free.
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Catering Black Bean Chili $21.00
Serves 3. Vegetarian. Gluten free.
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Catering Thai Red Curry $21.00
Serves 3. Vegetarian. Gluten free.
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Catering Brownie $25.00
Serves 5. Gluten free.
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Catering Carrot Walnut Muffin $20.00
Serves 5. Gluten free.
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(Catering) Chocolate Almond Chip Cookie (V, GF) $15.00
Serves 5
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(Catering) Pistachio Cookie $15.00
Serves 5
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Catering Baby Lettuce and Fig Salad $65.00
Beets, dates, walnuts and tarragon-mustard vinaigrette.
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Catering Greens Masala Curry $21.00
Hodo soy tofu, carrots, green beans, spinach. Gluten-free. Vegetarian.
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(Catering) Hummus Plate (V) $55.00
white bean & chickpea hummus, radish, pickled turnips, and seeded lavash crackers
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Peanut Noodle Salad (V) $55.00
peanut sauce, snap peas, carrots, scallions, tofu, and spicy peanuts
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Cucumber and Mushroom Salad (V, GF) $55.00
white soy, ginger, garlic, apple cider vinegar, sesame, and chili
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Israeli Cous Cous and Fennel Salad (V) $55.00
dried cherries, pistachio, olives, kale, and golden balsamic vinaigrette
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Menu for Greens Restaurant provided by Allmenus.com
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